NZ626283B2 - Management of ethanol concentration during syngas fermentation - Google Patents
Management of ethanol concentration during syngas fermentation Download PDFInfo
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- NZ626283B2 NZ626283B2 NZ626283A NZ62628312A NZ626283B2 NZ 626283 B2 NZ626283 B2 NZ 626283B2 NZ 626283 A NZ626283 A NZ 626283A NZ 62628312 A NZ62628312 A NZ 62628312A NZ 626283 B2 NZ626283 B2 NZ 626283B2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 269
- 238000000855 fermentation Methods 0.000 title claims abstract description 83
- 230000004151 fermentation Effects 0.000 title claims abstract description 83
- 230000002829 reductive effect Effects 0.000 claims abstract description 60
- 239000012466 permeate Substances 0.000 claims abstract description 57
- 238000000034 method Methods 0.000 claims abstract description 51
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 230000000789 acetogenic effect Effects 0.000 claims abstract description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 24
- 238000004821 distillation Methods 0.000 claims description 22
- 239000001760 fusel oil Substances 0.000 claims description 3
- 210000004027 cell Anatomy 0.000 description 79
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 24
- 229910002091 carbon monoxide Inorganic materials 0.000 description 24
- 239000007789 gas Substances 0.000 description 24
- 239000003102 growth factor Substances 0.000 description 23
- 244000005700 microbiome Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 238000000926 separation method Methods 0.000 description 7
- 238000002309 gasification Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 241000193403 Clostridium Species 0.000 description 4
- 230000012010 growth Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- 241001464894 Blautia producta Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241001656809 Clostridium autoethanogenum Species 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 241000178985 Moorella Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 239000002912 waste gas Substances 0.000 description 2
- WOLQREOUPKZMEX-BZSNNMDCSA-N (2s)-2-[[(4s)-4-[[(4s)-4-[[4-[(2-amino-4-oxo-1h-pteridin-6-yl)methylamino]benzoyl]amino]-4-carboxybutanoyl]amino]-4-carboxybutanoyl]amino]pentanedioic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(=O)N[C@@H](CCC(=O)N[C@@H](CCC(O)=O)C(O)=O)C(O)=O)C(O)=O)C=C1 WOLQREOUPKZMEX-BZSNNMDCSA-N 0.000 description 1
- XQMVBICWFFHDNN-UHFFFAOYSA-N 5-amino-4-chloro-2-phenylpyridazin-3-one;(2-ethoxy-3,3-dimethyl-2h-1-benzofuran-5-yl) methanesulfonate Chemical compound O=C1C(Cl)=C(N)C=NN1C1=CC=CC=C1.C1=C(OS(C)(=O)=O)C=C2C(C)(C)C(OCC)OC2=C1 XQMVBICWFFHDNN-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241001112780 Acetoanaerobium Species 0.000 description 1
- 241001468161 Acetobacterium Species 0.000 description 1
- 241001534860 Alkalibaculum bacchi Species 0.000 description 1
- 241000880298 Baculum Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241001058118 Caldanaerobacter Species 0.000 description 1
- 241000620141 Carboxydothermus Species 0.000 description 1
- 241000193401 Clostridium acetobutylicum Species 0.000 description 1
- 241001611022 Clostridium carboxidivorans Species 0.000 description 1
- 241000592830 Desulfotomaculum kuznetsovii Species 0.000 description 1
- 241000186394 Eubacterium Species 0.000 description 1
- 241001494297 Geobacter sulfurreducens Species 0.000 description 1
- 241000205276 Methanosarcina Species 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- 241000178986 Oxobacter Species 0.000 description 1
- 241000204649 Thermoanaerobacter kivui Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 239000002551 biofuel Substances 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 210000001822 immobilized cell Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000000629 steam reforming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/065—Ethanol, i.e. non-beverage with microorganisms other than yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
process for fermentation of syngas is disclosed where syngas is contacted with a medium inoculated with acetogenic bacteria and having a cell density of at least about 0.3 grams per litre. The syngas is fermented to convert CO to ethanol. Cells and medium are removed from the fermentation upon reaching an ethanol concentration of more than about 10 g/L in the fermentation. The removed cells and medium are separated to provide concentrated cells and permeate. Ethanol is separated from the permeate to provide ethanol and a reduced ethanol aqueous stream having less than about 5 weight % alcohol; and the reduced ethanol aqueous stream is provided having less than about 5 weight % alcohol to the fermentation. A ratio of a rate of providing the reduced ethanol aqueous stream to the fermentation to a rate of removing the cells and medium from the fermentation is about 5 to about 15 and an ethanol concentration of more than about 10 g/L is maintained in the fermentation. aching an ethanol concentration of more than about 10 g/L in the fermentation. The removed cells and medium are separated to provide concentrated cells and permeate. Ethanol is separated from the permeate to provide ethanol and a reduced ethanol aqueous stream having less than about 5 weight % alcohol; and the reduced ethanol aqueous stream is provided having less than about 5 weight % alcohol to the fermentation. A ratio of a rate of providing the reduced ethanol aqueous stream to the fermentation to a rate of removing the cells and medium from the fermentation is about 5 to about 15 and an ethanol concentration of more than about 10 g/L is maintained in the fermentation.
Description
MANAGEMENT OF ETHANOL CONCENTRATION DURING SYNGAS
FERMENTATION
This application claims the benefit of US. Provisional Application No.
61/569,355, which was filed on December 12, 2011, and which is incorporated in its
entirety herein by reference.
A process is provided for management of ethanol concentration during
syngas fermentation. More specifically, cells and medium are removed from a
tor and a reduced ethanol aqueous stream is returned to the fermentor at a rate
ive to maintain a desired ethanol concentration.
