AR065398A1 - Producto alimenticio semifluido que comprende fibras de beta-glucano - Google Patents
Producto alimenticio semifluido que comprende fibras de beta-glucanoInfo
- Publication number
- AR065398A1 AR065398A1 ARP080100686A ARP080100686A AR065398A1 AR 065398 A1 AR065398 A1 AR 065398A1 AR P080100686 A ARP080100686 A AR P080100686A AR P080100686 A ARP080100686 A AR P080100686A AR 065398 A1 AR065398 A1 AR 065398A1
- Authority
- AR
- Argentina
- Prior art keywords
- fibers
- food product
- aqueous solution
- beta
- glucano
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 2
- 229920002498 Beta-glucan Polymers 0.000 abstract 2
- 230000000994 depressogenic effect Effects 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920001202 Inulin Polymers 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000010583 slow cooling Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Diabetes (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Hematology (AREA)
- Animal Behavior & Ethology (AREA)
- Obesity (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Child & Adolescent Psychology (AREA)
- Endocrinology (AREA)
- Emergency Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
La presente invencion se refiere a una solucion acuosa tamizada semifluida que comprende fibras de beta-glucano y una cantidad suficiente de al menos un depresor de viscosidad elegido por el grupo constituido por las maltodextrinas que tienen un DEmáximo de 18, la goma de guar al menos parcialmente hidrolizada, la inulina y los fructooligosacáridos. La invencion también tiene por objeto un procedimiento para preparar la solucion acuosa terminada que comprende una etapa de enfriamiento lentode una dispersion terminada que comprende agua, al menos un depresor de viscosidad y fibras de Beta-glucano, bajo corte. La invencion se refiere por ultimo a la utilizacion de tal solucion acuosa terminada en un producto alimenticio.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0753385A FR2912610B1 (fr) | 2007-02-20 | 2007-02-20 | Produit alimentaire semi-fluide comprenant des fibres de beta-glucane |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR065398A1 true AR065398A1 (es) | 2009-06-03 |
Family
ID=38519737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080100686A AR065398A1 (es) | 2007-02-20 | 2008-02-20 | Producto alimenticio semifluido que comprende fibras de beta-glucano |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8987229B2 (es) |
| EP (1) | EP2124587B1 (es) |
| CN (1) | CN101616595B (es) |
| AR (1) | AR065398A1 (es) |
| ES (1) | ES2528206T3 (es) |
| FR (1) | FR2912610B1 (es) |
| RU (1) | RU2462869C2 (es) |
| WO (1) | WO2008101924A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8617636B2 (en) * | 2009-10-01 | 2013-12-31 | Roquette Freres | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| WO2011091422A1 (en) * | 2010-01-25 | 2011-07-28 | Aaron Feingold | Heartwater |
| EP2533652A1 (en) * | 2010-05-28 | 2012-12-19 | Mead Johnson Nutrition Company | Nutritional compositions |
| US20110293784A1 (en) | 2010-05-28 | 2011-12-01 | Anja Wittke | Milk-based nutritional compositions |
| EP2700321A1 (en) * | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
| JPWO2015166781A1 (ja) * | 2014-04-30 | 2017-04-20 | 株式会社明治 | 増粘剤、機能付与方法、増粘方法および食品 |
| EP3028583A1 (en) * | 2014-11-17 | 2016-06-08 | Etablissements J. Soufflet | Liquid milk drink enriched in B-glucan |
| CN106509918A (zh) * | 2016-11-15 | 2017-03-22 | 金建文 | 一种以食品级β‑葡聚糖为主要原料，促进排毒通便、提高免疫力的组合物及其制备方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8928370D0 (en) * | 1989-12-15 | 1990-02-21 | Unilever Plc | Fluid composition |
| ES2286339T5 (es) * | 1997-06-23 | 2015-02-26 | Société des Produits Nestlé S.A. | Composición para la nutrición de diabéticos |
| US6733769B1 (en) * | 1999-05-06 | 2004-05-11 | Opta Food Ingredients, Inc. | Methods for lowering viscosity of glucomannan compositions, uses and compositions |
| FI20010780A0 (fi) * | 2001-04-12 | 2001-04-12 | Raisio Benecol Oy | Parannetut koostumukset |
| SI1395128T2 (sl) * | 2001-05-31 | 2011-09-30 | Abbott Lab | Kislinsko uravnavan viskozni vlakninski sistem in uporaba le-tega |
| CA2701551A1 (en) * | 2001-08-10 | 2003-02-20 | Masahiro Inohara | Polysaccharide-containing compositions and use thereof |
| RU2251279C2 (ru) * | 2002-02-15 | 2005-05-10 | Московский государственный университет прикладной биотехнологии | Йогуртный продукт |
| CA2521229C (en) * | 2003-04-02 | 2013-08-13 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
| US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| US20050271613A1 (en) * | 2004-03-29 | 2005-12-08 | Toshio Suzuki | Beta-1, 3-1, 6-D-glucan and its use |
| ES2595043T3 (es) * | 2004-10-11 | 2016-12-27 | Ravintoraisio Oy | Composición de fibra en forma líquida |
| FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
-
2007
- 2007-02-20 FR FR0753385A patent/FR2912610B1/fr not_active Expired - Fee Related
-
2008
- 2008-02-19 US US12/527,542 patent/US8987229B2/en active Active
- 2008-02-19 CN CN2008800053800A patent/CN101616595B/zh active Active
- 2008-02-19 EP EP08716948.8A patent/EP2124587B1/fr active Active
- 2008-02-19 WO PCT/EP2008/052001 patent/WO2008101924A1/fr not_active Ceased
- 2008-02-19 ES ES08716948.8T patent/ES2528206T3/es active Active
- 2008-02-19 RU RU2009134728/10A patent/RU2462869C2/ru active
- 2008-02-20 AR ARP080100686A patent/AR065398A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP2124587A1 (fr) | 2009-12-02 |
| FR2912610B1 (fr) | 2009-05-15 |
| FR2912610A1 (fr) | 2008-08-22 |
| EP2124587B1 (fr) | 2014-10-22 |
| RU2009134728A (ru) | 2011-03-27 |
| CN101616595A (zh) | 2009-12-30 |
| ES2528206T3 (es) | 2015-02-05 |
| CN101616595B (zh) | 2013-06-05 |
| US20100056471A1 (en) | 2010-03-04 |
| US8987229B2 (en) | 2015-03-24 |
| RU2462869C2 (ru) | 2012-10-10 |
| WO2008101924A1 (fr) | 2008-08-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |