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AR009546A1 - Helado de crema que contiene bacterias lacticas vivas - Google Patents

Helado de crema que contiene bacterias lacticas vivas

Info

Publication number
AR009546A1
AR009546A1 ARP970104062A ARP970104062A AR009546A1 AR 009546 A1 AR009546 A1 AR 009546A1 AR P970104062 A ARP970104062 A AR P970104062A AR P970104062 A ARP970104062 A AR P970104062A AR 009546 A1 AR009546 A1 AR 009546A1
Authority
AR
Argentina
Prior art keywords
cream
lactic
bacteria
lactic bacteria
expanded
Prior art date
Application number
ARP970104062A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR009546A1 publication Critical patent/AR009546A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

Utilizacion de bacterias lácticas para la preparacion de una crema destinada a banar toda o una parte de un helado de crema. Este helado comprendeuna crema expandida y helada que tiene en toda o en una parte de su superficie exterior, unba no no expandido y este bano comprende de 10 (3) a 10(9) CFU/gde bacterias lácticas. De preferencia, la crema expandida comprende más de 10(6) CFU/g de bacterias lácticas, siendo la razon (e/g) entre la cantidad debacterias lácticas del bano(e) y la cantidad de bacterias lácticas de la crema expandida (g) mayor que 1. El bano puede comprender de un 1 a un 70% de lechefermentada por bacterias lácticas, un 0,5% a un 5% de proteínas animales o vegetales, una proporcion de materiagrasa lá ctica de un 2% a un 20% y depreferencia la cepa Lactobacillus acidophilus CNCM I-1225.
ARP970104062A 1996-09-06 1997-09-05 Helado de crema que contiene bacterias lacticas vivas AR009546A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202479 1996-09-06

Publications (1)

Publication Number Publication Date
AR009546A1 true AR009546A1 (es) 2000-04-26

Family

ID=8224356

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104062A AR009546A1 (es) 1996-09-06 1997-09-05 Helado de crema que contiene bacterias lacticas vivas

Country Status (20)

Country Link
US (1) US6022568A (es)
EP (1) EP0930826B1 (es)
JP (1) JP2001505046A (es)
KR (1) KR19980024411A (es)
CN (1) CN1084599C (es)
AR (1) AR009546A1 (es)
AT (1) ATE217151T1 (es)
BR (1) BR9711705A (es)
CA (1) CA2263376C (es)
DE (1) DE69712503T2 (es)
EG (1) EG21057A (es)
ES (1) ES2175450T3 (es)
IL (1) IL128791A (es)
MA (1) MA24289A1 (es)
MY (1) MY124566A (es)
NO (1) NO991073L (es)
RU (1) RU2204260C2 (es)
TN (1) TNSN97151A1 (es)
WO (1) WO1998009535A1 (es)
ZA (1) ZA977047B (es)

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WO1998024326A1 (en) * 1996-12-02 1998-06-11 Evgeny Anatolievich Gutkevich Mixture for the preparation of ice-cream
KR100387245B1 (ko) * 1997-10-17 2003-08-19 일양약품주식회사 유산균의안정화를위한미세장용성코팅과립
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
HK1052465B (en) * 2000-03-24 2007-05-11 Societe Des Produits Nestle S. A. Use of lactic acid bacteria for preventing and treating peritonitis
KR100429494B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 코팅 유산균의 제조방법
NO318426B1 (no) * 2001-10-02 2005-04-18 Neurozym Biotech As Et materiale for a senke konsentrasjonen av patogene tarmpeptider
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
JP2007502858A (ja) * 2003-05-22 2007-02-15 シンバイオティクス アクティエボラーグ ヒト及び動物の胃腸管にコロニーを形成することができ、併せて、腸内生存性、腸内結合性、感染保護性及び繊維発酵性から選ばれる少なくとも２種の利点を有する少なくとも２種の乳酸菌株を含むプロバイオティック組成物
RU2259057C2 (ru) * 2003-08-12 2005-08-27 Общество с ограниченной ответственностью "Артлайф" Молочные конфеты (варианты)
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
WO2008013536A2 (en) * 2006-07-26 2008-01-31 Sensient Flavors Inc. Food products comprising probiotic microorganisms and methods of preparation
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
CN101473884B (zh) * 2009-01-13 2011-06-08 甜蜜风情饮食文化传播（北京）有限公司 酸奶冰淇淋及其制备方法
GB0914878D0 (en) 2009-08-26 2009-09-30 Plant Bioscience Ltd Competetive exclusion compositions and methods
RU2551002C1 (ru) * 2014-02-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2551033C1 (ru) * 2014-03-11 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2551022C1 (ru) * 2014-03-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2554415C1 (ru) * 2014-03-27 2015-06-27 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
GB2544209B (en) * 2014-06-25 2021-03-24 Goodman Fielder Pte Ltd Probiotic fortified food products and methods of manufacture
RU2569030C1 (ru) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Смесь для получения мороженого
CN106135625A (zh) * 2015-04-21 2016-11-23 湖南长沙美怡乐食品有限公司 一种含有益生菌的冰淇淋及其制备方法
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
CN115152887A (zh) * 2021-04-06 2022-10-11 大连鑫玉龙海洋生物种业科技股份有限公司 一种海参多糖脆皮夹心雪糕及其制作方法
JP2023172607A (ja) * 2022-05-24 2023-12-06 株式会社アデランス 乳酸菌含有ガム
CN115191509B (zh) * 2022-07-04 2023-09-26 江南大学 一种具有润肠通便功能的中老年雪糕
CN117837667A (zh) * 2023-12-26 2024-04-09 光明乳业股份有限公司 一种益生菌冰淇淋及其制备方法

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US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
DD154424A3 (de) * 1980-05-13 1982-03-24 Riedel Carl Ludwig Verfahren zur herstellung eines eisproduktes
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5296221A (en) * 1990-01-31 1994-03-22 Sani-Ei Sucrochemical Co., Ltd. Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
DE69014102T2 (de) * 1990-06-21 1995-04-06 Frisco Findus Ag Beschichtungsverfahren.
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FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
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EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides

Also Published As

Publication number Publication date
EG21057A (en) 2000-10-31
CN1236303A (zh) 1999-11-24
BR9711705A (pt) 1999-08-24
MY124566A (en) 2006-06-30
KR19980024411A (ko) 1998-07-06
DE69712503T2 (de) 2002-08-29
DE69712503D1 (de) 2002-06-13
MA24289A1 (fr) 1998-04-01
EP0930826A1 (fr) 1999-07-28
CN1084599C (zh) 2002-05-15
EP0930826B1 (fr) 2002-05-08
CA2263376A1 (en) 1998-03-12
TNSN97151A1 (fr) 1999-12-31
IL128791A0 (en) 2000-01-31
IL128791A (en) 2001-10-31
AU718393B2 (en) 2000-04-13
JP2001505046A (ja) 2001-04-17
CA2263376C (en) 2006-01-17
ATE217151T1 (de) 2002-05-15
ES2175450T3 (es) 2002-11-16
ZA977047B (en) 1999-02-08
US6022568A (en) 2000-02-08
AU4009397A (en) 1998-03-26
NO991073L (no) 1999-03-15
NO991073D0 (no) 1999-03-04
WO1998009535A1 (fr) 1998-03-12
RU2204260C2 (ru) 2003-05-20

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