OUND
Anaerobic microorganisms can produce ethanol from carbon monoxide (CO)
through fermentation of gaseous substrates. Fermentations using anaerobic
rganisms from the genus Clostrz'dz'um produce ethanol and other useful
products. For e, U.8. Patent No. 5,173,429 describes Closrridium Zjungdahlz‘i
A’I‘CC No. 49587, an anaerobic microorganism that produces ethanol and acetate
from synthesis gas. US. Patent No. 5,807,722 describes a method and apparatus for
converting waste gases into organic acids and alcohols using Clostridium Uurzgdahlz’i
A’I‘CC No. 55380. US. Patent No. 6,136,577 describes a method and apparatus for
converting waste gases into ethanol using idz‘um (jungdahlii ATCC No. 55988
and 55989,
The CO is ofien provided to the fermentation as part of a gaseous substrate in
the form of a syngas. Gasification of carbonaceous als to e producer
carbon monoxide and hydrogen is well
gas or sis gas or syngas that includes
known in the art. Typically, such a gasification s involves a partial oxidation
or starved-air oxidation of carbonaceous material in which a sub-stoichiometric
amount of oxygen is supplied to the gasification process to promote production of
carbon monoxide as described in W0 2009/154788.
Ethanol concentration ses during fermentation. Certain levels of
ethanol become inhibitory and result in reactor failure or decreased productivity.
Processes are needed which are effective for balancing l removal with
maintaining desired cell density levels and ethanol productivity.
SUMMARY
In a first aspect, the present invention provides a process for tation of syngas
comprising:
contacting syngas with a medium inoculated with acetogenic bacteria and having a cell
density of at least about 0.3 grams per liter;
fermenting the syngas to convert CO to ethanol;
removing cells, and medium from the fermentation upon ng an ethanol
concentration of more than about 10 g/L in the fermentation;
separating the removed cells and medium to provide concentrated cells and permeate;
separating l from the permeate to provide ethanol and a reduced ethanol aqueous
stream having less than about 5 weight % alcohol; and
providing the reduced ethanol aqueous stream having less than about 5 weight % alcohol
to the fermentation;
n a ratio of a rate of providing the reduced ethanol aqueous stream to the
fermentation to a rate of removing the cells and medium from the fermentation is about 5 to
about 15,
wherein an ethanol concentration of more than about 10 g/L is maintained in the
fermentation.
A process for fermentation of syngas includes inoculating a medium to provide an
inoculated medium having cell density of at least about 0.1 grams per liter. Cells and medium
are removed and separated to provide trated cells and permeate. Ethanol is separated
from the permeate to provide l and a reduced ethanol aqueous stream. The reduced
ethanol aqueous stream is returned to the tation. In an important aspect, a ratio of a rate
of providing the reduced ethanol aqueous stream to the tation to a rate of ng the
cells and medium from the fermentation is about 0.5 to about 25.
AH26(11346017_1):EOR
In another , a process for fermentation of syngas includes inoculating a medium to
provide an inoculated medium having cell density of at least about 0.1 grams per liter.
Inoculated medium is contacted with syngas and upon reaching an ethanol concentration of
more than about 10 g/L in the fermentation, cells and medium are removed and separated to
provide concentrated cells and permeate. A permeate holding tank receives permeate. A
distillation column receives permeate from the te holding tank. The distillation column is
effective for separating ethanol from the permeate to provide ethanol and a reduced ethanol
s stream. The reduced ethanol aqueous stream is returned to the fermentation. In an
important aspect, a ratio of a rate of providing the reduced ethanol aqueous stream to the
fe1mentation to a rate of removing the cells and medium from the fermentation is about 0.5 to
about 25.
In another aspect, a process for tation of syngas includes inoculating a medium to
provide an inoculated medium having cell density of at least about 0.1 grams per liter. Cells and
medium are removed and separated to provide concentrated cells and permeate. Ethanol is
separated from the permeate to provide ethanol and a reduced ethanol aqueous stream. The
reduced l aqueous stream is returned to the fermentation. In an ant , a rate of
providing the reduced ethanol aqueous stream and a rate of removing the cells and medium is
effective for providing a growth factor of 0.01 grams/gram/hour (increase in amount of dry
weight of cell in grams/gram of dry weight of parent cell/hour).
In r , a process for fermentation of syngas includes inoculating a medium to
provide an inoculated medium having cell density of at least about 0.1
AH26(11346017_1):EOR
grams per liter. Inoculated medium is contacted with syngas. A growth factor is
measured and an aqueous stream is returned to the tation when the growth
factor is less than a critical growth factor.
In another aspect, a s for high productivity fermentation of syngas
includes inoculating a medium to provide an inoculated medium having cell y
of at least about 0.1 grams per liter. Cells and medium are removed and separated to
provide concentrated cells and permeate. Ethanol is separated from the permeate to
provide ethanol and a reduced ethanol aqueous stream. The reduced ethanol aqueous
stream is returned to the fermentation. In an important aspect, a ratio of a rate of
providing the reduced ethanol aqueous stream to the fermentation to a rate of
removing the cells and medium from the tation is about 0.5 to about 25. The
of at least about 60 g/(L‘day).
process is effective for maintaining an STY
BRIEF DESCRIPTION OF FIGURES
The above and other aspects, features and advantages of several aspects of
the s will be more apparent from the following gs.
Figure 1 illustrates a process and system for fermentation of syngas.
Figure 2 shows a process and system for fermentation of syngas that includes
a permeate holding tank.
for fermentation of syngas that Figure 3 illustrates a s and system
includes a heat exchanger.
of syngas that includes
Figure 4 shows a process and system for fermentation
a heat exchanger and C02 er.
Figure that
illustrates a process and system for fermentation of syngas
includes a vent gas scrubber.
ethanol concentration for a
Figure 6 shows a graph of growth factor vs.
culture of acetogenic bacteria.
Figure 7 shows a graph of growth factor vs. ethanol concentration for a
culture of enic ia.
Figure 8 illustrates the effect of aqueous recycle on ethanol concentration
and total uptake ofCO and H2.
Corresponding reference characters indicate corresponding components
artisans will appreciate that.
throughout the several views of the drawings. Skilled
elements in the figures are illustrated for simplicity and clarity and have not
necessarily been drawn to scale. For example, the dimensions of some of the
elements in the figures may be exaggerated relative to other elements to help to
improve understanding of various aspects of the present process and apparatus. Also,
common but well—understood elements that are useful or necessary in commercially
feasible aspects are often not ed in order to facilitate a less cted View of
these various aspects.
DETAILED PTION
The following description is not to be taken in a limiting sense, but is made
IO merely for the purpose of describing the general principles exemplary
embodiments. The scope of the invention should be determined with reference to the
claims.
Upon p and subsequent fermentation there is a need to balance cell and
time to remove from medium removal from the fermentor with ed cells
to return a reduced
permeate, remove ethanol from permeate, and time required
balances these
ethanol permeate back to the fermentor. The present process
and subsequent fermentation.
processes to provide a stable startup
and acetogenlc
Syngas fermentations conducted in bioreactors with medium
of CO in syngas
bacteria as described herein are effective for providing conversions
into ls and other ts. In this aspect, productivity may be expressed as
this aspect, the process is
STY (space time yield expressed as g ethanol/(L-day). In
effective for providing a STY (space time yield) of at least about 10 g/(L'day),
at least about 30 g/(L‘day), in another aspect, at least about 60
another aspect,
g/(L-day), and in another aspect, at least about 90 g/(L-day). Possible STY values
ay) to about 200 g/(L‘clay), in another aspect, about 10
e about
about 120
g/(L-day) to about 160 g/(L-day), in another , about 10 g/(L-day) to
g/(L'day), in another aspect, about 10 g/(L-day) to about 80 g/(L'day),
in another
g/(L-day) to about 140 g/(L-day), in another aspect, about 20
aspect, about 20
about 140
g/(L'day) to about 100 g/(L-day), in another aspect, about 40 ay) to
ay), and in another aSpect, about 40 g/(lxday) to about 100 g/(L-day).
Definitions
Unless otherwise defined, the following terms as used throughout this
specification for the present disclosure are defined as follows and can include either
the singular or plural forms of definitions below defined:
The teim “about” modifying any amount refers to the variation in that
amount encountered in real world conditions, e.g., in the lab, pilot plant, or
production facility. For example, an amount of an ingredient or measurement
employed in a mixture or quantity when modified by “about” includes the ion
and degree of care typically employed in measuring in an experimental condition in
production plant or lab. For e, the amount of a component of a product when
modified by “about” includes the variation between s in a multiple
experiments in the plant or lab and the variation inherent in the analytical method.
Whether or not modified by “about,” the amounts e equivalents to those
also be employed
amounts. Any quantity stated herein and modified by “about” can
in the present disclosure as the amount not modified by “about”.
is the name
The term s” or “synthesis gas” means synthesis gas which
given to a gas mixture that contains varying amounts of carbon monoxide and
of l gas
hydrogen. Examples of production methods include steam reforming
of coal and in some types of
or hydrocarbons to produce hydrogen, the gasification
from their use as
2O waste-to-energy gasification facilities. The name comes
ammonia or
intermediates in creating synthetic natural gas (SNG) and for ing
methanol. Syngas is combustible and is often used as a fuel source or as an
intermediate for the tion ot'other chemicals.
The term n’tor” es a fermentation device consisting of one or
which includes the Continuous
more vessels and/or towers or piping arrangements,
e Bed Reactor
Stirred Tank Reactor (CSTR), Immobilized Cell Reactor (ICR),
Gas Lift Fermenter,
(TBR), Moving Bed Biofilm Reactor (MBBR), Bubble Column,
Static
Membrane Reactor such as Hollow Fibre Membrane Bioreactor (HFMBR),
Mixer, or other vessel or other device suitable for gas-liquid t.
“fermentation on”
The terms “fennentation”, fermentation process” or
and the like are intended to encompass both the growth phase product
conversion of
biosynthesis phase of the process. In one aspect, fermentation refers to
CO to alcohol.
The term “cell density” means mass of microorganism cells per unit volume
of fermentation broth, for example, grams/liter.
The term “cell recycle” refers to separation of microbial cells from a
fermentation broth and returning all or part of those separated microbial cells back to
the fermentor. Generally, a filtration device is used to accomplish separations.
The term “increasing the efficiency”, ased efficiency” and the like,
when used in relation to a fermentation process includes increasing one or more of
the rate of growth of microorganisms in the fermentation, the volume or mass of
l0 desired product (such as alcohols) produced per volume or mass of substrate (such
level of production of the
as carbon monoxide) consumed, the rate of production or
desired product, and the relative proportion of the desired product produced
compared with other by~products of tation.
