AR006613A1 - Procedimiento y dispositivo para fabricar articulos de confiteria congelada extruidos - Google Patents
Procedimiento y dispositivo para fabricar articulos de confiteria congelada extruidosInfo
- Publication number
- AR006613A1 AR006613A1 ARP970101457A ARP970101457A AR006613A1 AR 006613 A1 AR006613 A1 AR 006613A1 AR P970101457 A ARP970101457 A AR P970101457A AR P970101457 A ARP970101457 A AR P970101457A AR 006613 A1 AR006613 A1 AR 006613A1
- Authority
- AR
- Argentina
- Prior art keywords
- procedure
- frozen confectionery
- extruded frozen
- confectionery items
- making extruded
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000001125 extrusion Methods 0.000 abstract 1
- 230000000750 progressive effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Se describe un artículo de confitería congelado extruido que tiene una forma generalmente cilíndrica, en la forma de un dulce o en un recipiente, enla sección del cual se inscribe un patrón espiral contrastante. El artículo puede ser fabricado mediante un procedimiento que comprende la extrusiónvertical de boquillas que tienen tamanos progresivos, fijadas dentro de cada una y teniendo una sección definida por dos corazas medias. Además sedescribe el dispositivo para llevar a la práctica dicho procedimiento.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96200987A EP0800772B1 (fr) | 1996-04-12 | 1996-04-12 | Procédé et dispositif de fabrication de confiserie glacée extrudée |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR006613A1 true AR006613A1 (es) | 1999-09-08 |
Family
ID=8223866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP970101457A AR006613A1 (es) | 1996-04-12 | 1997-04-11 | Procedimiento y dispositivo para fabricar articulos de confiteria congelada extruidos |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5888567A (es) |
| EP (1) | EP0800772B1 (es) |
| JP (1) | JPH1028536A (es) |
| CN (1) | CN1073369C (es) |
| AR (1) | AR006613A1 (es) |
| AT (1) | ATE203372T1 (es) |
| AU (1) | AU710290B2 (es) |
| BR (1) | BR9701772A (es) |
| CA (1) | CA2200888C (es) |
| DE (1) | DE69614089T2 (es) |
| DK (1) | DK0800772T3 (es) |
| EG (1) | EG21049A (es) |
| ES (1) | ES2160761T3 (es) |
| GR (1) | GR3036965T3 (es) |
| PT (1) | PT800772E (es) |
| TW (1) | TW362955B (es) |
| ZA (1) | ZA973063B (es) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
| US6436455B2 (en) | 1998-06-15 | 2002-08-20 | General Mills, Inc. | Multi-colored aerated confectionery products |
| WO2000040097A1 (en) * | 1999-01-05 | 2000-07-13 | Interbake Foods Inc | Composite ice cream making machine |
| US6223949B1 (en) * | 1999-01-19 | 2001-05-01 | Norse Dairy Systems, Inc. | Spinning valve |
| WO2001080662A1 (en) * | 2000-04-14 | 2001-11-01 | Unilever Plc | Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
| US20030039728A1 (en) * | 2001-08-21 | 2003-02-27 | Herrick James Peter | Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| US6722873B2 (en) * | 2001-09-10 | 2004-04-20 | Recot, Inc. | Apparatus for producing a curly puff extrudate |
| US6770233B2 (en) * | 2001-09-10 | 2004-08-03 | Frito-Lay North America, Inc. | Flapper assembly for producing a curly puff extrudate |
| US6663374B1 (en) | 2002-08-06 | 2003-12-16 | Dreyer's Grand Ice Cream, Inc. | Apparatus for forming an extruded ice cream dessert with inclusions |
