[go: up one dir, main page]

AR008641A1 - PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS. - Google Patents

PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS.

Info

Publication number
AR008641A1
AR008641A1 ARP970104373A ARP970104373A AR008641A1 AR 008641 A1 AR008641 A1 AR 008641A1 AR P970104373 A ARP970104373 A AR P970104373A AR P970104373 A ARP970104373 A AR P970104373A AR 008641 A1 AR008641 A1 AR 008641A1
Authority
AR
Argentina
Prior art keywords
carry out
preparation
willingness
cooking
preparing
Prior art date
Application number
ARP970104373A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR008641A1 publication Critical patent/AR008641A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Fertilizers (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una preparacion para cocinar que tiene forma de terron y comprende componentes visuales contenidos en una mezcla consolidada que consta de grasa yuna base deshidratada. Se detalla además el proceso para preparar dicha fomunlacion.La planta para llevar a cabo dicho proceso.A lump-shaped cooking preparation that comprises visual components contained in a consolidated mixture consisting of fat and a dehydrated base. The process to prepare said fomunlacion.La plant to carry out this process is also detailed.

ARP970104373A 1996-09-23 1997-09-23 PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS. AR008641A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202645 1996-09-23

Publications (1)

Publication Number Publication Date
AR008641A1 true AR008641A1 (en) 2000-02-09

Family

ID=8224411

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104373A AR008641A1 (en) 1996-09-23 1997-09-23 PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS.

Country Status (22)

Country Link
EP (1) EP1006808A1 (en)
JP (1) JP2001502167A (en)
CN (1) CN1103549C (en)
AR (1) AR008641A1 (en)
AU (1) AU734662B2 (en)
BR (1) BR9711542A (en)
CA (1) CA2260788A1 (en)
CO (1) CO4820392A1 (en)
CZ (1) CZ97299A3 (en)
EA (1) EA000914B1 (en)
HU (1) HUP9904412A3 (en)
ID (1) ID18312A (en)
IL (1) IL128152A (en)
MA (1) MA24320A1 (en)
MY (1) MY132503A (en)
NZ (1) NZ334735A (en)
OA (1) OA11001A (en)
PL (1) PL185993B1 (en)
SK (1) SK36199A3 (en)
TR (1) TR199900456T2 (en)
WO (1) WO1998012934A1 (en)
ZA (1) ZA978012B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0888722A1 (en) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Marbled culinary aid
EP1214895A1 (en) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Culinary aid
DE20103914U1 (en) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Multi-component stock article
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
NL1020942C2 (en) 2002-06-26 2003-12-30 Stork Titan Bv Forming device.
DE102004029408A1 (en) * 2004-06-19 2006-03-30 Züger Frischkäse AG Apparatus and method for producing shaped food articles
MX2007012945A (en) * 2005-04-18 2008-01-11 Unilever Nv Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same.
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
RU2409293C2 (en) * 2006-03-10 2011-01-20 Юнилевер Н.В. Container-packaged solid coated concentrate products for preparation of broth, soup, sauce, sauce seasoning, dressing or for application as condiment, their production method and method for cooking meals featuring products application
CN101601458B (en) * 2008-06-14 2013-11-20 张斌 Dried onion and preparation method thereof
CL2009001965A1 (en) * 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Method and production line to prepare a crispy edible product of dried fruits or vegetables that includes: preparing the fruit or vegetable; dehydrate and inflate the pieces of fruit or vegetable; mix homogeneously with a liquid binder; form the binder by compression and molding; and dry
CN104244722B (en) 2012-01-20 2018-07-10 Gea食品策划巴克尔公司 Block supply system and method
CN111066860B (en) 2013-02-01 2022-07-15 Gea 食品策划巴克尔公司 Food forming drum and apparatus, porous member, mobile device and related methods
JP6301197B2 (en) * 2014-05-28 2018-03-28 株式会社タイヨー製作所 Food processing equipment
NL2016928B1 (en) * 2016-06-09 2018-01-24 Marel Townsend Further Proc Bv Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (en) * 1912-07-22 1912-12-02 Cesar Conza Culinary tablets and manufacturing process
GB1142151A (en) * 1966-02-15 1969-02-05 Gen Foods Corp Reconstitutable food mix
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
IT228579Y1 (en) * 1992-09-16 1998-04-27 Minerva Di Chiodini Mario S R HAMBURGER MACHINE, WITH REFRIGERATED LOAD HOPPER.
AT400381B (en) * 1994-02-10 1995-12-27 Koenig Helmut DEVICE FOR PRODUCING DOUGH PORTIONS FOR RUSTIC BREADS

