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AR017901A1 - Articulo a base de azucar, congelado, y metodo para su produccion - Google Patents

Articulo a base de azucar, congelado, y metodo para su produccion

Info

Publication number
AR017901A1
AR017901A1 ARP980106480A ARP980106480A AR017901A1 AR 017901 A1 AR017901 A1 AR 017901A1 AR P980106480 A ARP980106480 A AR P980106480A AR P980106480 A ARP980106480 A AR P980106480A AR 017901 A1 AR017901 A1 AR 017901A1
Authority
AR
Argentina
Prior art keywords
frozen
sugar
production
article based
article
Prior art date
Application number
ARP980106480A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR017901A1 publication Critical patent/AR017901A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

Se prepara un artículo confitado, congelado, revestido con una capa de pasta cocinada, en particular en forma de un dulce, al sumergir un centropreenfriado, al que se le ha colocado un palo, dentro de una pasta para freir líquida, similar amerengue, aireada, y su posterior cocinado y despuésendurecimiento y congelado.
ARP980106480A 1997-12-18 1998-12-18 Articulo a base de azucar, congelado, y metodo para su produccion AR017901A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203996A EP0925722B1 (fr) 1997-12-18 1997-12-18 Article de confiserie glacée et procédé de fabrication

Publications (1)

Publication Number Publication Date
AR017901A1 true AR017901A1 (es) 2001-10-24

Family

ID=8229079

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980106480A AR017901A1 (es) 1997-12-18 1998-12-18 Articulo a base de azucar, congelado, y metodo para su produccion

Country Status (12)

Country Link
US (1) US6338863B1 (es)
EP (1) EP0925722B1 (es)
CN (1) CN1102345C (es)
AR (1) AR017901A1 (es)
AT (1) ATE251845T1 (es)
AU (1) AU752628B2 (es)
BR (1) BR9805416A (es)
CA (1) CA2253718A1 (es)
DE (1) DE69725594T2 (es)
EG (1) EG22009A (es)
ES (1) ES2207705T3 (es)
ZA (1) ZA9811580B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6491958B1 (en) * 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
CN1101145C (zh) * 2000-11-20 2003-02-12 林暨平 油炸冰棍的制作方法
US20030203077A1 (en) * 2002-04-26 2003-10-30 Bart Charles Waffle ice cream sandwich & method
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20050136158A1 (en) * 2003-12-23 2005-06-23 Michael Paparo Binding a previously prepared grain-based product to a support member
ES2245892B1 (es) * 2004-07-09 2006-11-01 Jose Pozo Leal Producto alimenticio precocinado con asidero para facilitar su fritura y posterior consumo.
KR200376348Y1 (ko) * 2004-11-19 2005-03-11 석선열 젤리과자
US20070254071A1 (en) * 2006-04-28 2007-11-01 David Michael & Co., Inc. Method of making a frozen food product
WO2007132448A2 (en) * 2006-05-11 2007-11-22 Raz Ben Shohan A storage device coupled to an aliment
CN102488070A (zh) * 2011-12-14 2012-06-13 陈超 脆冰果及其制作工艺
JP2015509708A (ja) * 2012-01-26 2015-04-02 ウィキフーズ，インコーポレイテッド 材料の天然輸送系内への封入
US20130034635A1 (en) * 2012-05-21 2013-02-07 Newberry Tomi J Fried food product on a stick
US20140161942A1 (en) * 2012-05-21 2014-06-12 Tomi J. Newberry Fried food product on a stick
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
EA036134B1 (ru) * 2014-10-23 2020-10-02 Юнилевер Н.В. Замороженное кондитерское изделие с покрытием
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN112006064A (zh) * 2020-08-07 2020-12-01 常熟市桂鑫园食品有限公司 一种冰淇淋注馅面包的制备方法及食用方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
ES2925320B2 (es) * 2021-03-31 2023-02-27 La Ibense 1892 S L Proceso de fabricacion de helados con forma de rosca y producto obtenido

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201100A (en) * 1922-12-09 1923-07-26 Earney Banks Vaughan A frozen confection & process for producing same
US1813099A (en) * 1929-07-09 1931-07-07 Elliott M Story Edible container
GB846777A (en) * 1956-10-22 1960-08-31 Atlas Powder Co Improvements in or relating to water-in-oil type emulsifiers
AU4866369A (en) * 1969-01-03 1970-09-17 EISER and GYULA ORDON ANDREAS Grilled icecream
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
JPS61185176A (ja) * 1985-02-13 1986-08-18 Ajinomoto Reitou Shokuhin Kk クリームコロッケの製造方法
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
AU614751B2 (en) * 1987-06-15 1991-09-12 Sbp Inc. Use of parenchymal cell cellulose to improve comestibles
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
DE4322927A1 (de) * 1993-07-09 1995-01-12 Gommel Christian D Verfahren zur Herstellung einer Speiseeiszubereitung
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
CA2253718A1 (en) 1999-06-18
ATE251845T1 (de) 2003-11-15
EP0925722B1 (fr) 2003-10-15
US6338863B1 (en) 2002-01-15
BR9805416A (pt) 2000-04-11
CN1102345C (zh) 2003-03-05
ES2207705T3 (es) 2004-06-01
EG22009A (en) 2002-05-31
DE69725594T2 (de) 2004-04-29
AU9712498A (en) 1999-07-08
DE69725594D1 (de) 2003-11-20
EP0925722A1 (fr) 1999-06-30
ZA9811580B (en) 2000-06-19
CN1225243A (zh) 1999-08-11
AU752628B2 (en) 2002-09-26

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