Smgas Fermentation System
Figure l illustrates a process and system for fermentation of syngas. Syngas
enters reactor vessel lOO through a syngas inlet 110. Medium and cells and are
cell tion filter 200 drawn out through medium outlet 120 and supplied to a
filter supply 160 using a medium recirculation pump 150. The cell
through
tion filter 200 provides concentrated cells and permeate. The reactor vessel
100 receives concentrated cells through cell recycle line 210 and a distillation
column 400 es permeate h a permeate supply 250. The distillation
reduced ethanol aqueous
column 400 provides an ethanol/water azeotrope 440 and a
receive the l/water azeotmpe
stream 410. A lar sieve/dryer 700 may
440 and provide l product 720. A reboiler 500 receives a portion of the
line 430. The reboiler
reduced ethanol aqueous stream 410 through a reboiler supply
An aqueous stream
500 provides a preheated d ethanol aqueous stream 510.
recirculation pump 550 es the reduced ethanol aqueous stream through
stream recirculation pump 550 provides the
aqueous supply line 420. The aqueous
reduced
d ethanol aqueous stream back to the reactor vessel 100 through a
ethanol aqueous stream supply line 560.
the distillation column
In another aspect, a fusel oil may be removed from
400 at side draw 450. As used herein, “fusel oil” may include amyl alcohol,
propanol, butanol, fatty acids, esters, and mixtures f.
Figure 2 rates another aspect of a process and system for fermentation
of syugas. The process and system described in Figure 2 are similar to Figure 1 and
the system and process in Figure 2 includes a permeate holding tank 300. in this
from filter 200 through
, the permeate holding tank 300 receives permeate
permeate supply line 220. A distillation column 400 receives te through a
permeate supply line 250. Any of the aspects described herein may include a
permeate holding tank.
Figure 3 illustrates another aspect of a process and system for fermentation
l and
of . The process and system described in Figure 3 are similar to Figure
555. In this aspect, the
the system and process in Figure 3 includes heat exchanger
and permeate from filter
heat exchanger receives a reduced ethanol aqueous stream
is effective for providing a
200 through supply line 230. The heat exchanger 555
preheated permeate. The distillation column 400 receives the preheated permeate
this aspect, heat remaining in the
through ted permeate supply line 252. In
reduced ethanol aqueous stream may be ed to preheat permeate prior to
heat exchanger.
distillation. Any of the aspects described herein may include a
for fermentation
Figure 4 illustrates r aspect of a s and system
4 are similar to Figure l and
of syngas. The process and system described in Figure
600. In this , the
the system and process in Figure 4 include a C02 stripper
C02 er 600 receives permeate and is effective for providing a reduced C02
permeate. Reduced €02 permeate will have a lower level of CO;
than prior to
have a reduction in (302 of
stripping. In this aspect, the reduced 002 permeate will
about 10% or more, in another aspect, about 25% or more, in another aspect, about
50% or more, in another aspect, about 75% or more, and in another aspect, about
removal. The distillation
90% or more, as compared to the permeate before C02
line 254.
column 400 receives d C02 permeate through (302 permeate supply
This aspect may include a heat ger 555 as shown and may also include a
permeate holding tank,
for fermentation
Figure 5 illustrates another aspect of a process and system
are similar to Figure 1 and
of syngas. The process and system described in Figure
scrubber 620‘ In this aspect,
the system and process in Figure 5 include a vent gas
the vent gas scrubber 620 receives the reduced ethanol s stream through a
reduced ethanol supply line 560, vent gas through vent gas supply line 640, and
distillation column exhaust gas 750. The vent gas scrubber 620 provides a reduced
ethanol aqueous stream back the reactor vessel 100 through aqueous supply line 563
and allows vent gas to vent through vent gas exit 650. The vent gas scrubber may be
included in any of the aspects bed . In one aspect, the vent gas scrubber
ethanol from the tor off~gas.
may be effective for removing
Syngas Fermentation Process
Medium: In accordance with one aspect, the fermentation process is d
vessel. The liquid contained in the
by addition of a suitable medium to the r
nutrient medium or fermentation
reactor vessel may include any type of suitable
broth. The nutrient medium will include vitamins and minerals effective for
permitting growth of the microorganism being used. Some examples of medium
itions are described in US. Serial Nos. 61/650,098 and 61/650,093, filed
filed July 23, 2001, all of which
May 22, 2012, and in US. Patent No. 7,285,402,
herein by reference. The medium may be sterilized to remove are incorporated
undesirable rganisms and the reactor is inoculated with the d
microorganisms, Sterilization may not always be required.
bacteria
lnoculum: in accordance with the process, a culture of acetogcnic
a minimum
are inoculated into a reactor to provide an inoculated medium having
viable cell density of
cell density. As used herein, “minimum cell density” means a
at least about 0.2 grams per liter,
at least about 0.1 grams per liter, in another aspect,
in another , at least about
in another aspect, at least about 0.3 grams per liter,
liter. The 0.4 grams per liter, and in another aspect, at least about 0.5 grams per
liter. In another aspect,
minimum cell density will not exceed about l2 grams per
seed reactor has a pH of 6.5 or less,
the first culture used to inoculate a pro—reactor or
about 4.0 to about 4.5. The first
in another aspect 4.5 or less, and in another aspect,
of about 10 grams
culture used to inoculate a reactor has an acetic acid concentration
I to about 10 grams per liter, in another
per liter or less, in another aspect, about
1 to about 3 grams
aspect, about I to about 5 grams per liter, in another aspect, about
another aspect, about 2 grams per liter.
per liter, and in
In one aspect, the microorganisms utilized include acetogenic bacteria.
Examples of useful acetogenic bacteria include those of the genus Ciosafridz‘um, such
in WO 2000168407,
as strains of Clostrz'a'ium ljungdahlz‘i, including those described
RP 117309, US. Patent Nos. 5,173,429, 5,593,886 and 6,368,819, W0 1998/00558
and W0 2002/08438, strains of Clostridz'um autoethanogenum (DSM 10061 and
DSM 19630 of DSMZ, Germany) including those bed in WO 17157
and and Clostrz'dium ragsdalez' (P11, ATCC 2) and
Alkalibaculum bacchi (CPll, ATCC BAA-1772) including those described
respectively in US. Patent No. 7,704,723 and “Biofuels and BiOproducts from
Biomass—Generated Synthesis Gas”, Hasan Atiyeh, presented in Oklahoma EPSCoR
Annual State Conference, April 29, 2010 and Clostridium carboxidivorans (ATCC
PTA—7827) described in US. Patent Application No. 2007/0276447. Other suitable
microorganisms includes those of the genus Moorella, including Moorella sp.
nces is
1, and those of the genus Carboxya’othermus. Each of these
incorporated herein by nce. Mixed cultures of two or more microorganisms
may be used.
