AR040934A1 - DEMOLDING AGENT FOR FOOD USE - COMPOSITION AND PROCESSING PROCESS - Google Patents
DEMOLDING AGENT FOR FOOD USE - COMPOSITION AND PROCESSING PROCESSInfo
- Publication number
- AR040934A1 AR040934A1 ARP020103709A AR040934A1 AR 040934 A1 AR040934 A1 AR 040934A1 AR P020103709 A ARP020103709 A AR P020103709A AR 040934 A1 AR040934 A1 AR 040934A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- vegetable
- preparation
- release agent
- processing process
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 235000013871 bee wax Nutrition 0.000 abstract 1
- 239000012166 beeswax Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015145 nougat Nutrition 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
Composición y condiciones de elaboración de un agente desmoldante líquido, que puede presentarse en forma de suspensión y / o emulsión, y que garantiza eliminar el pegoteo durante el homeado de productos panificado, la elaboración de caramelos, turrones, etc., produciendo mermas de producción y facilitando la operación, particularmente crítica en los caso de productos alimenticios con alto contenido de azúcar en su composición. Los principios activos para la acción desmoldante son ceras vegetales y / o de abejas, lecitina de soja y aceites vegetales y / o agua como vehículo. El agente desmoldante se prepara incorporando los ingredientes fraccionados sobre el aceite vegetal, calentando hasta lograr una mezcla homogénea y cristalizando por enfriamiento en una unidad de transferencia de calor de paredes rascadas.Composition and conditions of preparation of a liquid release agent, which can be presented in the form of a suspension and / or emulsion, and that guarantees eliminating the beating during the baking of baked goods, the preparation of candies, nougat, etc., producing production losses and facilitating the operation, particularly critical in the case of food products with high sugar content in its composition. The active ingredients for the release action are vegetable and / or beeswax, soy lecithin and vegetable oils and / or water as a vehicle. The release agent is prepared by incorporating the fractionated ingredients over the vegetable oil, heating to a homogeneous mixture and crystallizing by cooling in a heat transfer unit of scraped walls.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP020103709 AR040934A1 (en) | 2002-10-01 | 2002-10-01 | DEMOLDING AGENT FOR FOOD USE - COMPOSITION AND PROCESSING PROCESS |
| BR0303915A BR0303915A (en) | 2002-10-01 | 2003-09-30 | Compositions and method of making a liquid release agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ARP020103709 AR040934A1 (en) | 2002-10-01 | 2002-10-01 | DEMOLDING AGENT FOR FOOD USE - COMPOSITION AND PROCESSING PROCESS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR040934A1 true AR040934A1 (en) | 2005-04-27 |
Family
ID=32660419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP020103709 AR040934A1 (en) | 2002-10-01 | 2002-10-01 | DEMOLDING AGENT FOR FOOD USE - COMPOSITION AND PROCESSING PROCESS |
Country Status (2)
| Country | Link |
|---|---|
| AR (1) | AR040934A1 (en) |
| BR (1) | BR0303915A (en) |
-
2002
- 2002-10-01 AR ARP020103709 patent/AR040934A1/en unknown
-
2003
- 2003-09-30 BR BR0303915A patent/BR0303915A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR0303915A (en) | 2004-07-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |