[go: up one dir, main page]

AR075244A1 - Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos - Google Patents

Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos

Info

Publication number
AR075244A1
AR075244A1 ARP100100312A ARP100100312A AR075244A1 AR 075244 A1 AR075244 A1 AR 075244A1 AR P100100312 A ARP100100312 A AR P100100312A AR P100100312 A ARP100100312 A AR P100100312A AR 075244 A1 AR075244 A1 AR 075244A1
Authority
AR
Argentina
Prior art keywords
beverages
stability
improve
compositions
nutritional
Prior art date
Application number
ARP100100312A
Other languages
English (en)
Inventor
Roger Nahas
James Barren
Anita Uhlir
Gregory Reynhout
Thomas Jones
Donald Berdahl
Lucas Chadwick
Jill Mckeague
Alstyne Peter Van
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of AR075244A1 publication Critical patent/AR075244A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Composiciones antioxidantes quelantes o secuestrantes de metales derivadas de hierbas comestibles, especias, frutas, verduras y/o granos, que son utiles para incorporarlas en alimentos, bebidas, suplementos nutricionales y cosméticos, con el fin de mejorar la estabilidad de dichos alimentos, bebidas o cosméticos. Procesos para preparar estas composiciones antioxidantes que mejoran la estabilidad. Reivindicacion 1: Una composicion caracterizada porque es un extracto de una planta y porque deriva de un material de hierbas comestibles, especias, frutas y/o verduras que ha sido sometido a una extraccion previa y del cual se ha eliminado la mayor parte de los constituyentes solubles en aceite, donde la composicion es un extracto de una planta que presenta actividad de quelante de metales.
ARP100100312A 2009-02-04 2010-02-04 Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos AR075244A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20677909P 2009-02-04 2009-02-04

Publications (1)

Publication Number Publication Date
AR075244A1 true AR075244A1 (es) 2011-03-16

Family

ID=42200364

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100312A AR075244A1 (es) 2009-02-04 2010-02-04 Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos

Country Status (6)

Country Link
US (1) US20100197812A1 (es)
EP (1) EP2393386A1 (es)
AR (1) AR075244A1 (es)
CA (1) CA2749963A1 (es)
CL (1) CL2010000098A1 (es)
WO (1) WO2010090741A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130064957A1 (en) * 2010-05-28 2013-03-14 Dieter Werner Melwitz Composition comprising cinnamon
EP2753311B1 (en) * 2011-09-09 2020-07-29 Kemin Industries, Inc. Antioxidant formulations
EP3091851A1 (en) * 2013-12-20 2016-11-16 Abbott Laboratories Nutritional composition containing oxidizable oil and rosmarinic acid
US9848613B2 (en) * 2014-06-19 2017-12-26 Kemin Industries, Inc. Ingredients for delaying milk fat oxidation
EP3185701A4 (en) * 2014-08-29 2018-01-24 Kemin Industries, Inc. Delaying oxidation in food systems by use of lipid soluble tea catechins
DE102015203565A1 (de) * 2015-02-27 2016-09-01 Beiersdorf Ag Kosmetisches Produkt umfassend eine Metalldose und deren Inhalt
US10245221B2 (en) 2015-05-07 2019-04-02 Celeb LLC Stabilized color depositing shampoo
US9889080B2 (en) 2015-05-07 2018-02-13 Celeb LLC Color depositing shampoo
ES2809274T3 (es) 2016-11-25 2021-03-03 Unilever Ip Holdings B V Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN110384194A (zh) * 2018-04-16 2019-10-29 成都天卤八部食品有限公司 一种藿香味的香肠调料及其应用
US20220030923A1 (en) * 2020-07-17 2022-02-03 Northern Innovations Holding Corp. Caffeine and Alpha Lipoic Acid Compositions for Enhanced Sensory Effects
CN111820379A (zh) * 2020-07-22 2020-10-27 合肥工业大学 一种萨拉米香肠及加工工艺
GB202111898D0 (en) * 2021-08-19 2021-10-06 Givaudan Sa Composition
CN116952766A (zh) * 2023-07-27 2023-10-27 河南中大恒源生物科技股份有限公司 一种对酱料中油脂进行提取的同时测定脂肪含量、过氧化值和酸价的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3010040C2 (de) * 1980-03-15 1985-05-02 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur Gewinnung von Rosmarinsäure aus Melisse
JPS56144078A (en) 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
US6099897A (en) 1997-01-29 2000-08-08 Mitsuboshi Belting Ltd. Method for producing metal particulate dispersion and metal particle-carrying substance
AU3276499A (en) * 1998-03-12 1999-09-27 Oji Paper Co. Ltd. Bactericides
US6123945A (en) * 1998-08-26 2000-09-26 Takasago International Corporation Water-soluble anti-oxidation agents
ATE274895T1 (de) * 1998-11-17 2004-09-15 Hoffmann La Roche Verfahren zur herstellung von flüssigkeitsgefüllten kapseln
CA2395599C (en) 1998-12-24 2011-07-05 Rad Natural Technologies Ltd. Process for extraction of an organic salt from plants, the salt, and other similar salts
NZ527902A (en) * 2001-03-02 2005-06-24 Kalsec Inc Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
FR2888509B1 (fr) * 2005-07-12 2007-09-14 Cognis Ip Man Gmbh Extraits de ginkgo biloba