Some examples of useful bacteria include Acetogerzium kivui,
Acetoanaerobium baccki CPll
noteme, Acetobacterium woodiz', Alkalz‘baculum
(ATCC BAA~1772), Blautia producta, bacterium methylotrop/zicum,
Caldarzaerobacter subterraneous, Caldanaerobacter subterraneous
pacificus,
Carboxydothermus hyclrogenoformans, Clostridt‘um aceticum, Clostridz‘um
Clostridium acetobutylicum P262 (DSM 19630 of DSMZ
acetobutylicum.
Germany), Clostridium autoethanogenum (DSM 19630 of DSMZ Germany),
Clostridium autoethanogenum (DSM 10061 of DSMZ Germany), Closzridium
autoethanogenum (DSM 23693 of DSMZ Germany), dium hcmogenum
(DSM 24138 of DSMZ Germany), ia'z‘um carboxz‘divorans P7 (ATCC PTA—
7827), Clostridium coskatz'i (ATCC PTA-10522), z'dz'um drakez‘, Closlr'idium
ijungdahlii PETC (ATCC 49587), Clostridz’um yungdahlii ERIZ (ATCC 55380),
Clostrz‘dium ljungdalzlz'i C~01 (ATCC 55988), Closiridz'um ljungdahiiz’ 0—52 (ATCC
55889), ria’z'um magnum, Clostrz‘dz‘um pasteurianum (DSM 525 of DSMZ
Germany), Clostrz‘dium ragsdali P! I (ATCC BAA~622), Closiridium Scatologenes,
Clostridium lhermoaceticwn, Clostridium nse, Desulfotomaculum kuznetsovii',
Eubacterium m, Geobacter sulfurreducens, Met/zanosarcina acetivorans,
Methanosarcina bar/cert, Morrella thermoacetica, Morrella thermoautotrophica,
Oxobacter pfermigii, Peptostreptococcus productus, Ruminococcus productus,
Thermoanaerobacter kivui, and mixtures thereof.
gages: Gasification involves partial combustion of biomass in a restricted
supply of oxygen. The resultant gas mainly includes CO and H2. In this aspect,
syngas will contain at least about 20 mole % CO, in one aspect, about 20 to about
100 mole % CO, in another aspect, about 30 to about 90 mole % CO, in another
aspect, about 40 to about 80 mole % CO, and in r , about 50 to about 70
mole % CO. The syngas will have a CO/CO; ratio of at least about 0.75. Some
es of suitable gasiflcation methods and apparatus are provided in US Serial
Numbers 61/516,667, 61/516,704 and ,646, all of which were filed on April
6, 2011, and in US. Serial Numbers 13/427,144, 13/427,193 and 33/427,247, all of
which were filed on March 22, 2012, and all of which are incorporated herein by
reference.
Syngas is introduced into the bioreactor at a rate effective for maintaining a
about 0.25 psig,
pressure in the bioreactor of at least about 0 psig, in another aspect,
in another aspect, about 0.5 psig, in another aspect about 1 psig, and in another
aspect, a pressure of about 10 to about 250 psig. In various other , the pressure
about 100 psig, about 10 to about 75
may be about 10 to about 200 psig, about 10 to
psig, about 10 to about 50 psig, about 10 to about 25 psig, about 20 to about 250
psig, about 20 to about 200 psig, about 20 to about 100 psig, about 20 to abOut 75
psig, about 20 to about 50 psig, about 20 to about 25 psig, about 30 to about 250
psig, about 30 to about 200 psig, about 30 to about 100 psig, about 30 to about 75
psig, about 30 to about 50 psig, about 40 to about 250 psig, about 40 to about 200
psig, about 40 to about 100 psig, about 40 to about 75 psig, about 40 to about 50
psig, about 50 to about 250 psig, about 50 to about 200 psig, about 50 YO about 100
psig, and about 50 to about 75 psig.
In one aspect, in certain size fermentors, syngas is introduced into the gas
sparger 110 at a rate of about 10 to about 50 figs/sec, and in another aspect, a
rate of about 25 to about 35 its/sec. Pressure is controlled through controlling the
rate at which syngas is introduced in combination with controlling the rate at which
gas is exhausted from the on vessel. Pressure may be measured in the reactor
headspace or at the bottom of the reactor vessel.
ion: Startup agitation is set to about 10 to about 30 Hz, in another
aspect about 25 Hz, during inoculation. Agitation ramps up to about 35 to about 50
Hz, in another aspect, about 45 Hz, at a ramping rate of about 2 to about 10 Hz every
minutes, and in another aspect, about 5 Hz every 10 s.
Cell Recycle: Upon ng an ethanol concentration of more than about 10
g/liter in the fermentation, the process includes removing cells and medium from the
fermentor 100. In another aspect, the process includes removing cells and medium
l0 when the fermentation reaches and ethanol concentration of more than about 20
gliter, and in r aspect, more than about 30 g/liter. Concentrated cells and
medium are provided by separating cells from the medium. Separation of cells from
medium may be done using known methods, such as for example a cell separation
filter 200. As used herein, “concentrated cells” refers to a stream of cells which has a
higher density of cells than prior to separation of medium from the cells. “Penneate”
refers to the medium after separation of the cells. In this aspect, the permeate may
contain ethanol, All or part of the concentrated cells may be returned to the
fermentor 100. In one , cell recycle may be started prior to or immediately
upon ation.
