AR020619A1 - Un procedimiento para l a preparacion de una carne reestructurada que presenta una estructura hojaldrada - Google Patents

Un procedimiento para l a preparacion de una carne reestructurada que presenta una estructura hojaldrada

Info

Publication number: AR020619A1
Authority: AR; Argentina
Prior art keywords: presents; procedure; preparation; restructured meat; sheeted
Prior art date: 1998-07-24

Application number

ARP990103625A

Other languages

English (en)

Original Assignee

Eca

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-07-24

Filing date

1999-07-23

Publication date

2002-05-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9529072&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR020619(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-07-23 Application filed by Eca filed Critical Eca

2002-05-22 Publication of AR020619A1 publication Critical patent/AR020619A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

ARP990103625A 1998-07-24 1999-07-23 Un procedimiento para l a preparacion de una carne reestructurada que presenta una estructura hojaldrada AR020619A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9809596A FR2781337B1 (fr)	1998-07-24	1998-07-24	Procede pour la preparation d'une viande restructuree presentant une structure feuilletee

Publications (1)

Publication Number	Publication Date
AR020619A1 true AR020619A1 (es)	2002-05-22

Family

ID=9529072

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ARP990103625A AR020619A1 (es)	1998-07-24	1999-07-23	Un procedimiento para l a preparacion de una carne reestructurada que presenta una estructura hojaldrada

Country Status (27)

Country	Link
EP (1)	EP1100346B1 (es)
JP (1)	JP2002521017A (es)
KR (1)	KR20010074754A (es)
CN (1)	CN1313729A (es)
AR (1)	AR020619A1 (es)
AT (1)	ATE234023T1 (es)
AU (1)	AU757641B2 (es)
BG (1)	BG105183A (es)
BR (1)	BR9912354A (es)
CA (1)	CA2337816A1 (es)
DE (1)	DE69905904T2 (es)
DK (1)	DK1100346T3 (es)
EA (1)	EA002790B1 (es)
ES (1)	ES2194483T3 (es)
FR (1)	FR2781337B1 (es)
HK (1)	HK1040886A1 (es)
HU (1)	HUP0103407A3 (es)
IL (1)	IL140998A0 (es)
MX (1)	MXPA01000797A (es)
NO (1)	NO20010383L (es)
NZ (1)	NZ509419A (es)
PL (1)	PL345615A1 (es)
PT (1)	PT1100346E (es)
SI (1)	SI20506A (es)
SK (1)	SK1102001A3 (es)
TR (1)	TR200100226T2 (es)
WO (1)	WO2000004795A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7169421B2 (en)	2003-08-20	2007-01-30	Kraft Foods Holdings, Inc.	Method of making processed meat products
US7871655B2 (en)	2003-08-20	2011-01-18	Kraft Foods Global Brands Llc	Method and apparatus for accelerating formation of functional meat mixtures
US7857500B2 (en)	2003-08-20	2010-12-28	Kraft Foods Global Brands Llc	Apparatus for vacuum-less meat processing
US8172545B2 (en)	2003-08-20	2012-05-08	Kraft Foods Global Brands Llc	Method for controlling ground meat flow rates
US7731998B2 (en)	2003-08-20	2010-06-08	Kraft Foods Global Brands Llc	Method for reducing protein exudate on meat product
US7488502B2 (en)	2003-08-20	2009-02-10	Kraft Foods Global Brands Llc	Method of making processed meat products
FR2896665B1 (fr) *	2006-01-30	2010-02-12	Convivial	Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
US8308342B2 (en)	2008-11-24	2012-11-13	Kraft Foods Global Brands Llc	Processing elements for mixing meat products
US8187651B2 (en)	2008-11-24	2012-05-29	Kraft Foods Global Brands Llc	Method and apparatus for continuous processing of whole muscle meat products
US8641263B2 (en)	2008-11-24	2014-02-04	Kraft Foods Group Brands Llc	Method and apparatus for continuous processing of whole muscle meat products
KR101348477B1 (ko) *	2012-03-12	2014-01-09	이완호	돈까스의 제조방법 및 그 제조방법에 의해 제조된 돈까스
FR3019972B1 (fr) *	2014-04-16	2016-05-27	Convivial	Procede de fabrication d'un bloc de viande destine a etre decoupe en feuilles
CN105433276A (zh) *	2015-12-02	2016-03-30	河南伊赛牛肉股份有限公司	一种碳烤千层牛肉饼的加工方法
KR102460066B1 (ko) *	2019-06-11	2022-10-31	주식회사 더코르크	식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8420946D0 (en) *	1984-08-17	1984-09-19	Unilever Plc	Meat product
FR2595039B1 (fr) *	1986-02-28	1989-04-21	Fradin Maurice	Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2683124B1 (fr) *	1991-11-04	1995-06-09	Fradin Maurice	Procede et dispositif de restructuration et de mise en forme de viande, d'abats, de poisson, ou autres chairs consommables.
FR2686776B1 (fr) *	1992-01-30	1994-11-18	Maurice Fradin	Procede et installation de fabrication de viande feuilletee.