Also Published As

Publication number Publication date
CL2010000098A1 (es) 2011-01-21
US20100197812A1 (en) 2010-08-05
EP2393386A1 (en) 2011-12-14
CA2749963A1 (en) 2010-08-12
WO2010090741A1 (en) 2010-08-12

Similar Documents

Publication Publication Date Title
AR075244A1 (es) Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos
Amarowicz et al. Natural antioxidants of plant origin
Kupervaser et al. Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
Wang et al. Chemical constituents and health effects of sweet potato
Chang et al. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
Dalle Zotte et al. The role of rabbit meat as functional food
De Ancos et al. Bioactive compounds from vegetable and fruit by‐products
WO2019038681A3 (en) NATURAL FOOD CONSERVATIVE FORMULATION
AR066526A1 (es) Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas
EP2047749A3 (en) Compositions of natural origin for treating physiopathies and diseases caused by postharvest fruit and vegetable pathogens and their method of application
CL2017002925A1 (es) Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)
WO2012030841A3 (en) Improved means of supplying essential elements and nutrients
Alarcón García et al. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review
BR112020020553A2 (pt) Proteção de alimentos de fruta, cereal e vegetal e derivados
Lankanayaka et al. Extraction of bioactive compounds from food waste and their potential applications in the food industry: a review
CL2010000354A1 (es) Hamburguesas o salchichas que comprenden: 5-20% de una combinacion de proteinas de suero lacteo y aislado de soya, 70-90% de agua, 2-10% de vegetales, 1-4% de sal, 0-4% de antioxidante y saborizante; proceso de elaboracion que comprende las etapas de: mezcla de ingredientes, formar salchichas o hamburguesas, coccion, golpe frio.
Ojha et al. Diospyros spp.(Diospyros kaki Lf, Diospyros lotus L., Diospyros tomentosa Roxb.)
JP2006212021A (ja) 食品組成物
JP6187812B2 (ja) 米飯用臭気抑制剤およびそれを用いた米飯
PH12018501437A1 (en) Detoxifying composition for oral administration and method for preparing same
Ningrum et al. Extensive potentiality of selected tropical fruits from Indonesia
EA201000206A1 (ru) Пищевая композиция, обладающая диетическими и профилактическими свойствами, (варианты) и включающие её функциональные пищевые продукты, в том числе напитки
BR112012004947A8 (pt) formulações de sumo ou néctar
Savitskaya et al. Medicinal Herbs: Important Source of Bioactive Compounds for Food Industry
Yunusa et al. The Effects of Different Roasting Conditions on Total Phenolic, Total Flavonoid and Dpph Scavenging Activities of Whole Almond

Legal Events

Date Code Title Description
FB Suspension of granting procedure