In another aspect, cells and medium may be removed upon reaching a cell
density of about 0.5 grams per liter or more, in another aspect, about 0.6 grams per
liter or more, in another aspect, about 0.7 grams per liter or more, in another aSpeet,
about 0.8 grams per liter or more, in another aspect about 0.9 grams per liter or
liter or more, in another aspect about 1.5
more, in another aspect about 1.0 grams per
grams per liter or more, in r aspect about 2.0 grams per liter or more, in
another aspect about 2.5 grams per liter or more, in r aspect about 0.5 to about
.0 grams per liter or more, in another aspect about 1.0 to about 4.0 grams per liter
about 3.0 grams per liter or more.
or more, and in another aspect about 2.0 to
The process provides for separation of l from permeate to supply
ethanol and a d ethanol aqueous stream. In one aspect, permeate may be
transferred to a permeate holding tank 300 and subsequently transferred to a
distillation column 400. In one aspect, upon reaching a volume of at least about 1%
to about 100% of a total volume of the permeate holding tank, permeate from the
holding tank is continuously transferred to a distillation column 400. In another
aspect, transfer of permeate to the distillation column may occur once the te
holding tank 300 reaches a volume of about 10% of its total volume, in another
aspect, at least about 25% of its volume, in another , at least about 50% of its
volume, in another aspect, at least about 75% of its volume, and in r aspect, at
least about 90% of its volume. The distillation column 400 provides ethanol 450 and
a reduced ethanol aqueous stream 4'10. The distillation column can be any
distillation column known in art, e.g. a tray column, a packed column. The
distillation column lly produces an ethanol~water azeotrope that is further
processed using, for example, a molecular sieve to e anhydrous ethanol.
As used herein, “reduced ethanol s ” refers to the aqueous
stream after removal of at least a portion of ethanol. The reduced ethanol aqueous
stream may include only the reduced ethanol aqueous stream from the distillation
column or may include the reduced ethanol aqueous stream from the distillation
column in addition to other added medium and/or water. The reduced ethanol
In this aspect, a
s stream is continuously returned to the reactor vessel 100.
ratio of a rate of providing the reduced ethanol aqueous stream to a rate of removing
the cells and medium is about 0.5 to about 25, in another aspect, about 0.5 to about
10, in another , about 0.5 to about 5, in r aspect, about 0.5 to about 1, in
another aspect, about 1 to about 20, in another , about 5 to about 15, in another
aspect, about 5 to about 10, in another aspect, about 4 to about 8, in another aspect,
about 5 to about 7, in another aspect, about 5, in another aspect, about 6, and in
another aspect, about 7. In this aspect, the reduced ethanol aqueous stream will
include less than about 10 weight % alcohol, in another , less than about 5
weight % l, in another aspect, less than about 2.5 weight % alcohol, in another
another aspect, less than about 0.5
aspect, less than about 1.0 weight % alcohol, in
weight % alcohol, in another aspect, less than about 0.1 weight % alcohol, and in
another aspect, less than about 0.01 weight % alcohol.
The reduced ethanol aqueous stream may include acetic acid. In this aspect,
liter acetic acid or
the reduced ethanol aqueous stream may have about 5.0 grams per
acid or less, in another aspect,
less, in another aspect, about 2.5 grams per liter acetic
about 1.0 grams per liter or less acetic acid, in another aspect, about 0.01 to about
.0 grams per liter acetic acid, and in another aspect, about 0.01 to about 0.02 grams
acid may
per liter acetic acid. The reduced ethanol aqueous stream containing acetic
be sent back to the r such that no net acetic acid is produced. An equilibrium is
established between ethanol and water in the reactor. As a result, all C0, C02 and
Hg fed to the reactor may be converted to ethanol, except for that used for culture
maintenance.
In another aspect, the rate of providing the reduced ethanol aqueous stream
and a rate of removing the cells and medium from the fermentor may be controlled
by utilizing a growth factor ement. As used herein, “growth factor” is the
se in amount of cells (in grams, dry weight) per gram of (parent) cells (dry
weight) per hour. In this aspect, the rate of providing the reduced ethanol aqueous
stream and a rate of removing the cells and medium is effective for ing a
growth factor of at least about 0.01 grams/gram/hour, in another , a growth
factor of about 0.01 to about i, in another aspect, a growth factor of about 0.01 to
about 0.5, in another aspect, a growth factor of about 0.01 to about 0.25, and in
r aspect, a growth factor of about 0.01 to about 0.1. As used herein “critical
growth factor” refers to a minimum desired growth factor. In one aspect, an example
of a minimum desired growth factor is about 0.01, in another aspect, about 0.02, and
in another aspect, about 0.03. Growth factor may be determined as follows:
Growth (Dry wt of cells in grams at T2) - (Dry wt. of cells'In grams at T1)
Factor (Dry wt of cellsIn grams at T1)
where T2 is the dry weight of cells in grams measured at 60 minutes after T1
where T1 is the dry weight of cells in grams at selected starting time.
critical growth
In this aspect, when the growth factor reaches or goes below a
of growth factor vs.
factor, an aqueous stream is provided to the fermentor. A graph
and 7. In this
ethanol concentration for idz'um Zjungdahlii is shown in Figures 6
ethanol concentrations may be detrimental or inhibitory for other
aspect, lower
strains of bacteria.
of about 10 g/L or
in one , upon reaching an ethanol tration
20 g/L or more, and in another aspect, about 30 g/L or
more, in another aspect, about
more in the fermentation, cells and medium are removed from the lbrmentation. The
cells and medium are separated into ethanol and a reduced l aqueous stream
and the reduced ethanol aqueous stream is returned to the fermentation. As further
bed, any of the described ethanol concentration levels may be utilized in
connection with any of the described recycle ratios, cell densities, growth factors
and STY .
