[go: up one dir, main page]

AR030948A1 - Composicion que comprende una fase grasa, materia vegetal y sal - Google Patents

Composicion que comprende una fase grasa, materia vegetal y sal

Info

Publication number
AR030948A1
AR030948A1 ARP010104499A ARP010104499A AR030948A1 AR 030948 A1 AR030948 A1 AR 030948A1 AR P010104499 A ARP010104499 A AR P010104499A AR P010104499 A ARP010104499 A AR P010104499A AR 030948 A1 AR030948 A1 AR 030948A1
Authority
AR
Argentina
Prior art keywords
composition
salt
fat phase
vegetable matter
carrot
Prior art date
Application number
ARP010104499A
Other languages
English (en)
Inventor
Alan Edward Palmer
Nicolaas Jan Frederik Verhoef
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR030948A1 publication Critical patent/AR030948A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

Composiciones comestibles que contienen una fase grasa y materia vegetal, como ser cebolla, ajo, zanahoria, ají, hierbas o mezclas de los mismos. Dicha composicion es adecuada para procedimientos de preparacion de alimentos, como ser fritura o hervor.
ARP010104499A 2000-09-26 2001-09-25 Composicion que comprende una fase grasa, materia vegetal y sal AR030948A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00308440 2000-09-26

Publications (1)

Publication Number Publication Date
AR030948A1 true AR030948A1 (es) 2003-09-03

Family

ID=8173286

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010104499A AR030948A1 (es) 2000-09-26 2001-09-25 Composicion que comprende una fase grasa, materia vegetal y sal

Country Status (10)

Country Link
US (1) US20020071896A1 (es)
EP (1) EP1322180B1 (es)
AR (1) AR030948A1 (es)
AT (1) ATE343331T1 (es)
AU (1) AU2001289862A1 (es)
BR (1) BR0113909A (es)
DE (1) DE60124126D1 (es)
MX (1) MXPA03002545A (es)
WO (1) WO2002026051A1 (es)
ZA (1) ZA200301354B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2299835B1 (en) * 2008-06-11 2017-02-08 General Mills Marketing, Inc. Method for manufacturing hydrated fat piece compositions
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
ITMI20120903A1 (it) * 2012-05-24 2013-11-25 . Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo
EP2856886A1 (en) * 2013-10-01 2015-04-08 Societã Agricola Taflo s.s. di Visentin Lucia & C. Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method
PL3554280T3 (pl) 2016-12-14 2020-09-21 Unilever N.V. Pikantny koncentrat

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2976153A (en) * 1958-02-05 1961-03-21 Alvin N Geser Process for preparing potato chips
US3050404A (en) * 1961-05-01 1962-08-21 Traisman Edwin Method for preparing frozen french fried potatoes
US3194670A (en) * 1962-09-21 1965-07-13 Vacu Dry Company Method of dehydrating food
US3597239A (en) * 1967-09-25 1971-08-03 Vahlsing Inc Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
JPS6192547A (ja) * 1984-10-12 1986-05-10 Hideo Kokubo 豆腐かつの製造方法
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
DE3868920D1 (de) * 1988-03-19 1992-04-09 Frisco Findus Ag Beschichtetes nahrungsmittel.
EP0396810A1 (de) * 1989-05-12 1990-11-14 Ute Seffert Verfahren zur Herstellung von aus Knoblauch bestehenden oder Knoblauch enthaltenden Gewürzkonserven und nach dem Verfahren hergestellte Gewürzkonserven
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
JPH0817671B2 (ja) * 1991-09-18 1996-02-28 功 境 ニンニク・ネギ類の悪臭処理方法
EP0707447A4 (en) * 1993-04-27 1998-01-14 Kellog Co IMPROVED METHOD FOR INFUSING A HUMIDIFIER IN ROSINS
CN1114155A (zh) * 1994-06-08 1996-01-03 阎军胜 一种方便菜及调味品的生产方法
FR2731321B1 (fr) * 1995-05-10 1997-06-06 Lucher Robert Composition de sauce aromatique a base de basilic
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69812922T2 (de) * 1997-04-24 2004-01-29 Unilever Nv Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen

Also Published As

Publication number Publication date
WO2002026051A1 (en) 2002-04-04
ATE343331T1 (de) 2006-11-15
EP1322180A1 (en) 2003-07-02
AU2001289862A1 (en) 2002-04-08
EP1322180B1 (en) 2006-10-25
ZA200301354B (en) 2004-02-19
DE60124126D1 (de) 2006-12-07
BR0113909A (pt) 2003-07-22
US20020071896A1 (en) 2002-06-13
MXPA03002545A (es) 2003-06-30

Similar Documents

Publication Publication Date Title
Harmayani et al. Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
Sowbhagya Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview
Brewer Natural antioxidants: sources, compounds, mechanisms of action, and potential applications
Lampe Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Hedges et al. Nutritional attributes of herbs
Rasooli et al. Caraway (Carum carvi L.) essential oils
Azab Arum: a plant genus with great medicinal potential
CN103141800A (zh) 卤煮香料
AR030948A1 (es) Composicion que comprende una fase grasa, materia vegetal y sal
Ravindran et al. Other herbs and spices: Mango ginger to wasabi
AR030805A1 (es) Composiciones comestibles que contienen una fase grasa, materia vegetal y sal
Nayik et al. Handbook of Oleoresins: Extraction, Characterization, and Applications
Kanchanakunjara et al. Traditional curry pastes during Sukhothai to Ratthanakosin: The subjective experience of the past and present
Akhtar et al. Physico-Chemical Characterization and Product Development from Ginger (Zingiber officinalis) Germplasm Available in South Western Region of Bangladesh
Jabeen et al. Herbs, Spices, and Dietary Constituents as Sources of Phytoantioxidants
Motti Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review. Plants 2021, 10, 563
ES2347033B1 (es) Condimento para la sazon de alimentos cocinados y procedimiento de elaboracion.
CN103039932A (zh) 五香卤煮香料
CN103340374B (zh) 一种用于火锅底料调味的香料
Kantangkul et al. A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability
CN103110082A (zh) 一种卤煮香料
CN103750239B (zh) 一种秘制酒味鱼料及其制备方法
KR102922067B1 (ko) 고사리 막창 순대의 제조 방법 및 이에 따라 제조된 고사리 막창 순대
Charles Capsicum
JP2008079597A (ja) クスクスを使用した料理方法

Legal Events

Date Code Title Description
FB Suspension of granting procedure