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AR077091A1 - Procedimiento e instalacion para el control de la evolucion de una bebida alcoholica, embotellada y cerrada con un tapon - Google Patents

Procedimiento e instalacion para el control de la evolucion de una bebida alcoholica, embotellada y cerrada con un tapon

Info

Publication number
AR077091A1
AR077091A1 ARP100102098A ARP100102098A AR077091A1 AR 077091 A1 AR077091 A1 AR 077091A1 AR P100102098 A ARP100102098 A AR P100102098A AR P100102098 A ARP100102098 A AR P100102098A AR 077091 A1 AR077091 A1 AR 077091A1
Authority
AR
Argentina
Prior art keywords
installation
closed
bottled
evolution
procedure
Prior art date
Application number
ARP100102098A
Other languages
English (en)
Original Assignee
Godoy Varo Jose Luis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Godoy Varo Jose Luis filed Critical Godoy Varo Jose Luis
Publication of AR077091A1 publication Critical patent/AR077091A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Closures For Containers (AREA)

Abstract

Procedimiento e instalacion para el control de la evolucion de una bebida alcoholica, embotellada y cerrada con un tapon, aplicable a una bebida alcoholica comprendiendo vino y bebidas espirituosas, consistiendo en controlar un ambiente circundante de una botella o botellas que contiene dicha bebida, aplicando una presion que sigue un determinado perfil de valores en el tiempo, de un valor igual, superior o inferior a la presion atmosférica, induciendo con ello una interaccion entre el ambiente circundante y el interior de la botella. También se utiliza una instalacion que comprende un recinto estanco apto para el almacenamiento de unas botellas de bebida alcoholica, cerrada con tapones y un sistema de control de la presion y de la composicion de la atmosfera en el entorno de las botellas en dicho recinto estanco.
ARP100102098A 2009-06-17 2010-06-14 Procedimiento e instalacion para el control de la evolucion de una bebida alcoholica, embotellada y cerrada con un tapon AR077091A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200901438A ES2331685B1 (es) 2009-06-17 2009-06-17 Procedimiento e instalacion para el control de la evolucion de vino embotellado cerrado con tapones.

Publications (1)

Publication Number Publication Date
AR077091A1 true AR077091A1 (es) 2011-08-03

Family

ID=41459948

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102098A AR077091A1 (es) 2009-06-17 2010-06-14 Procedimiento e instalacion para el control de la evolucion de una bebida alcoholica, embotellada y cerrada con un tapon

Country Status (6)

Country Link
US (1) US8734880B2 (es)
EP (1) EP2444333A1 (es)
AR (1) AR077091A1 (es)
ES (1) ES2331685B1 (es)
MX (1) MX2011013693A (es)
WO (1) WO2011007219A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2386565B1 (es) * 2010-09-06 2013-08-08 José Luis Godoy Varo Procedimiento, dispositivo e instalación para el control de la evolución de una bebida alcohólica ubicada en un depósito, mejorados.
WO2012017110A1 (es) * 2010-08-05 2012-02-09 Godoy Varo Jose Luis Procedimiento, dispositivo e instalación para el control de la evolución de una bebida alcohólica ubicada en un depósito
ES2354555B2 (es) * 2010-08-05 2011-08-01 Jose Luis Godoy Varo Procedimiento, dispositivo e instalacion para el control de la evolucion de unaa bebida alcoholica ubicada en un deposito.
ES2369290B2 (es) * 2011-08-08 2012-04-17 José Luis Godoy Varo Método, instalación y dispositivo para un tratamiento de secado, curado y conservación de alimentos sólidos o semisólidos.
CN102787064B (zh) * 2012-05-08 2014-02-12 华南理工大学 一种微氧高静压加快干红葡萄酒老熟的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4345511A (en) * 1980-09-04 1982-08-24 Paul Masson, Inc. Sulfur dioxide addition for must
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
EP0457747B1 (en) 1990-05-11 1994-11-30 Albert Dupont Wine recorking apparatus and method
FR2756568B1 (fr) * 1996-12-02 1999-02-05 Oenodev Sarl Procede d'elevage de vin sur lies en barrique ou cuve et dispositif de mise en oeuvre
ITVI20010180A1 (it) 2001-08-30 2003-03-02 Marco Musaragno Tappo per l'imbottigliamento di vini pregiati, particolarmente adattoalla conservazione ed all'affinamento del prodotto
US6886605B2 (en) * 2003-08-21 2005-05-03 Armando Luis Wine preservation system using a central vacuum
FR2903701B1 (fr) * 2006-07-13 2008-10-10 Robinetterie Ind Soc Par Actio Systeme et procede d'injection gazeuse, notamment du so2, dans un liquide, notamment du jus de vendange.
WO2008078765A1 (ja) 2006-12-27 2008-07-03 Biochromat Co., Ltd 揮発性物質留去用栓、揮発性物質留去用容器及び揮発性物質留去装置
US7971470B2 (en) * 2007-04-13 2011-07-05 Madison Avenue Management Company, Inc. Method for detecting chemical substances in whole, closed and/or sealed containers
US20080290062A1 (en) 2007-05-25 2008-11-27 Gregory John Luzaich Oxidation suppressing stopper for wine

Also Published As

Publication number Publication date
MX2011013693A (es) 2012-02-28
ES2331685B1 (es) 2010-10-13
WO2011007219A1 (es) 2011-01-20
US20120088017A1 (en) 2012-04-12
WO2011007219A4 (es) 2011-03-31
ES2331685A1 (es) 2010-01-12
EP2444333A1 (en) 2012-04-25
US8734880B2 (en) 2014-05-27

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal