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AR011874A1 - Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar - Google Patents

Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar

Info

Publication number
AR011874A1
AR011874A1 ARP980100847A ARP980100847A AR011874A1 AR 011874 A1 AR011874 A1 AR 011874A1 AR P980100847 A ARP980100847 A AR P980100847A AR P980100847 A ARP980100847 A AR P980100847A AR 011874 A1 AR011874 A1 AR 011874A1
Authority
AR
Argentina
Prior art keywords
chewing gum
additive
preparation
isomalt
product
Prior art date
Application number
ARP980100847A
Other languages
English (en)
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25195256&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR011874(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR011874A1 publication Critical patent/AR011874A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Goma de mascar que comprende: (a) uno o más elastomeros, edulcorantes y saborizantes y (b) una cantidad de un aditivo de isomalta granulado que tieneun tamano de partícula de más de 0,300 mm de manera tal que el aditivo proporciona uncr ujido a la goma de mascar. Un proceso para la preparacion deun producto de goma de mascar que comprende: a) preparar un aditivo de isomalta granulando isomalta solida a un tamano de partícula superior a 0,3mm y b) mezclar una cantidadefect ti va que produce crujido del aditivo dentro del producto de goma de mascar. Un aditivo de isomalta granulado paraproporcionar crujido a una goma de mascar, el aditivo de isomalta preparado mediante un proceso donde la isomalta secalienta a u na temperatura superior a130°C, se enfría para formar un producto de isomalta solido y se granula a un tamano de partícula superior a 0,300 mm.
ARP980100847A 1997-02-26 1998-02-25 Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar AR011874A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/806,969 US5958472A (en) 1997-02-26 1997-02-26 Crunchy chewing gum and process for making

Publications (1)

Publication Number Publication Date
AR011874A1 true AR011874A1 (es) 2000-09-13

Family

ID=25195256

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100847A AR011874A1 (es) 1997-02-26 1998-02-25 Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar

Country Status (16)

Country Link
US (2) US5958472A (es)
EP (1) EP0969731B1 (es)
JP (1) JP4176841B2 (es)
AR (1) AR011874A1 (es)
AT (1) ATE245907T1 (es)
AU (1) AU5510398A (es)
BR (1) BR9714557A (es)
CA (1) CA2273938C (es)
CO (1) CO5040029A1 (es)
CY (1) CY2448B1 (es)
DE (1) DE69723876T2 (es)
DK (1) DK0969731T3 (es)
ES (1) ES2205272T3 (es)
PT (1) PT969731E (es)
UY (1) UY24901A1 (es)
WO (1) WO1998037769A1 (es)

