[go: up one dir, main page]

NZ186115A - Cheese manufacture - Google Patents

Cheese manufacture

Info

Publication number
NZ186115A
NZ186115A NZ186115A NZ18611577A NZ186115A NZ 186115 A NZ186115 A NZ 186115A NZ 186115 A NZ186115 A NZ 186115A NZ 18611577 A NZ18611577 A NZ 18611577A NZ 186115 A NZ186115 A NZ 186115A
Authority
NZ
New Zealand
Prior art keywords
cheese manufacture
cheese
manufacture
Prior art date
Application number
NZ186115A
Inventor
G Prella
R Invernizzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ186115A publication Critical patent/NZ186115A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061Addition of, or treatment with, microorganisms
    • A23C19/062Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/05Emulsifying cheese
    • A23C2250/054Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NZ186115A 1977-12-12 1977-12-22 Cheese manufacture NZ186115A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT52154/77A IT1126746B (en) 1977-12-12 1977-12-12 PROCESS FOR THE PRODUCTION OF CHEESE

Publications (1)

Publication Number Publication Date
NZ186115A true NZ186115A (en) 1979-04-26

Family

ID=11276446

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ186115A NZ186115A (en) 1977-12-12 1977-12-22 Cheese manufacture

Country Status (12)

Country Link
AU (1) AU516400B2 (en)
CH (1) CH626234A5 (en)
DE (1) DE2759047C2 (en)
ES (1) ES465648A2 (en)
FR (1) FR2410961A2 (en)
GB (1) GB1566530A (en)
GR (1) GR66085B (en)
IT (1) IT1126746B (en)
MX (1) MX5258E (en)
NL (1) NL189067B (en)
NZ (1) NZ186115A (en)
ZA (1) ZA777624B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
IT1230776B (en) * 1989-05-05 1991-10-29 Rota Guido Srl PROCEDURE AND DEVICE FOR THE PRODUCTION OF COAGULATED PRODUCTS.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2098764A (en) * 1935-11-25 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese
DE964652C (en) * 1955-11-03 1957-05-23 Dr Max E Schulz Process for the production of cream cheese or sour cream butter-like spreads
FR1251350A (en) * 1959-08-07 1961-01-20 Propack G M B H Process for preparing products similar to fresh cheese
AT219958B (en) * 1960-07-25 1962-02-26 Propack Gmbh Process for the production of new types of fresh cheese
FR1337214A (en) * 1961-03-24 1963-09-13 Propack G M B H Cheese preparation
FR2080830A1 (en) * 1969-05-06 1971-11-26 Gubelt Johannes Continuous cheese production
DE2501854A1 (en) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

Also Published As

Publication number Publication date
GR66085B (en) 1981-01-15
AU3202077A (en) 1980-04-17
MX5258E (en) 1983-05-24
IT1126746B (en) 1986-05-21
CH626234A5 (en) 1981-11-13
NL189067B (en) 1992-08-03
ES465648A2 (en) 1979-08-16
DE2759047A1 (en) 1979-06-13
GB1566530A (en) 1980-04-30
FR2410961B2 (en) 1981-08-07
DE2759047C2 (en) 1985-07-11
AU516400B2 (en) 1981-06-04
FR2410961A2 (en) 1979-07-06
NL7714188A (en) 1979-06-14
ZA777624B (en) 1978-10-25

Similar Documents

Publication Publication Date Title
AU4201478A (en) Step-stools
AU515984B2 (en) 4-substituted-pyrazoles
AU3728978A (en) Sulfamoyl-aryl-ketones
AU3526278A (en) L-sucrose
GB1539991A (en) Cheese manufacture
AU4022878A (en) Thiopropionamides
CS178278A2 (en) Zarizeni k vytvareni tenkeho filmu kapaliny
AU3677378A (en) N-acylmethyl-chloroacetanilides
AU3828478A (en) Benzodiazepine-diones
AU4286678A (en) 4a-aryl-octahydro-1h-2-pyrindines
JPS53141270A (en) Bissamidines
JPS5452076A (en) 33substituted pyrazoleanthron manufacture
AU3785078A (en) Piperidino-propanols
AU3533578A (en) Micro-mill-mixer
AU3939078A (en) 2-chlorosulfinylazetidin-4-ones
AU4026278A (en) Thienobenzazepines
AU3355078A (en) Aryl-hexafuranosides
AU3939978A (en) 2-guanidinomethyl-indoline
AU3774978A (en) Butyl-p-benzoylbenzoates
AU4216378A (en) Antibiotic-a-40104
AU4255778A (en) 3-di-n-propyl-acetoxy-benzodiazepin-2-ones
NZ186115A (en) Cheese manufacture
JPS5473111A (en) Acrotine b
AU3845478A (en) Isoquinoline-diones
AU4225778A (en) Imino-bridged benzocycloheptapyridines