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AR008836A1 - METHOD AND APPARATUS TO DESTROY PATHOGENS IN MEAT - Google Patents

METHOD AND APPARATUS TO DESTROY PATHOGENS IN MEAT

Info

Publication number
AR008836A1
AR008836A1 ARP970104228A AR008836A1 AR 008836 A1 AR008836 A1 AR 008836A1 AR P970104228 A ARP970104228 A AR P970104228A AR 008836 A1 AR008836 A1 AR 008836A1
Authority
AR
Argentina
Prior art keywords
meat
enclosure
unit
transport device
steam
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Frigoscandia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigoscandia Inc filed Critical Frigoscandia Inc
Publication of AR008836A1 publication Critical patent/AR008836A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Un método y paratos para destruir patogenos en la carne, donde el aparato incluye un recinto generalmente vertical (16) apoyado en un armazon de soporte(38) teniendo el recinto una abertura en su extremo inferior (39) y un dispositivo de transporte (42) para subir y bajar la unidad de carne dentro delrecinto. El dispositivo de transporte (42) incluye un soporte movil (44), una fuente de energía (50), guías (52), un miembro de tension (48) y rieles guías(46). Un suministro de vapor (70) suministra vapor (76) dentro del recinto para calentar rápidamente le unidad de carne. Un suministro de gas (72) con unconjunto de boquillas de aire para quitar el aire (90) está ubicado cerca del frente externo del recinto (16) cerca de la abertura inferior (30)(30). Elsuministro de gas dirige el gas (88) hacia la unidad de carne para quitar el exceso de humedad superficial mientras la unidad de carne se mueve dentro delrecinto y sobre el dispositivo de transporte (42). Un sistema de enfriamiento incluye una pluralidad de boquillas rociadoras de agua fría (100) adheridas alconducto de agua (98). El recinto se halla ubicado encima de una guía principal (24) o de una guía secundaria (36) de un sistema de traslacion (20= por loscuales la unidad de carne se traslada sobre ganchos que ruedan (334) y el método que incluye llenar el recinto con vapor, dirigir el gas a alta velocidadhacia la unidad de carne para quitar la humedad superficial mientras la carne pasa hacia eldispositivo de transporte; se eleva la carne dentro del recinto;se calienta rápido la superficie de la carne dentro del recinto usando vapor o una mezcla de vapor-aire; y se desciende la unidad de carne del recintomientras se le aplica un medio de enfriamiento a la superficie de carne.A method and methods for destroying pathogens in meat, where the apparatus includes a generally vertical enclosure (16) supported by a support frame (38), the enclosure having an opening at its lower end (39) and a transport device (42 ) to raise and lower the meat unit inside the enclosure. The transport device (42) includes a mobile support (44), a power source (50), guides (52), a tension member (48) and guide rails (46). A steam supply (70) supplies steam (76) within the enclosure to rapidly heat the meat unit. A gas supply (72) with a set of air nozzles to remove air (90) is located near the outer front of the enclosure (16) near the bottom opening (30) (30). The gas supply directs gas (88) toward the meat unit to remove excess surface moisture as the meat unit moves within the enclosure and onto the transport device (42). A cooling system includes a plurality of cold water spray nozzles (100) attached to the water line (98). The enclosure is located on top of a main guide (24) or a secondary guide (36) of a translation system (20 = by which the meat unit is moved on rolling hooks (334) and the method that includes filling the enclosure with steam, direct the gas at high speed to the meat unit to remove surface moisture as the meat passes into the transport device; the meat rises within the enclosure; the surface of the meat within the enclosure is quickly heated using steam or a vapor-air mixture; and the meat unit is lowered from the room while a cooling medium is applied to the meat surface.

ARP970104228 1996-09-16 1997-09-15 METHOD AND APPARATUS TO DESTROY PATHOGENS IN MEAT AR008836A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71034896A 1996-09-16 1996-09-16

Publications (1)

Publication Number Publication Date
AR008836A1 true AR008836A1 (en) 2000-02-23

Family

ID=24853655

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104228 AR008836A1 (en) 1996-09-16 1997-09-15 METHOD AND APPARATUS TO DESTROY PATHOGENS IN MEAT

Country Status (4)

Country Link
EP (1) EP0861034A2 (en)
AR (1) AR008836A1 (en)
AU (1) AU4420297A (en)
WO (1) WO1998010659A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US6291003B1 (en) * 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US6976347B2 (en) * 2002-09-13 2005-12-20 Alkar-Rapidpak, Inc. Surface pasteurization method
WO2008093367A1 (en) * 2007-01-30 2008-08-07 Verinox S.P.A. System for pasteurising foodstuffs
ES1078026Y (en) * 2011-07-29 2013-02-08 Cartigliano Off Spa INSTALLATION FOR DECONTAMINATION OF CURED FOOD PRODUCTS
ITVI20110210A1 (en) * 2011-07-29 2013-01-30 Cartigliano Off Spa APPARATUS AND METHOD FOR THE BIOLOGICAL TREATMENT OF SEASONED MEAT AND SIMILAR FOOD PRODUCTS

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3705813A (en) * 1970-05-12 1972-12-12 Meat Technology Inc Meat processing
JPS5648328A (en) * 1979-09-19 1981-05-01 Sakabe Yataro Transporting and stacking method for steaming basket
US4616625A (en) * 1985-08-21 1986-10-14 Froome Beresford E Portable backyard crab cooker or steamer
FR2611439B1 (en) * 1987-03-02 1989-07-13 Grandi Rene COOKING TRANSFER OR COOLING DEVICE WITH SELECTION OF AUTOMATIC INTRODUCTION AND DISCHARGE OF BASKETS CONTAINING VARIABLE COOKING AND COOLING HOURS OR PRODUCTS
WO1989001738A1 (en) * 1987-09-04 1989-03-09 Commonwealth Scientific And Industrial Research Or Decontamination of meat
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
FR2663509A1 (en) * 1990-06-22 1991-12-27 Comazzi Method of processing a butchered animal carcass from which the skin has been removed and device for implementing the said method
US5439694A (en) * 1994-07-11 1995-08-08 Morris & Associates, Inc. Poultry preparation process and apparatus
JPH10508489A (en) * 1994-11-07 1998-08-25 フリゴスカンディア インク． Method and apparatus for steam sterilizing meat

Also Published As

Publication number Publication date
WO1998010659A1 (en) 1998-03-19
EP0861034A2 (en) 1998-09-02
AU4420297A (en) 1998-04-02

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