in another aspect, upon reaching an ethanol concentration of about 10 g/L or
more, the ratio of the rate of providing the reduced ethanol stream to the
fermentation to the rate of ng cells and medium from the fermentation is
l0 about 0.5 to about 25, in another aspect, about 0.5 to about 10, in another aspect,
about 0.5 to about 5, in another aspect, about 0.5 to about 1, in another aspect, about
i to about 20, in r aspect, about 5 to about 15, in another aSpect, about 5 to
about 10, in another aspect, about 4 to about 8, and in another aspect, about 5 to
about ’7, in another aspect, about 5, in r aspect, about 6, and in r aspect,
about 7. In a similar aspect, upon reaching an ethanol concentration of about 10 g/L
or more and a cell density of about 0.5 g/L or more, in another aSpect, about 0.6 g/L
or more, in another aspect, about 0.7 g/L or more, in r aspect, about 0.8 g/L or
about 1.0 g/L or
more, in another aspect, about 0.9 g/L or more, in another aspect,
more, in another aspect about 1.5 g/L or more, in another aspect about 2.0 gL or
in another aspect about 0.5 to about
more, in another aspect about 2.5 g/L or more,
.0 g/L, in another aspect about 1.0 to about 4.0 g/L, and in another aspect about 2.0
stream to the
to about 3.0 g/L, the ratio of the rate of providing the reduced ethanol
fermentation to the rate of removing cells and medium from the tation is
about 0.5 to about 25, in another aspect, about 0.5 to about 10, in another aspect,
about 0.5 to about 5, in another aspect, about 0.5 to about 1, in another aspect, about
1 to about 20, in another aspect, about 5 to about 15, in another aspect, about 5 to
to about 7,
about 10, in another aspect, about 4 to about 8, in another aspect, abOut
about 7.
in another aSpect, about 5, in another aspect, about 6, and in another ,
The process is effective for providing a growth factor of about 0.01 to about 1, in
another , about 0.01 to about 0.5, in another aspect, about 0.01 to about 0.25,
and in another aspect about 0.01 to about 0.1. The s is further effective for
providing an STY of about 10 g/(L-day) to about 200 g/(L-day), in another aspect,
about 10 g/(L-day) to about 160 g/(L'day), in another aspect, about 10 g/(L-day) to
about 120 g/(L'day), in another aspect, about 10 g/(L-day) to aborit 80 ay), in
another aspect, about 20 g/(L-day) to about 140 g/(L-day), in another aspect, about
g/(L-day) to about 100 g/(I..'day), in another aspect, about 40 ay) to about
140 ay), and in another aspect, about 40 g/(L-day) to about 100 g/(L-day).
In r aspect, upon reaching an ethanol concentration of about 20 g/L or
the ratio of the rate of providing the reduced ethanol stream to the
more,
fermentation to the rate of ng cells and medium from the fermentation is
abOut 0.5 to about 25, in r aspect, about 0.5 to about 10, in another aspect,
about 0.5 to about 5, in another aspect, about 0.5 to about 1, in another aspect, about
about 5
1 to
to about 20, in r aspect, about 5 to about 15, in another ,
about 10, in another aspect, about 4 to about 8, and in another aspect, about 5 to
another aspect,
about 7, in another aspect, about 5, in another aspect, about 6, and in
about 7. in a simiiar aspect, upon reaching an ethanol concentration of about 10 g/L
in another aspect, about 0.6 g/L
or more and a cell density of about 0.5 g/L or more,
or more, in another , about 0.8 g/L or
or more, in another aspect, about 0.7 g/L
0.9 g/L or more, in another aspect, about 1.0 g/L or
more, in another aSpect, about
more, in another aspect about 1.5 g/L or more, in another aspect about 2.0 g/L or
2.5 g/L or more, in another aspect about 0.5 to about
more, in another aspect abetit
in another aspect about 2.0
5.0 g/L, in another aspect about 1.0 to about 4.0 g/L, and
the reduced ethanol stream to the
to about 3.0 g/L, the ratio of the rate ol‘providing
fermentation to the rate of removing cells and medium from the fermentation is
, in another aspect, about 0.5 to about 25, in another aspect, about 0.5 to about
in another aspect, about
about 0.5 to about 5, in r aspect, about 0.5 to about 1,
to
1 to about 20, in another aspect, about 5 to about 15, in another aspect, about
about 5 to about 7,
about 10, in another aspect, about 4 to about 8, in another aspect,
r aspect, about 7.
in another aspect, about 5, in another aspect, about 6, and in
is effective for providing a growth factor of about 0.01 to about The process 1, in
another aspect, about 0.01 to about 0.5, in another aspect, about 0.01
to about 0.25,
and in another aspect about 0.01 to about 0.1. The process is further effective for
another ,
providing an STY of about 10 g/(L-day) to about 200 g/(L‘day), in
about 10 g/(L-day) to
about 10 g/(L‘day) to about 160 g/(L-day), in another aspect,
about 120 g/(I,*day}, in another aspect, about 10 g/(L-day) to about 80 ML-day), in
another aSpeot, about 20 g/(Lday) to about 140 g/(L-day), in another aspect, about
g/(L‘day) to about 100 g/(L‘day), in another aspect, about 40 g/(L-day) to about
140 g/(L~day), and in another aspect, about 40 g/(L'day) to about 100 g/(L-day).
