AR075601A1 - Composiciones de materias grasa adecuadas para alimentos y los metodos para formar las mismas - Google Patents
Composiciones de materias grasa adecuadas para alimentos y los metodos para formar las mismasInfo
- Publication number
- AR075601A1 AR075601A1 ARP100100542A ARP100100542A AR075601A1 AR 075601 A1 AR075601 A1 AR 075601A1 AR P100100542 A ARP100100542 A AR P100100542A AR P100100542 A ARP100100542 A AR P100100542A AR 075601 A1 AR075601 A1 AR 075601A1
- Authority
- AR
- Argentina
- Prior art keywords
- compositions
- methods
- fat
- foods
- same
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 229940116364 hard fat Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Abstract
La presente solicitud se refiere a las composiciones de materias grasas que tienen los ácidos grasos trans reducidos y a los métodos para hacer las mismas. Tales composiciones de materias grasas pueden incluir, por ejemplo, una mezcla de una grasa dura y un aceite líquido, en donde el aceite líquido es un aceite mono-insaturado. Las composiciones de materias grasas pueden ser utilizadas para hacer varios productos alimenticios.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15508709P | 2009-02-24 | 2009-02-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR075601A1 true AR075601A1 (es) | 2011-04-20 |
Family
ID=42631194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100100542A AR075601A1 (es) | 2009-02-24 | 2010-02-25 | Composiciones de materias grasa adecuadas para alimentos y los metodos para formar las mismas |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20100215824A1 (es) |
| AR (1) | AR075601A1 (es) |
| WO (1) | WO2010099181A2 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| US20140030411A1 (en) * | 2012-07-26 | 2014-01-30 | Dow Agrosciences Llc | Shortening compositions and methods for forming the same |
| CN104768386B (zh) * | 2012-09-11 | 2020-08-04 | 美国陶氏益农公司 | 与dha共混的ω-9芸苔油 |
| US20140171674A1 (en) * | 2012-12-18 | 2014-06-19 | University Of Manitoba | Nutritional compositions comprising high oleic acid canola oil |
| CN113412864A (zh) * | 2021-06-24 | 2021-09-21 | 安徽乐氏食品有限公司 | 一种零反式脂肪酸大豆油及其生产工艺 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1135417A (en) * | 1966-11-28 | 1968-12-04 | Kao Corp | Fluid shortening composition |
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
| US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
| US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
| US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
| EP0696885B1 (en) * | 1993-04-27 | 1999-09-15 | Cargill, Incorporated | Non-hydrogenated canola oil for food applications |
| CA2150515C (en) * | 1994-06-29 | 2005-12-20 | Amna Munji Abboud | Emulsifier system |
| US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
| WO2000069273A1 (en) * | 1999-05-18 | 2000-11-23 | Cargill, Incorporated | Fat compositions |
| US6544579B1 (en) * | 1999-10-18 | 2003-04-08 | Land O'lakes, Inc. | Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend |
| DE60113993T2 (de) * | 2000-06-15 | 2006-07-06 | Unilever N.V. | Herstellung von triglyceridmischungen |
| US20080199582A1 (en) * | 2004-07-02 | 2008-08-21 | Cargill, Incorporated | Fat Products Containing Little or No Trans Fatty Acids |
| US7348473B2 (en) * | 2004-09-30 | 2008-03-25 | Dow Agrosciences Llc | Canola cultivar NQC02CNX25 |
| JP5313672B2 (ja) * | 2005-08-01 | 2013-10-09 | ハー マジェスティ ザ クイーン イン ライト オブ カナダ アズ リプレゼンティッド バイ ザ ミニスター オブ アグリカルチャー アンド アグリ−フード カナダ | 高オレイン酸低リノレン酸油を含む、低繊維黄色キャノーラ種子 |
| US20080063782A1 (en) * | 2006-09-13 | 2008-03-13 | Kerry Group Services International, Ltd. | Zero-trans fat shortening for laminated dough applications |
-
2010
- 2010-02-24 WO PCT/US2010/025205 patent/WO2010099181A2/en not_active Ceased
- 2010-02-24 US US12/711,798 patent/US20100215824A1/en not_active Abandoned
- 2010-02-25 AR ARP100100542A patent/AR075601A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20100215824A1 (en) | 2010-08-26 |
| WO2010099181A3 (en) | 2010-12-29 |
| WO2010099181A2 (en) | 2010-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |