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AR030821A1 - Composicion liquida mejoradora del pan - Google Patents

Composicion liquida mejoradora del pan

Info

Publication number
AR030821A1
AR030821A1 ARP010104610A ARP010104610A AR030821A1 AR 030821 A1 AR030821 A1 AR 030821A1 AR P010104610 A ARP010104610 A AR P010104610A AR P010104610 A ARP010104610 A AR P010104610A AR 030821 A1 AR030821 A1 AR 030821A1
Authority
AR
Argentina
Prior art keywords
pan
liquid composition
improving liquid
bun
preparing
Prior art date
Application number
ARP010104610A
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172090&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR030821(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR030821A1 publication Critical patent/AR030821A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Composiciones líquidas mejoradoras del pan, un proceso para preparar un bollo usando dichas composiciones líquidas mejoradoras del pan y un proceso para preparar un producto horneado a partir de dicho bollo.
ARP010104610A 2000-09-28 2001-09-28 Composicion liquida mejoradora del pan AR030821A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00203395 2000-09-28

Publications (1)

Publication Number Publication Date
AR030821A1 true AR030821A1 (es) 2003-09-03

Family

ID=8172090

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010104610A AR030821A1 (es) 2000-09-28 2001-09-28 Composicion liquida mejoradora del pan

Country Status (11)

Country Link
US (1) US20030190399A1 (es)
EP (1) EP1331850B1 (es)
AR (1) AR030821A1 (es)
AT (1) ATE349896T1 (es)
AU (1) AU2002223022A1 (es)
CA (1) CA2421833A1 (es)
DE (1) DE60125805T2 (es)
DK (1) DK1331850T3 (es)
ES (1) ES2278800T3 (es)
PT (1) PT1331850E (es)
WO (1) WO2002026044A2 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR039839A1 (es) 2002-05-21 2005-03-02 Dsm Ip Assets Bv Fosfolipasas y usos de las mismas
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
AU2003217447A1 (en) * 2003-03-25 2004-10-18 Council Of Scientific And Industrial Research A synergistic mix comprising ascorbic acid and enzymes
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
GB0312606D0 (en) * 2003-06-02 2003-07-09 Cereform Ltd Aqueous stabilization of liquid dough conditioning compositions
EP1586240A1 (fr) * 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
DE602005004293T2 (de) * 2004-07-23 2008-05-15 Csm Nederland B.V. Verwendung von aminopeptidase in teig als backmittel
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
GB0625743D0 (en) 2006-12-22 2007-02-07 Cereform Ltd Aqueous dough conditioning composition
EP2141999A1 (en) 2007-04-26 2010-01-13 CSM Nederland B.V. Yeast-leavened dough and dry mix for preparing such a dough
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
TW201221063A (en) * 2010-12-13 2012-06-01 Tai-Song Guo Enzyme-assisting yeast, enzyme dough, brewed dough and method of brewing bread, baozi, mantou, bagel and unique enzyme thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
ES2370886B1 (es) * 2011-07-28 2012-11-02 Mark Licency Internacional S.L. Pan con textura y sabor perfeccionados y procedimiento para su fabricación
FI126442B (en) * 2011-11-01 2016-12-15 Valio Oy Liquid enzyme preparation and process for its preparation
DK2620496T3 (en) 2012-01-30 2015-09-07 Dsm Ip Assets Bv Alpha-amylase
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
FR3022257B1 (fr) * 2014-06-16 2018-03-30 Roquette Freres Procede de fabrication d'une solution aqueuse stable de beta-amylase, solution aqueuse obtenue et ses utilisations
RU2616276C1 (ru) * 2016-03-28 2017-04-13 Аркадий Пантелеймонович Синицын ШТАММ ГРИБА PENICILLIUM CANESCENS - ПРОДУЦЕНТ КОМПЛЕКСНОГО ФЕРМЕНТНОГО ПРЕПАРАТА, ВКЛЮЧАЮЩЕГО ПЕНИЦИЛЛОПЕПСИН, ЭНДО-КСИЛАНАЗУ И β-ГЛЮКАНАЗУ, СПОСОБ ПОЛУЧЕНИЯ ФЕРМЕНТНОГО ПРЕПАРАТА И ЕГО ПРИМЕНЕНИЕ
WO2020184098A1 (ja) * 2019-03-11 2020-09-17 ナガセケムテックス株式会社 アミラーゼ組成物
CN110373401A (zh) * 2019-07-22 2019-10-25 武汉新华扬生物股份有限公司 一种麻花用复配酶制剂及其制备方法和应用
MX2022004161A (es) * 2019-10-11 2022-05-02 Novozymes As Aditivo solido para hornear.
CN115251113A (zh) * 2022-07-29 2022-11-01 福建达利食品科技有限公司 一种耐储存的木鱼花面包及其制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7014739A (es) * 1970-10-08 1972-04-11
US4243543A (en) * 1979-05-11 1981-01-06 Economics Laboratory, Inc. Stabilized liquid enzyme-containing detergent compositions
US5385827A (en) * 1989-09-20 1995-01-31 Clark; John R. Method of geochemical prospecting
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DK104592D0 (da) * 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
JP2000509245A (ja) * 1995-12-08 2000-07-25 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける脱アミノ化オキシダーゼの使用
ATE200848T1 (de) * 1995-12-20 2001-05-15 Novozymes As Verwendung von pyranose-oxidase beim backen
JP2000125823A (ja) * 1998-10-16 2000-05-09 Fiburo Seiyaku Kk 赤ぶどうエキス末、ぶどう種子エキス末、ガラクトオリゴ糖を主成分とする飲料の製造方法および該方法に使用する赤ぶどうエキス末並びにぶどう種子エキス末
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner

Also Published As

Publication number Publication date
DE60125805D1 (de) 2007-02-15
DE60125805T2 (de) 2007-10-11
PT1331850E (pt) 2007-03-30
US20030190399A1 (en) 2003-10-09
AU2002223022A1 (en) 2002-04-08
EP1331850B1 (en) 2007-01-03
WO2002026044A2 (en) 2002-04-04
DK1331850T3 (da) 2007-05-21
EP1331850A2 (en) 2003-08-06
ATE349896T1 (de) 2007-01-15
WO2002026044A3 (en) 2002-10-31
CA2421833A1 (en) 2002-04-04
ES2278800T3 (es) 2007-08-16

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