AR051199A4 - EASTERED EASTER EGG - Google Patents
EASTERED EASTER EGGInfo
- Publication number
- AR051199A4 AR051199A4 ARM050103782A AR051199A4 AR 051199 A4 AR051199 A4 AR 051199A4 AR M050103782 A ARM050103782 A AR M050103782A AR 051199 A4 AR051199 A4 AR 051199A4
- Authority
- AR
- Argentina
- Prior art keywords
- flavored
- strawberry
- apple
- confectionery
- egg
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- 241000220223 Fragaria Species 0.000 abstract 2
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- AILDTIZEPVHXBF-UHFFFAOYSA-N Argentine Natural products C1C(C2)C3=CC=CC(=O)N3CC1CN2C(=O)N1CC(C=2N(C(=O)C=CC=2)C2)CC2C1 AILDTIZEPVHXBF-UHFFFAOYSA-N 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 244000308495 Potentilla anserina Species 0.000 abstract 1
- 235000016594 Potentilla anserina Nutrition 0.000 abstract 1
- 235000020057 cognac Nutrition 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020284 irish coffee Nutrition 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
El ôHuevo de Pascua Saborizadoö es una confitura hueca elaborada a base e bano de repostería íntegramente saborizada. Lo notable de la presente e que en el mercado no existen huevos saborizados, solo la tradicional figura de chocolate. Los sabores son: frutilla, menta, manzana, coco, dulce de leche, al rhum, al cognac, y de café irlandés. La confitura hueca tendrá , a la vista, el color del sabor que tenga (v.gr, rosa para la frutilla, verde para el que tenga sabor manzana, color caramelo para el que tenga sabor a dulce de leche, etc.). Los colorantes utilizados para la elaboracion de la presente son de origen vegetal, permitidos por el Codigo Alimentario Argentino. El bano de repostería ofrece mayor resistencia a las altas temperaturas y mejor posibilidad de manipulacion del producto, máxime si se lo compara con el huevo tradicional de chocolate, cuyo punto de fusion es diferente del que se obtiene con el efectuado a base de bano de repostería.The ´Havoizado Easter Egg´ is a hollow jam made with a fully flavored confectionery base. The remarkable thing about this and that there are no flavored eggs on the market, only the traditional chocolate figure. The flavors are: strawberry, mint, apple, coconut, dulce de leche, rhum, cognac, and Irish coffee. The hollow jam will be, in sight, the color of the flavor that it has (e.g., pink for the strawberry, green for the apple-flavored, caramel-colored for the one with a sweet milk flavor, etc.). The dyes used for the preparation of this are of plant origin, allowed by the Argentine Food Code. The confectionery bath offers greater resistance to high temperatures and a better possibility of handling the product, especially when compared to the traditional chocolate egg, whose melting point is different from that obtained with the one made from the confectionery base .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARM050103782 AR051199A4 (en) | 2005-09-09 | 2005-09-09 | EASTERED EASTER EGG |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARM050103782 AR051199A4 (en) | 2005-09-09 | 2005-09-09 | EASTERED EASTER EGG |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR051199A4 true AR051199A4 (en) | 2006-12-27 |
Family
ID=37600932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARM050103782 AR051199A4 (en) | 2005-09-09 | 2005-09-09 | EASTERED EASTER EGG |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR051199A4 (en) |
-
2005
- 2005-09-09 AR ARM050103782 patent/AR051199A4/en unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |