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AR062028A2 - Un metodo para reducir microorganismos en un producto alimenticio - Google Patents

Un metodo para reducir microorganismos en un producto alimenticio

Info

Publication number
AR062028A2
AR062028A2 ARP070103265A ARP070103265A AR062028A2 AR 062028 A2 AR062028 A2 AR 062028A2 AR P070103265 A ARP070103265 A AR P070103265A AR P070103265 A ARP070103265 A AR P070103265A AR 062028 A2 AR062028 A2 AR 062028A2
Authority
AR
Argentina
Prior art keywords
drum
food product
reducing microorganisms
microorganisms
reducing
Prior art date
Application number
ARP070103265A
Other languages
English (en)
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Publication of AR062028A2 publication Critical patent/AR062028A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/792—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Un método para reducir microorganismos en un producto alimenticio que comprende proveer un tambor; introducir una solución acuosa en el tambor, colocar productos alimenticios en el tambor; introducir de un fluido que comprende ozono en el tambor; y poner el tambor en movimiento por un período predeterminado de tiempo.
ARP070103265A 2000-03-10 2007-07-23 Un metodo para reducir microorganismos en un producto alimenticio AR062028A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18896200P 2000-03-10 2000-03-10
US09/796,409 US6485769B2 (en) 2000-03-10 2001-02-28 Food disinfection using ozone

Publications (1)

Publication Number Publication Date
AR062028A2 true AR062028A2 (es) 2008-08-10

Family

ID=26884634

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103265A AR062028A2 (es) 2000-03-10 2007-07-23 Un metodo para reducir microorganismos en un producto alimenticio

Country Status (6)

Country Link
US (1) US6485769B2 (es)
EP (1) EP1265488A2 (es)
AR (1) AR062028A2 (es)
AU (1) AU2001251716A1 (es)
CA (1) CA2398332A1 (es)
WO (1) WO2001067877A2 (es)