1998
- 1998-07-24 FR FR9809596A patent/FR2781337B1/fr not_active Expired - Fee Related
1999
- 1999-07-20 CA CA002337816A patent/CA2337816A1/fr not_active Abandoned
- 1999-07-20 PT PT99932918T patent/PT1100346E/pt unknown
- 1999-07-20 DE DE69905904T patent/DE69905904T2/de not_active Expired - Fee Related
- 1999-07-20 KR KR1020017001084A patent/KR20010074754A/ko not_active Withdrawn
- 1999-07-20 AU AU49134/99A patent/AU757641B2/en not_active Ceased
- 1999-07-20 WO PCT/FR1999/001771 patent/WO2000004795A1/fr not_active Ceased
- 1999-07-20 SK SK110-2001A patent/SK1102001A3/sk unknown
- 1999-07-20 IL IL14099899A patent/IL140998A0/xx not_active IP Right Cessation
- 1999-07-20 EP EP99932918A patent/EP1100346B1/fr not_active Expired - Lifetime
- 1999-07-20 PL PL99345615A patent/PL345615A1/xx unknown
- 1999-07-20 AT AT99932918T patent/ATE234023T1/de not_active IP Right Cessation
- 1999-07-20 ES ES99932918T patent/ES2194483T3/es not_active Expired - Lifetime
- 1999-07-20 BR BR9912354-1A patent/BR9912354A/pt not_active IP Right Cessation
- 1999-07-20 SI SI9920069A patent/SI20506A/sl unknown
- 1999-07-20 EA EA200100167A patent/EA002790B1/ru not_active IP Right Cessation
- 1999-07-20 NZ NZ509419A patent/NZ509419A/xx unknown
- 1999-07-20 MX MXPA01000797A patent/MXPA01000797A/es unknown
- 1999-07-20 DK DK99932918T patent/DK1100346T3/da active
- 1999-07-20 TR TR2001/00226T patent/TR200100226T2/xx unknown
- 1999-07-20 HU HU0103407A patent/HUP0103407A3/hu unknown
- 1999-07-20 CN CN99809995A patent/CN1313729A/zh active Pending
- 1999-07-20 JP JP2000560798A patent/JP2002521017A/ja not_active Withdrawn
- 1999-07-20 HK HK02101894.3A patent/HK1040886A1/zh unknown
- 1999-07-23 AR ARP990103625A patent/AR020619A1/es active IP Right Grant
2001
- 2001-01-23 NO NO20010383A patent/NO20010383L/no not_active Application Discontinuation
- 2001-01-25 BG BG105183A patent/BG105183A/xx unknown