| US6797213B2 (en) * | 2002-10-15 | 2004-09-28 | Frito-Lay North America, Inc | Method and apparatus for producing a curly puff extrudate |
| CA2521620C (en) | 2003-04-11 | 2012-11-27 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US20050034581A1 (en) * | 2003-08-12 | 2005-02-17 | Eugenio Bortone | Method and apparatus for cutting a curly puff extrudate |
| US20050214421A1 (en) * | 2004-03-24 | 2005-09-29 | Kraft Foods Holdings, Inc. | Method and apparatus for extruding filled doughs |
| USD532182S1 (en) * | 2005-04-22 | 2006-11-21 | General Mills Marketing, Inc. | Sweet rolls made on waffle process |
| CN201022327Y (zh) * | 2007-02-26 | 2008-02-20 | 鉴传泰 | 冰品挤压机 |
| DE102007028005B4 (de) * | 2007-06-14 | 2011-06-01 | Sig Technology Ag | Vorrichtung und Verfahren zum dosierten Befüllen von Behältern, insbesondere Karton/Kunststoff-Verbundverpackungen |
| GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| EP2177109A3 (en) * | 2008-10-14 | 2010-06-23 | Nestec S.A. | Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product |
| EP2373180A1 (en) * | 2008-12-05 | 2011-10-12 | Nestec S.A. | A frozen confectionery product and an apparatus and method of manufacture thereof |
| EP2221806B1 (en) | 2009-02-19 | 2013-07-17 | Nuance Communications, Inc. | Speech recognition of a list entry |
| GB201004890D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product containing active and/or reactive components and methods of production thereof |
| USD676245S1 (en) * | 2010-03-30 | 2013-02-19 | Colgate-Palmolive Company | Oral care implement |
| JP2015509708A (ja) * | 2012-01-26 | 2015-04-02 | ウィキフーズ,インコーポレイテッド | 材料の天然輸送系内への封入 |
| WO2013149889A1 (en) * | 2012-04-05 | 2013-10-10 | Unilever Plc | Apparatus and process for preparing frozen confectionery products |
| ITMI20121309A1 (it) * | 2012-07-26 | 2014-01-27 | Tekno Ice S R L | Metodo e macchina per la produzione di un prodotto dolciario |
| US20140102580A1 (en) * | 2012-10-17 | 2014-04-17 | Wells Enterprises, Inc. | Method and apparatus for a frozen confection product |
| JP5965863B2 (ja) * | 2013-03-29 | 2016-08-10 | 森永乳業株式会社 | 食品の製造方法及び製造装置 |
| BR112016026722B1 (pt) * | 2014-05-30 | 2022-02-22 | Unilever Ip Holdings B.V | Aparelho e processo para produzir produtos confeitados congelados |
| CN105416632B (zh) * | 2014-09-10 | 2018-09-07 | 内蒙古伊利实业集团股份有限公司 | 装托盒切片产品的生产工艺及设备 |
| US10899481B2 (en) * | 2016-06-13 | 2021-01-26 | Societe Des Produits Nestle S.A. | Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US20210047104A1 (en) * | 2019-08-13 | 2021-02-18 | Ferrara Candy Company | Dispenser for use with an elongated edible confection |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US608958A (en) * | 1898-08-09 | Louis ferraioli | ||
| US1560842A (en) * | 1924-06-04 | 1925-11-10 | William L Nettleship | Frozen confection and method of making the same |
| US2239165A (en) * | 1936-02-04 | 1941-04-22 | Cherry Burrell Corp | System for making ice cream |
| GB505472A (en) * | 1938-09-07 | 1939-05-11 | Newly Weds Baking Company | Composite ice cream cake and method of manufacture |
| US2246871A (en) * | 1939-11-07 | 1941-06-24 | Gerald G Balch | Method of and means for introducing edible semisolids to ice cream |
