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NZ185003A - Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria - Google Patents

Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria

Info

Publication number
NZ185003A
NZ185003A NZ185003A NZ18500377A NZ185003A NZ 185003 A NZ185003 A NZ 185003A NZ 185003 A NZ185003 A NZ 185003A NZ 18500377 A NZ18500377 A NZ 18500377A NZ 185003 A NZ185003 A NZ 185003A
Authority
NZ
New Zealand
Prior art keywords
heterolysis
yeast
action
raw material
lactic acid
Prior art date
Application number
NZ185003A
Inventor
O Moebus
Original Assignee
O Moebus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762638163 external-priority patent/DE2638163C3/en
Priority claimed from DE19762641270 external-priority patent/DE2641270C3/en
Priority claimed from DE19762645480 external-priority patent/DE2645480C3/en
Application filed by O Moebus filed Critical O Moebus
Publication of NZ185003A publication Critical patent/NZ185003A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Cell Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NZ185003A 1976-08-25 1977-08-24 Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria NZ185003A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19762638163 DE2638163C3 (en) 1976-08-25 1976-08-25 Production of a water-soluble extract from yeast proteins or other protein concentrates
DE19762641270 DE2641270C3 (en) 1976-09-14 1976-09-14 Manufacture of a water-soluble extract
DE19762645480 DE2645480C3 (en) 1976-10-08 1976-10-08 Production of a water-soluble extract from yeast protein and an additive from whey

Publications (1)

Publication Number Publication Date
NZ185003A true NZ185003A (en) 1980-10-08

Family

ID=27186963

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ185003A NZ185003A (en) 1976-08-25 1977-08-24 Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria

Country Status (8)

Country Link
JP (1) JPS54122739A (en)
AU (1) AU510281B2 (en)
DK (1) DK375377A (en)
FR (1) FR2362596A1 (en)
GB (1) GB1543463A (en)
NL (1) NL7709398A (en)
NZ (1) NZ185003A (en)
SE (1) SE7709396L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94875C (en) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Process for processing industrial germinated seed material for food use
WO2002005657A1 (en) * 2000-07-13 2002-01-24 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Structured protein food
PL215480B1 (en) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Method of obtaining of peptide preparations for oral administering
CN117481250A (en) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 Yeast protein composition capable of replacing whey protein, preparation method and application

Also Published As

Publication number Publication date
AU510281B2 (en) 1980-06-19
JPS54122739A (en) 1979-09-22
NL7709398A (en) 1978-02-28
GB1543463A (en) 1979-04-04
DK375377A (en) 1978-02-26
SE7709396L (en) 1978-02-26
FR2362596A1 (en) 1978-03-24
AU2821577A (en) 1979-03-08

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