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US6949264B1 (en) 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
US6586023B1 (en) 1998-12-15 2003-07-01 Wm. Wrigley Jr. Company Process for controlling release of active agents from a chewing gum coating and product thereof
US6531114B1 (en) 1999-04-06 2003-03-11 Wm. Wrigley Jr. Company Sildenafil citrate chewing gum formulations and methods of using the same
US6627234B1 (en) 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
US7163705B2 (en) 1998-12-15 2007-01-16 Wm. Wrigley Jr. Company Coated chewing gum product and method of making
US7935362B2 (en) 1999-04-06 2011-05-03 Wm. Wrigley Jr. Company Over-coated product including consumable center and medicament
US6322806B1 (en) 1999-04-06 2001-11-27 Wm. Wrigley Jr. Company Over-coated chewing gum formulations including tableted center
US6355265B1 (en) 1999-04-06 2002-03-12 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US6773716B2 (en) 1999-04-06 2004-08-10 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US6541048B2 (en) 1999-09-02 2003-04-01 Wm. Wrigley Jr. Company Coated chewing gum products containing an acid blocker and process of preparing
US6569472B1 (en) 2000-09-01 2003-05-27 Wm. Wrigley Jr. Company Coated chewing gum products containing antacid and method of making
US6663849B1 (en) 2000-09-01 2003-12-16 Wm. Wrigley Jr. Company Antacid chewing gum products coated with high viscosity materials
US6645535B2 (en) 1999-09-02 2003-11-11 Wm. Wrigley Jr. Company Method of making coated chewing gum products containing various antacids
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US6491540B1 (en) 1999-09-20 2002-12-10 Jack Barreca Center-filled supplement gum
US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
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US7115288B2 (en) 2000-06-09 2006-10-03 Wm. Wrigley Jr. Company Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
US6444241B1 (en) 2000-08-30 2002-09-03 Wm. Wrigley Jr. Company Caffeine coated chewing gum product and process of making
US6579545B2 (en) 2000-12-22 2003-06-17 Wm. Wrigley Jr. Company Coated chewing gum products containing an antigas agent
WO2002091847A1 (en) 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
WO2002092027A2 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
WO2002092037A1 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Oral care confectionery compositions
US20020192329A1 (en) * 2001-06-05 2002-12-19 Corriveau Christine L. Confectionery product with pockets of trapped gas
WO2006127601A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
CN101370388A (zh) * 2005-12-16 2009-02-18 Wm.雷格利Jr.公司 包衣的口香糖
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
RU2391856C2 (ru) * 2005-12-16 2010-06-20 Вм. Ригли Дж. Компани Жевательная резинка в оболочке
DE102006019742A1 (de) * 2006-04-26 2007-10-31 Bayer Materialscience Ag Kaumassen für kosmetische Produkte
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
IL183818A0 (en) 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
ES2538224T3 (es) 2008-05-02 2015-06-18 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar multicapa y métodos para su producción
CN102448318B (zh) * 2008-11-28 2017-07-18 亿滋日本株式会社 多区域糖食组合物、制品、方法以及设备
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
ES2441738T3 (es) 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
ES2548909T3 (es) * 2010-04-30 2015-10-21 Intercontinental Great Brands Llc Goma de mascar con polioles pretratados
WO2012106582A2 (en) * 2011-02-03 2012-08-09 Snap Infusion Llc Confection composition
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
ES3053346T3 (en) 2011-07-21 2026-01-21 Perfetti Van Melle Benelux B V Advanced gum forming and cooling
JP6069620B2 (ja) * 2012-04-10 2017-02-01 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト チューインガム製造工程におけるチューインガムコア組成物のコンディショニング時間を短縮する方法
WO2013192066A1 (en) * 2012-06-19 2013-12-27 Intercontinental Great Brands Llc Chewing gum product and method of production thereof
EP2742806A1 (en) * 2012-12-13 2014-06-18 Südzucker Aktiengesellschaft Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomalt
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
JP2016518144A (ja) * 2013-05-31 2016-06-23 インターコンチネンタル グレート ブランズ エルエルシー 硬質で非晶質の含有物を含むチューインガム、及びその製造方法
WO2015134326A1 (en) 2014-03-03 2015-09-11 Intercontinental Great Brands Llc Method for manufacturing a comestible
WO2015175885A1 (en) * 2014-05-15 2015-11-19 Intercontinental Great Brands Llc Multi-textured chewing gum and methods of making thereof
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Also Published As

Publication number Publication date
BR9714557A (pt) 2000-02-08
UY24901A1 (es) 1998-07-10
ATE245907T1 (de) 2003-08-15
JP2001512985A (ja) 2001-08-28
DK0969731T3 (da) 2003-11-24
CA2273938C (en) 2006-02-07
AU5510398A (en) 1998-09-18
DE69723876D1 (de) 2003-09-04
ES2205272T3 (es) 2004-05-01
WO1998037769A1 (en) 1998-09-03
EP0969731B1 (en) 2003-07-30
JP4176841B2 (ja) 2008-11-05
CA2273938A1 (en) 1998-09-03
US7300679B1 (en) 2007-11-27
CO5040029A1 (es) 2001-05-29
DE69723876T2 (de) 2004-05-27
US5958472A (en) 1999-09-28
PT969731E (pt) 2003-12-31
EP0969731A1 (en) 2000-01-12
CY2448B1 (en) 2005-06-03

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