Also Published As

Publication number	Publication date
JP2002521017A (ja)	2002-07-16
NZ509419A (en)	2003-03-28
DK1100346T3 (da)	2003-07-07
SI20506A (sl)	2001-10-31
SK1102001A3 (en)	2001-07-10
NO20010383D0 (no)	2001-01-23
MXPA01000797A (es)	2004-09-06
AU757641B2 (en)	2003-02-27
HUP0103407A3 (en)	2002-06-28
KR20010074754A (ko)	2001-08-09
HK1040886A1 (zh)	2002-06-28
EP1100346A1 (fr)	2001-05-23
DE69905904D1 (de)	2003-04-17
BR9912354A (pt)	2001-04-17
TR200100226T2 (tr)	2001-09-21
PT1100346E (pt)	2003-07-31
DE69905904T2 (de)	2003-12-11
NO20010383L (no)	2001-01-31
PL345615A1 (en)	2002-01-02
HUP0103407A2 (hu)	2002-02-28
IL140998A0 (en)	2002-02-10
WO2000004795A1 (fr)	2000-02-03
EA002790B1 (ru)	2002-10-31
HK1037304A1 (en)	2002-02-08
CA2337816A1 (fr)	2000-02-03
AU4913499A (en)	2000-02-14
CN1313729A (zh)	2001-09-19
BG105183A (en)	2001-07-31
EA200100167A1 (ru)	2001-08-27
FR2781337A1 (fr)	2000-01-28
FR2781337B1 (fr)	2001-02-23
EP1100346B1 (fr)	2003-03-12
ES2194483T3 (es)	2003-11-16
ATE234023T1 (de)	2003-03-15

Publication	Publication Date	Title
PT865737E (pt)	2003-01-31	Fortificacao para comida
FI951569L (fi)	1995-10-16	Suolavahvistetut elintarvikkeet
DK1096864T3 (da)	2004-07-19	Berigede födemidler
AR020619A1 (es)	2002-05-22	Un procedimiento para l a preparacion de una carne reestructurada que presenta una estructura hojaldrada
IT1284198B1 (it)	1998-05-08	Carne vegetale
PT738471E (pt)	2002-07-31	Involucro celulosico para o fabrico de enchidos de produtos de carne
ES2148127T3 (es)	2002-09-16	Nueva salchicha cocida y procedimiento para su fabricacion.
BR9601883A (pt)	1998-09-29	Dispositivo para cozer carne
DE69615964D1 (de)	2001-11-22	Selbstverstärkende Synchronisiereinrichtung
PT983249E (pt)	2002-08-30	Procesos e intermediarios para a preparacao de derivados de indazole substituidos
DE19881986T1 (de)	1999-12-16	Luftrahmen-Synchronisation
ITBO970433A0 (it)	1997-07-16	Sostitutivi della carne interamente vegetali e processo per la loro pr eparazione.
DE69521708D1 (de)	2001-08-16	Bromierungsverfahren
AR018189A1 (es)	2001-10-31	PROCEDIMIENTO PARA LA PREPARACIoN DE UN COMPUESTO DE 2- FENIL- o 2-PIRIDIL-HIDRAZONO- PROPIONITRILO Y PROCEDIMIENTO PARA LA PREPARACIoN DE UN COMPUESTO 2- FENIL- o 2-PIRIDIL-HIDRAZINO-SUCCINONITRILO.
HUP9903232A3 (en)	2001-06-28	Egg server
DE69801600D1 (de)	2001-10-18	Bolzen-type Synchronisiereinrichtung
FR2760342B1 (fr)	1999-05-28	Oreiller vegetal anatomo-physiologique
PT1077987E (pt)	2004-09-30	Propcesso para a preparacao de 4-desoxieritromicinas a e b
ID27806A (id)	2001-04-26	Tungku cemuk
FI970338A0 (fi)	1997-01-27	Irrotusöljy
KR960000379U (ko)	1996-01-17	육류 조리기구
FIU980086U0 (fi)	1998-02-17	Hampurilainen
BR7500277U (pt)	1997-05-06	Fritadeira para ovos
KR960003921U (ko)	1996-02-14	소세지 구이기
BR7703018U (pt)	1999-06-29	Revestimento versátil para cadeiras

Legal Events

Date	Code	Title	Description
2005-06-30	FG	Grant, registration