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AR044623A1 - MODIFIED VEGETABLE FAT - Google Patents

MODIFIED VEGETABLE FAT

Info

Publication number
AR044623A1
AR044623A1 ARP040101953A ARP040101953A AR044623A1 AR 044623 A1 AR044623 A1 AR 044623A1 AR P040101953 A ARP040101953 A AR P040101953A AR P040101953 A ARP040101953 A AR P040101953A AR 044623 A1 AR044623 A1 AR 044623A1
Authority
AR
Argentina
Prior art keywords
hydrogenated vegetable
oil
vegetable fat
monoglyceride
fat
Prior art date
Application number
ARP040101953A
Other languages
Spanish (es)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR044623A1 publication Critical patent/AR044623A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un sistema mejorador con grasa vegetal hidrogenada, tal como un sistema mejorador con grasa vegetal hidrogenada por aspersión; por ejemplo, un sistema mejorador con grasa vegetal hidrogenada que contiene aceite vegetal no hidrogenado, tal como un aceite vegetal altamente insaturado, no hidrogenado, por ejemplo aceite de soja o aceite de canola y una proporción mínima o menor (por ejemplo, en peso alrededor del 3 al 10 %, de manera ventajosa alrededor del 3 al 7 %, más ventajosamente alrededor del 3 al 6 % o alrededor del 3 al 5 % o menos de alrededor del 6 % o menos de alrededor del 8 %) de monoglicérido y/o diglicérido trans conservado, ventajosamente un monoglicérido o un mono- y diglicérido que es mayormente monoglicérido, basado en un aceite altamente insaturado, tal como aceite altamente insaturado, por ejemplo aceite de canola o de soja, que se ha hidrogenado selectivamente y parcialmente de manera que se produzca la conservación del isómero geométrico del éster de C18:1, concretamente el éster de C18:1t o elaídico, al igual que métodos para preparar y usar dicho sistema mejorador con grasa vegetal hidrogenada, productos derivados del uso de dicho sistema mejorador con grasa vegetal hidrogenada y el monoglicérido y/o diglicérido constituyente del sistema mejorador con grasa vegetal hidrogenada y métodos de preparación y usos de los mismos.A hydrogenated vegetable fat improver system, such as a spray hydrogenated vegetable fat improver system; for example, an improver system with hydrogenated vegetable fat containing non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated vegetable oil, for example soybean oil or canola oil and a minimal or minor proportion (for example, by weight around 3 to 10%, advantageously about 3 to 7%, more advantageously about 3 to 6% or about 3 to 5% or less of about 6% or less of about 8%) of monoglyceride and / or conserved trans diglyceride, advantageously a monoglyceride or a mono- and diglyceride that is mostly monoglyceride, based on a highly unsaturated oil, such as highly unsaturated oil, for example canola or soybean oil, which has been selectively and partially hydrogenated in a manner that the conservation of the geometric isomer of the C18: 1 ester, specifically the C18: 1t ester or elaidic, occurs, as well as methods for preparing and using said fat-enhancing system a hydrogenated vegetable, products derived from the use of said improver system with hydrogenated vegetable fat and the monoglyceride and / or diglyceride constituting the improver system with hydrogenated vegetable fat and methods of preparation and uses thereof.

ARP040101953A 2003-06-04 2004-06-04 MODIFIED VEGETABLE FAT AR044623A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47559003P 2003-06-04 2003-06-04

Publications (1)

Publication Number Publication Date
AR044623A1 true AR044623A1 (en) 2005-09-21

Family

ID=42778245

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040101953A AR044623A1 (en) 2003-06-04 2004-06-04 MODIFIED VEGETABLE FAT

Country Status (2)

Country Link
US (1) US20050048187A1 (en)
AR (1) AR044623A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060078665A1 (en) * 2004-10-07 2006-04-13 Slocum Sherri A Roll-style dough product having a fried-like texture
GB0425517D0 (en) * 2004-11-19 2004-12-22 Galactogen Products Ltd Endurance bar
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
US20100159111A1 (en) * 2008-12-23 2010-06-24 Cargill, Incorporated Cookware release compositions and methods employing same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2732387A (en) * 1956-01-24 Method of making monoglycerides
US2073797A (en) * 1934-07-02 1937-03-16 Ici Ltd Manufacture of glycerides of fatty acids
US2022493A (en) * 1935-01-26 1935-11-26 Armour & Co Processes of preparing glycerides
US2523309A (en) * 1949-01-25 1950-09-26 Ernest B Kester Preparation of diglycerides
US2626952A (en) * 1949-10-26 1953-01-27 Procter & Gamble Diglyceride preparation
DE1206881B (en) * 1960-10-11 1965-12-16 Henkel & Cie Gmbh Process for the production of fatty acid glyceride mixtures with a high monoglyceride content
US3389156A (en) * 1965-03-22 1968-06-18 Ashland Oil Inc Process for isomerizing unsaturated fatty acids or derivatives thereof
US3637773A (en) * 1969-09-04 1972-01-25 Anderson Clayton & Co Process for making monoglycerides resistant to the formation of free fatty acids
US4260643A (en) * 1979-03-28 1981-04-07 Bunge Edible Oil Corporation Triglyceride compositions
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
US4664921A (en) * 1985-04-12 1987-05-12 The Procter & Gamble Co. Dual-textured cookie products containing narrow melting range shortenings
US5859270A (en) * 1996-03-13 1999-01-12 Cargill, Incorporated Method for preparation of purified monoglycerides; and, products
US6391369B1 (en) * 1996-03-27 2002-05-21 Bunge Foods Corporation Selectively hydrogenated high oleic oil compositions and process
MY129120A (en) * 1997-08-19 2007-03-30 Global Palm Products Sdn Bhd Process for the production of monoglyceride based on the glycerolysis of methyl ester
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
JP3619002B2 (en) * 1998-03-03 2005-02-09 花王株式会社 Deep-fried food and shortening
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
JP4391673B2 (en) * 2000-08-08 2009-12-24 花王株式会社 Oil composition
US7201933B2 (en) * 2001-07-09 2007-04-10 Dr. Eger-Olive Oil Products Industry Ltd. Lamellar liquid crystals in viscous oil product

Also Published As

Publication number Publication date
US20050048187A1 (en) 2005-03-03

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