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AR076693A1 - PROCEDURE TO PREPARE A SOFA BASED FERMENTED PRODUCT - Google Patents

PROCEDURE TO PREPARE A SOFA BASED FERMENTED PRODUCT

Info

Publication number
AR076693A1
AR076693A1 ARP100101769A ARP100101769A AR076693A1 AR 076693 A1 AR076693 A1 AR 076693A1 AR P100101769 A ARP100101769 A AR P100101769A AR P100101769 A ARP100101769 A AR P100101769A AR 076693 A1 AR076693 A1 AR 076693A1
Authority
AR
Argentina
Prior art keywords
prepare
procedure
fermented product
based fermented
sofa based
Prior art date
Application number
ARP100101769A
Other languages
Spanish (es)
Inventor
Christoph Hendrik Beckmann
Marie-Solenne Coic
Michel Mellema
Jan Willem Sanders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR076693A1 publication Critical patent/AR076693A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

Un procedimiento para fermentar un substrato que comprende proteína de soja y un carbohidrato usando dos cepas específicas de bacterias mesofílicas para mejorar el sabor de la proteína de soja y de los alimentos que la contienen.A process for fermenting a substrate comprising soy protein and a carbohydrate using two specific strains of mesophilic bacteria to improve the taste of soy protein and the foods that contain it.

ARP100101769A 2009-05-25 2010-05-21 PROCEDURE TO PREPARE A SOFA BASED FERMENTED PRODUCT AR076693A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09160959 2009-05-25

Publications (1)

Publication Number Publication Date
AR076693A1 true AR076693A1 (en) 2011-06-29

Family

ID=41050994

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100101769A AR076693A1 (en) 2009-05-25 2010-05-21 PROCEDURE TO PREPARE A SOFA BASED FERMENTED PRODUCT

Country Status (6)

Country Link
CN (1) CN102458137A (en)
AR (1) AR076693A1 (en)
BR (1) BRPI1007567B1 (en)
MX (1) MX347102B (en)
WO (1) WO2010136321A1 (en)
ZA (1) ZA201108656B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3090277B1 (en) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Process for the manufacture of a fermented food product based on protein-oilseeds
EP4317412A4 (en) * 2021-03-25 2025-04-23 Asahi Group Holdings, Ltd. Method for producing plant milk-fermented liquid
US20240417675A1 (en) * 2021-07-23 2024-12-19 International N&H Denmark Aps Lactococcus strains
CN118165894B (en) * 2024-05-11 2024-07-02 云南农业大学 A fermented lactobacillus for producing aldehyde dehydrogenase and its application
CN119073475B (en) * 2024-10-18 2025-12-02 广东仙津保健饮料食品有限公司 A blackcurrant and orange mixed soda

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
WO1998042200A1 (en) * 1997-03-20 1998-10-01 Jean James Garreau Food products based on soybean milk and method for making same
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
EP1410719A1 (en) * 2002-10-16 2004-04-21 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive

Also Published As

Publication number Publication date
MX347102B (en) 2017-04-12
ZA201108656B (en) 2013-01-30
BRPI1007567A8 (en) 2017-11-28
WO2010136321A1 (en) 2010-12-02
BRPI1007567A2 (en) 2015-08-25
BRPI1007567B1 (en) 2022-09-27
MX2011012487A (en) 2011-12-12
CN102458137A (en) 2012-05-16

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Legal Events

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