| US2334052A (en) * | 1940-01-27 | 1943-11-09 | Nat Pectin Products Company | Device for and method of making filled frozen confections |
| US2284651A (en) * | 1940-04-10 | 1942-06-02 | Joe Lowe Corp | Method of and apparatus for making a variegated ice cream or similar substance |
| US2313060A (en) * | 1940-04-16 | 1943-03-09 | Joe Lowe Corp | Apparatus for making variegated ice creams or similar substances |
| US2479261A (en) * | 1944-11-21 | 1949-08-16 | Lawrence A Bloom | Creation of marbleized patterns from semifluid substances |
| US2646757A (en) * | 1946-11-18 | 1953-07-28 | Frank L Hackmann | Method and apparatus for making a variegated frozen confection |
| US2576842A (en) * | 1949-11-12 | 1951-11-27 | Swift & Co | Method of making variegated ice cream |
| US2722177A (en) * | 1951-02-15 | 1955-11-01 | Almond C Routh | Apparatus for making variegated ice creams and like substances |
| US2689537A (en) * | 1951-02-20 | 1954-09-21 | Joe Lowe Corp | Method of making variegated ice cream and the like |
| US2774314A (en) * | 1954-05-26 | 1956-12-18 | American Food Lab Inc | Variegators |
| US3014437A (en) * | 1959-11-30 | 1961-12-26 | Borden Co | Variegator for ice cream and the like |
| FR1349277A (fr) * | 1962-11-16 | 1964-01-17 | Eskimo Pie Corp | Extrusion de desserts congelés |
| US3227103A (en) * | 1963-08-21 | 1966-01-04 | Schafer Leonhard | Spiral design pastry die |
| US3241503A (en) * | 1963-08-21 | 1966-03-22 | Schafer Leonhard | Concentric pastry die |
| ES305444A1 (es) * | 1963-10-31 | 1965-04-16 | Unilever Nv | Tobera para la extrusion de productos de confiteria. |
| US3295466A (en) * | 1964-01-13 | 1967-01-03 | Nat Dairy Prod Corp | Method and apparatus for forming ice cream and like materials |
| US3295467A (en) * | 1964-01-13 | 1967-01-03 | Nat Dairy Prod Corp | Method and apparatus for forming ice cream and like materials |
| US3477393A (en) * | 1967-05-15 | 1969-11-11 | Nat Dairy Prod Corp | Variegator for ice cream and the like |
| US3689280A (en) * | 1970-12-28 | 1972-09-05 | Lehara Inc Werner | Center-filled cookie making apparatus and method |
| US3840311A (en) * | 1971-06-01 | 1974-10-08 | Glacier Industries | Apparatus for extruding multi-flavor ice cream products of varied shapes |
| US3876743A (en) * | 1971-09-03 | 1975-04-08 | Kellog Co | Process for producing overlaid extrudates |
| US3991217A (en) * | 1974-12-30 | 1976-11-09 | Phillips Petroleum Company | Production of a patterned product |
| US4001439A (en) * | 1976-05-03 | 1977-01-04 | Nick Zonni | Method of producing ice cream in individual sliced form |
| US4259051A (en) * | 1979-05-10 | 1981-03-31 | Ampco Foods Inc. | Extrusion apparatus for food material |
| AU547263B2 (en) * | 1980-07-11 | 1985-10-10 | Unilever Plc | Process and apparatus for forming edible products, and products formed thereby |
| FR2497728B1 (fr) * | 1981-01-15 | 1985-05-31 | Jaeger Gerard | Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation |
| US4507326A (en) * | 1983-06-27 | 1985-03-26 | Friendly Ice Cream Corporation | Stratified chromatically distinct sherbet confection and method of making same |
| ATE26906T1 (de) * | 1984-07-30 | 1987-05-15 | Frisco Findus Ag | Herstellung eines nahrungsmittels. |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
| US4835000A (en) * | 1986-05-15 | 1989-05-30 | Nabisco Brands, Inc. | Method for forming an edible product |