in another aspect, upon reaching an ethanol tration of about 30 g/L or
more, the ratio of the rate of providing the reduced ethanol stream to the
fermentation to the rate of removing cells and medium from the fermentation is
about 0.5 to about 25, in another aspect, about 0.5 to about 10, in another aspect,
about 0.5 to about 5, in another aspect, about 0.5 to about 1, in another aspect, about
1 to about 20, in another aspect, about 5 to about 15, in another aspect, about 5 to
about 10, in another aspect, about 4 to about 8, and in another aspect, about 5 to
about 7, in another aspect, about 5, in another aspect, about 6, and in another aspect,
about 7. In a similar aspect, upon reaching an ethanol concentration of about 10 g/L
in another aspect, about 0.6 g/L
or more and a coil density of about 0.5 g/L or more,
another aspect, about 0.8 g/L or
or more, in r , about 0.7 g/L or more, in
in another aspect, about 1.0 3/1. or
more, in another aspect, about 0.9 g/L or more,
more, in another aspect about 1.5 g/L or more, in another aspect about 2.0 g/L or
2.5 g/L, in another aspect about 0.5 to about 5.0 gL,
more, in r aspect about
about 2.0 to about
in another aspect about 1.0 to about 4.0 g/L, and in another aspect
3.0 g/L, the ratio of the rate of providing the reduced ethanol stream to the
fermentation to the rate of removing cells and medium from the fermentatiori is
about 0.5 to about 25, in another aspect, about 0.5 to about 10, in another aspect,
about 0.5 to about 5, in another aspect, about 0.5 to about '1, in another aspect, about
1 to about 20, in another aspect, about 5 to about 15, in another aspect, about 5 to
about 7,
about 10, in r aspect, about 4 to about 8, in another aspect, about 5 to
about 7.
in another , about 5, in another aspect, about 6, and in another aspect,
The process is effective for ing a growth factor of about 0.01 to about 1, in
another aspect, about 0.01 to about 0.5, in another , about 0.01 to about 0.25,
and in another aspect about 0.01 to about 0.1. The process is r effective for
providing an STY of about 10 ay) to about 200 g/(L'day), in r aspect,
about 10 g/(L‘day) to about 160 g/(L-day), in another aspect, about 10 g/(L'day)
to about 80 g/(L~day), in
about 120 g/(L-day), in r aspect, about 10 g/(L-day)
another aspect, about 20 g/(L-dny) to about 140 g/(L-day), in another aspect, about
ay) to about 100 g/(L-day), in another aspect, about 40 g/(L-day) to about
140 g/(L-day), and in another aspect, about 40 lay) to about 100 ay).
EXAMPLE
Example 1: Effect ofAqueous Recycle on Uptake of 1-12 and CO
A fermentation was conducted with Clostrz'dz‘um Liungdahlz‘z‘ at a 60 g/L STY
level. A graph of ethanol concentration and total H2 and CO uptake are shown in
Figure 8. In this fermentation, water recycle was started once the ethanol
concentration exceeded 36.8 g/L. After ng water recycle, l concentration
ed to about 28 g/L. Total uptake of Hz and CO reached a maximum at an
ethanol tration of about 33.7 g/L and then decreased from about 2.02
mole/min to about 1.85 mole/min when the ethanol concentration exceeded 36 g/L.
Once water recycle was started (about 537“1 hour), ethanol concentration decreased
and total H2 and CO uptake increased. Continuing the fermentation without water
recycle results in decline in total uptake of total Hz and CO and culture failure.
While the invention herein disclosed has been described by means of specific
embodiments, examples and applications thereof, numerous modifications and
variations could be made thereto by those skilled in the art without departing from
the scope of the invention set forth in the claims.
I/WE
Claims (8)
1. A process for fermentation of syngas sing: contacting syngas with a medium inoculated with acetogenic bacteria and having a cell density of at least about 0.3 grams per liter; fermenting the syngas to convert CO to ethanol; removing cells, and medium from the fermentation upon reaching an ethanol concentration of more than about 10 g/L in the fermentation; separating the removed cells and medium to provide concentrated cells and permeate; separating ethanol from the permeate to provide ethanol and a reduced ethanol aqueous stream having less than about 5 weight % l; and providing the reduced ethanol s stream having less than about 5 weight % alcohol to the fermentation; wherein a ratio of a rate of providing the reduced ethanol aqueous stream to the tation to a rate of removing the cells and medium from the fermentation is about 5 to about 15, wherein an l concentration of more than about 10 g/L is maintained in the fermentation.
2. The process of claim 1 wherein cells and medium are removed upon reaching a cell density of about 0.5 grams per liter or more.
3. The process of claim 1 or claim 2 wherein permeate is transferred to a permeate holding tank.
4. The process of claim 3 wherein permeate is transferred to a distillation . AH26(11346017_1):EOR
5. The process of claim 4 wherein prior to distillation, the permeate is preheated by heat exchange with the d ethanol aqueous stream.
6. The process of any one of claims 1 to 5 wherein the reduced ethanol aqueous stream comprises acetic acid.
7. The process of claim 4 wherein CO2 is removed from the permeate prior to lation.
8. The process of any one of claims 1 to 7 wherein fusel oil is removed from a distillation column at a side draw. INEOS BIO SA Ryan Senaratne Song Liu By the Attorneys for the Applicant SPRUSON & ON Per: AH26(11346017_1):EOR
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161569355P | 2011-12-12 | 2011-12-12 | |
| US61/569,355 | 2011-12-12 | ||
| US13/660,518 US12195781B2 (en) | 2011-12-12 | 2012-10-25 | Management of ethanol concentration during syngas fermentation |
| US13/660,518 | 2012-10-25 | ||
| PCT/US2012/068418 WO2013090139A2 (en) | 2011-12-12 | 2012-12-07 | Management of ethanol concentration during syngas fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NZ626283A NZ626283A (en) | 2016-06-24 |
| NZ626283B2 true NZ626283B2 (en) | 2016-09-27 |
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