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AR037703A1 - Composiciones liquidas de levadura - Google Patents

Composiciones liquidas de levadura

Info

Publication number
AR037703A1
AR037703A1 ARP020104708A ARP020104708A AR037703A1 AR 037703 A1 AR037703 A1 AR 037703A1 AR P020104708 A ARP020104708 A AR P020104708A AR P020104708 A ARP020104708 A AR P020104708A AR 037703 A1 AR037703 A1 AR 037703A1
Authority
AR
Argentina
Prior art keywords
composition
yeast
liquid lifting
liquid
lifting compositions
Prior art date
Application number
ARP020104708A
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181394&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR037703(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR037703A1 publication Critical patent/AR037703A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Una composición que comprende entre 24 y 45% de levadura (sobre la base del contenido de materia seca de levadura), caracterizada porque contiene más de 0,75% de sal; donde la composición es líquida; y donde la composición es biológicamente estable cuando se la mantiene a una temperatura menor que 10°C. Proceso para producir y almacenar dicha composición líquida de levadura y su uso en la fabricación de una masa y/o producto de repostería
ARP020104708A 2001-12-05 2002-12-04 Composiciones liquidas de levadura AR037703A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204783 2001-12-05

Publications (1)

Publication Number Publication Date
AR037703A1 true AR037703A1 (es) 2004-12-01

Family

ID=8181394

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020104708A AR037703A1 (es) 2001-12-05 2002-12-04 Composiciones liquidas de levadura

Country Status (20)

Country Link
US (1) US8313785B2 (es)
EP (1) EP1450613B2 (es)
JP (1) JP4355784B2 (es)
CN (1) CN100475949C (es)
AR (1) AR037703A1 (es)
AT (1) ATE453321T1 (es)
AU (1) AU2002358560B2 (es)
BR (1) BR0214590A (es)
CA (1) CA2468968C (es)
DE (1) DE60234954D1 (es)
DK (1) DK1450613T4 (es)
ES (1) ES2338103T5 (es)
HU (1) HU230751B1 (es)
MA (1) MA26347A1 (es)
PL (1) PL206486B1 (es)
PT (1) PT1450613E (es)
SI (1) SI1450613T2 (es)
SK (1) SK288531B6 (es)
WO (1) WO2003048342A2 (es)
ZA (1) ZA200404035B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
ATE455057T1 (de) * 2007-07-18 2010-01-15 Lesaffre & Cie Neue verpackung für flüssige produkte
AU2009295346B2 (en) * 2008-09-24 2015-09-10 Serrol Ingredients Pty Limited Leavening composition
CN101473865B (zh) * 2009-01-20 2011-04-06 黄卫宁 一种冷冻发酵油条及其生产方法
US20100227378A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Centrifugation and Filtration Methods for Concentrating Microorganisms
JP6675840B2 (ja) * 2015-08-07 2020-04-08 日清製粉株式会社 ベーカリー食品の製造方法
BE1023127B1 (nl) * 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen
CN111718861A (zh) * 2019-03-22 2020-09-29 安琪酵母股份有限公司 液体酵母组合物

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US570769A (en) * 1896-11-03 Cast-metal article
US2947668A (en) † 1954-02-03 1960-08-02 Ver Mautner Markhof Sche Press Process of producing yeast of increased dry solid content and reduced plasticity
GB1135418A (en) † 1966-11-24 1968-12-04 Distillers Co Yeast Ltd A method for the manufacture of granular yeast and packs containing said yeast
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4405650A (en) * 1981-07-27 1983-09-20 Nabisco Brands, Inc. Compressed yeast product and process
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
FI900804A7 (fi) † 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
EP0535015A1 (en) 1990-05-30 1993-04-07 Ici Australia Operations Proprietary Limited Rehydratable yeast composition
DE69121144T3 (de) 1990-06-11 2004-04-22 Dsm N.V. Stabilisierung von Hefekreme
EP0616030A1 (en) 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
ES2160612T3 (es) * 1993-12-24 2001-11-16 Dsm Nv Composiciones de levadura granular seca.
CN1107665A (zh) * 1994-06-20 1995-09-06 郑州粮食学院 酵母精及其制备方法和应用
DE69737803T2 (de) 1996-07-26 2008-02-14 Gbi Holding B.V. Bäckerhefe
US5707669A (en) 1996-09-11 1998-01-13 M-Cap Technologies International Yeast composition
AU2367401A (en) * 1999-12-23 2001-07-09 Dsm N.V. Bread improver comprising bile salt and phospholipase a
NL1015057C2 (nl) 2000-04-28 2001-10-30 Dsm Nv Houder voor transport en opslag van stroombare stoffen.
WO2002002428A1 (en) 2000-06-30 2002-01-10 Dsm N.V. Packaging means for liquid yeast
AU2002210518A1 (en) 2000-10-19 2002-04-29 Dsm N.V. Aerobic fermentation method
SK7972003A3 (en) * 2000-12-20 2003-11-04 Dsm Ip Assets Bv Liquid yeast compositions
JP4532235B2 (ja) 2003-10-29 2010-08-25 昭和電工株式会社 コンデンサ

Also Published As

Publication number Publication date
PT1450613E (pt) 2010-03-18
SK2342004A3 (en) 2004-11-03
SI1450613T2 (sl) 2016-01-29
ES2338103T3 (es) 2010-05-04
SK288531B6 (sk) 2018-02-05
HUP0402183A3 (en) 2005-11-28
WO2003048342A2 (en) 2003-06-12
DK1450613T4 (en) 2016-01-18
ZA200404035B (en) 2005-08-10
AU2002358560B2 (en) 2007-06-21
JP4355784B2 (ja) 2009-11-04
HUP0402183A2 (hu) 2005-02-28
DK1450613T3 (da) 2010-04-26
EP1450613A2 (en) 2004-09-01
BR0214590A (pt) 2006-06-06
CN100475949C (zh) 2009-04-08
JP2005511048A (ja) 2005-04-28
PL373948A1 (en) 2005-09-19
ES2338103T5 (es) 2016-01-21
MA26347A1 (fr) 2004-10-01
HU230751B1 (hu) 2018-02-28
ATE453321T1 (de) 2010-01-15
CA2468968A1 (en) 2003-06-12
CA2468968C (en) 2011-08-23
AU2002358560A1 (en) 2003-06-17
CN1607905A (zh) 2005-04-20
US20050129808A1 (en) 2005-06-16
PL206486B1 (pl) 2010-08-31
EP1450613B1 (en) 2009-12-30
US8313785B2 (en) 2012-11-20
DE60234954D1 (de) 2010-02-11
EP1450613B2 (en) 2015-10-07
WO2003048342A3 (en) 2004-06-10
SI1450613T1 (sl) 2010-04-30

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