| ES2029513T3 (es) * | 1987-04-22 | 1992-08-16 | Unilever Nv | Metodo de producir un producto de confeccion de helado jaspeado. |
| US4873104A (en) * | 1987-04-22 | 1989-10-10 | Thomas J. Lipton, Inc. | Method of producing variegated extruded products |
| JP2669647B2 (ja) * | 1987-06-15 | 1997-10-29 | シーピーシー・インターナショナル・インコーポレーテッド | オイル含有ナッツ組成物及びその製造方法 |
| DE3806471A1 (de) * | 1988-03-01 | 1989-09-14 | Jacobs Suchard Gmbh | Verfahren und vorrichtung zum herstellen von samenfruechte-krokant |
| DE69106691T2 (de) * | 1991-03-30 | 1995-07-27 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung von Eiskonfekt. |
| US5198239A (en) * | 1991-07-08 | 1993-03-30 | Beavers Charles T | Apparatus for co-extruding two food products |
| GB9122482D0 (en) * | 1991-10-23 | 1991-12-04 | Res Applic Inc | Ice cream with chocolate strands |
| US5378483A (en) * | 1993-08-19 | 1995-01-03 | The Pillsbury Company | Method for producing a frozen novelty |
| US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| US5582856A (en) * | 1995-12-18 | 1996-12-10 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| US5759603A (en) * | 1996-11-15 | 1998-06-02 | Kellogg Company | Process for producing a food product having a distinct phase |
-
1996
- 1996-04-12 AT AT96200987T patent/ATE203372T1/de not_active IP Right Cessation
- 1996-04-12 PT PT96200987T patent/PT800772E/pt unknown
- 1996-04-12 ES ES96200987T patent/ES2160761T3/es not_active Expired - Lifetime
- 1996-04-12 DE DE69614089T patent/DE69614089T2/de not_active Expired - Fee Related
- 1996-04-12 DK DK96200987T patent/DK0800772T3/da active
- 1996-04-12 EP EP96200987A patent/EP0800772B1/fr not_active Expired - Lifetime
-
1997
- 1997-03-18 TW TW086103385A patent/TW362955B/zh active
- 1997-03-24 CA CA002200888A patent/CA2200888C/en not_active Expired - Fee Related
- 1997-04-07 EG EG28297A patent/EG21049A/xx active
- 1997-04-10 AU AU17838/97A patent/AU710290B2/en not_active Ceased
- 1997-04-10 ZA ZA973063A patent/ZA973063B/xx unknown
- 1997-04-11 JP JP9093626A patent/JPH1028536A/ja not_active Abandoned
- 1997-04-11 CN CN97110529A patent/CN1073369C/zh not_active Expired - Fee Related
- 1997-04-11 AR ARP970101457A patent/AR006613A1/es unknown
- 1997-04-11 BR BR9701772A patent/BR9701772A/pt not_active Application Discontinuation
- 1997-04-11 US US08/837,008 patent/US5888567A/en not_active Expired - Fee Related
-
2001
- 2001-10-22 GR GR20010401835T patent/GR3036965T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MX9702615A (es) | 1997-10-31 |
| CN1073369C (zh) | 2001-10-24 |
| EP0800772A1 (fr) | 1997-10-15 |
| JPH1028536A (ja) | 1998-02-03 |
| PT800772E (pt) | 2001-11-30 |
| ZA973063B (en) | 1998-10-12 |
| ES2160761T3 (es) | 2001-11-16 |
| CA2200888A1 (en) | 1997-10-12 |
| ATE203372T1 (de) | 2001-08-15 |
| AU1783897A (en) | 1997-10-16 |
| DE69614089T2 (de) | 2001-11-08 |
| GR3036965T3 (en) | 2002-01-31 |
| AU710290B2 (en) | 1999-09-16 |
| BR9701772A (pt) | 1998-11-10 |
| TW362955B (en) | 1999-07-01 |
| CA2200888C (en) | 2004-12-28 |
| DE69614089D1 (de) | 2001-08-30 |
| EP0800772B1 (fr) | 2001-07-25 |
| DK0800772T3 (da) | 2001-11-12 |
| EG21049A (en) | 2000-10-31 |
| US5888567A (en) | 1999-03-30 |
| CN1168234A (zh) | 1997-12-24 |
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