Also Published As

Publication number Publication date
ID18312A (en) 1998-03-26
MY132503A (en) 2007-10-31
WO1998012934A1 (en) 1998-04-02
EP1006808A1 (en) 2000-06-14
MA24320A1 (en) 1998-04-01
EA000914B1 (en) 2000-06-26
CN1103549C (en) 2003-03-26
TR199900456T2 (en) 1999-06-21
CO4820392A1 (en) 1999-07-28
IL128152A0 (en) 1999-11-30
OA11001A (en) 2003-03-03
PL185993B1 (en) 2003-09-30
IL128152A (en) 2001-06-14
SK36199A3 (en) 1999-10-08
ZA978012B (en) 1999-03-09
CA2260788A1 (en) 1998-04-02
AU734662B2 (en) 2001-06-21
AU4555897A (en) 1998-04-17
PL332284A1 (en) 1999-08-30
HUP9904412A3 (en) 2000-11-28
JP2001502167A (en) 2001-02-20
NZ334735A (en) 2000-12-22
HUP9904412A2 (en) 2000-05-28
CN1230874A (en) 1999-10-06
CZ97299A3 (en) 1999-08-11
BR9711542A (en) 1999-08-24
EA199900322A1 (en) 1999-10-28

Similar Documents

Publication Publication Date Title
AR008641A1 (en) PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS.
EP0979468A4 (en) Synchronization of server database with client database using distribution tables
ES2056665T5 (en) USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS.
BG101193A (en) New substituted oxazolidinons
AR008410A1 (en) A PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT CONTAINING PAs.
MX173963B (en) SELF-SEALING THREADED BRA AND PROCESS TO PREPARE THE SAME.
BR9306751A (en) Leaf-shaped stone product method for its manufacture and appropriate means
ES2144288T3 (en) VEGETABLE MEAT.
ES2092103T3 (en) THERMOSTABLE PULULANASE.
BG102771A (en) Diarylmethylidenfuran derivatives, method for their preparation and utilization as medicamentous forms
BR0014934A (en) Uses of a gene that expresses a hmg-reductase without retro-inhibition and a heterologous gene that expresses a hmg-reductase without truncated retro-inhibition, method of obtaining seeds, plant, plant tissue, seeds, method of obtaining oil , and, food product
ATA2696A (en) ROLLING DEVICE FOR ATTACHING TO FURNITURE LEGS OR THE LIKE.
DE59102581D1 (en) METHOD FOR OBTAINING NATURAL TROUBLE FRUIT AND VEGETABLE JUICES.
DE69702533D1 (en) PROCESS FOR CONVERTING IRONIC RESIDUES IN SYNTHETIC STONE
RU2002112759A (en) METHOD FOR RECULTIVATION OF SOIL CONTAMINATED WITH OIL AND OIL PRODUCTS
ID26025A (en) INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD
RU94011662A (en) Method of preserving Cucumber Juice
DE59603909D1 (en) Process for the preparation of food preparations, in particular fruit preparations
ES1009111Y (en) RETICULAR PIECE FOR THE COLLECTION OF FRUITS.
ES1006418Y (en) TEMPLATE FOR PERSPECTIVES OF KITCHEN FURNITURE AND SIMILAR.
BR9103987A (en) MACHINE TO BENEFIT ONIONS, GARLIC, OR OTHER LILACS AND PROCESS THAT INCLUDES ITS USE
ES1039553Y (en) MANUAL MACHINE TO CUT THE BARK OF HAMS OR SIMILAR.
ES1046014Y (en) VIBRATOR DEVICE TO CAUSE THE FALL OF FRUITS OF THE TREES.
ATA30394A (en) ROLLING DEVICE FOR ATTACHING TO FURNITURE LEGS OR THE LIKE.
BR7301240U (en) Portable kitchen socket in the form of an extension.