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WO2004016118A1 (de) * 2002-08-19 2004-02-26 Hispano Suiza De Patentes S.L. Verfahren zum verlängern der haltbarkeit von verderblichen agrarprodukten und/oder lebensmitteln
US7174744B2 (en) * 2002-08-20 2007-02-13 American Air Liquide, Inc. Method of improving the biocidal efficacy of dry ice
US20060168999A1 (en) * 2002-08-20 2006-08-03 Fisher Steven A Novel method of dosing liquids with pressurized ozone
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US7708958B2 (en) * 2003-06-26 2010-05-04 Tersano Inc. System and containers for water filtration and item sanitization
US7767168B2 (en) * 2003-06-26 2010-08-03 Tersano Inc. Sanitization system and system components
JP3989886B2 (ja) * 2003-10-17 2007-10-10 白出 征三 微小気泡を利用した魚肉練製品の殺菌製造方法及びこの製造方法により得られる無菌魚肉練製品
US20060127554A1 (en) * 2004-02-20 2006-06-15 Paganessi Joseph E Method for treating foods under alternating atmospheres
US20050186310A1 (en) * 2004-02-20 2005-08-25 Paganessi Joseph E. Novel process for treating foods under alternating atmospheres
US7296422B2 (en) * 2004-03-30 2007-11-20 Whirlpool Corporation Produce preservation system
ATE434066T1 (de) * 2004-09-06 2009-07-15 Xorella Ag Verfahren und anlage zur behandlung von faserigem material, das zum abbau durch biologische aktivität geeignet ist
PL1853325T3 (pl) * 2005-01-25 2009-11-30 Bat Holding Aps Sposób i urządzenie do sterylizacji przedmiotu
US20070148297A1 (en) * 2005-07-16 2007-06-28 Bell Laurence D Surface pasteurization of bulk agricultrual products
ES2289884B1 (es) * 2005-08-05 2009-01-01 Angel Ramos Celma Procedimiento para alargar la conservacion de todo tipo de alimentos, especialmente pescados.
US7874245B2 (en) * 2005-12-16 2011-01-25 John Spencer Kuzmier Countertop fresh fruit and vegetable preservation device
US20070196549A1 (en) * 2006-02-17 2007-08-23 Western Precooling Systems Method and Apparatus for Killing Pathogens on Fresh produce
WO2007098350A2 (en) * 2006-02-17 2007-08-30 Western Precooling Systems Method and apparatus for killing insects on fresh produce
KR100751897B1 (ko) 2006-07-28 2007-08-23 이포싱 신선한 색을 갖는 생선 고기의 제조 방법
FR2914393B1 (fr) * 2007-03-27 2009-07-17 Air Liquide Procede et dispositif de preparation de bouteilles de gaz sous pression.
WO2008137712A1 (en) * 2007-05-03 2008-11-13 Mazin, Samuel R. System and method for producing a dehydrated food product
US9174845B2 (en) * 2008-07-24 2015-11-03 Food Safety Technology, Llc Ozonated liquid dispensing unit
US9919939B2 (en) 2011-12-06 2018-03-20 Delta Faucet Company Ozone distribution in a faucet
JP5065547B1 (ja) * 2012-04-02 2012-11-07 正一 中村 生鮮品消毒殺菌保存装置及び方法
WO2017112795A1 (en) 2015-12-21 2017-06-29 Delta Faucet Company Fluid delivery system including a disinfectant device
WO2018154609A1 (en) * 2017-02-22 2018-08-30 RAGANELLI, Valerio Process for preserving perishable goods
MX2019002707A (es) 2017-04-24 2019-08-01 Harpc Solutions Inc Proceso avanzado de oxidacion para la reduccion microbiana.
US11346772B2 (en) 2018-01-16 2022-05-31 Ows Agri Limited Gas concentration measurement apparatus and techniques
US11366088B2 (en) 2018-01-23 2022-06-21 Ows Agri Limited System and method for ozone concentration measurement in ice
WO2019147215A1 (en) 2018-01-23 2019-08-01 Ows Agri Limited System and method for ozone concentration measurement in liquids having a negative scaling index
US11231357B2 (en) 2018-01-24 2022-01-25 Ows Agri Limited System and method for ozone concentration in liquids having a positive scaling factor
WO2019151976A1 (en) 2018-01-30 2019-08-08 Ows Agri Limited Systems and methods for bulk sterilization using ozone
WO2019156679A1 (en) * 2018-02-09 2019-08-15 Ows Agri Limited Systems and methods for continuous flow sterilization
US10858271B2 (en) 2018-03-28 2020-12-08 L'Air Liquide, SociétéAnonyme pour l'Etude et l'Exploitation des Procédés Claude Methods for producing high-concentration of dissolved ozone in liquid media
US11084744B2 (en) * 2018-03-28 2021-08-10 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Method for mixing gas-free liquid oxidant with process liquid
US11434153B2 (en) 2018-03-28 2022-09-06 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés George Claude Separation of ozone oxidation in liquid media into three unit operations for process optimization
PL3799719T3 (pl) * 2019-10-04 2023-09-18 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Obróbka tuszy zwierzęcej po uboju

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US5431939A (en) 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US5597599A (en) 1987-09-08 1997-01-28 Pakor, Inc. Method for processing a perishable product
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DE3917250A1 (de) 1989-05-26 1990-12-13 Joern E Karg Ozonisierungsverfahren fuer die haltbarmachung von stark primaerkontaminierten naturbelassenen produkten insbesondere drogen, gewuerzen, fruechten, gemuesen und getreide
JPH03249985A (ja) 1990-02-27 1991-11-07 Mitsubishi Heavy Ind Ltd オゾン水殺菌方法
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DK173485B1 (da) 1994-12-02 2000-12-18 Thure Barsoee Carnfeldt Fremgangsmåde til desinfektion eller sterilisation af fødevarer, foderstoffer, maskineri og udstyr til fødevare- og foderst
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US5858443A (en) * 1996-05-13 1999-01-12 Ecolab, Inc. Process for effecting microbial control and reducing slime growth on hard surfaces in food processing equipment using inline ozonation
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US6245294B1 (en) * 1998-12-17 2001-06-12 The United States Of America As Represented By The Secretary Of Agriculture Method and apparatus for surface treatment of materials
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Also Published As

Publication number Publication date
AU2001251716A1 (en) 2001-09-24
WO2001067877A2 (en) 2001-09-20
US20020025364A1 (en) 2002-02-28
CA2398332A1 (en) 2001-09-20
WO2001067877A3 (en) 2002-03-28
EP1265488A2 (en) 2002-12-18
US6485769B2 (en) 2002-11-26

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