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NO984916L - Oil coated partially fried potato strips - Google Patents

Oil coated partially fried potato strips

Info

Publication number
NO984916L
NO984916L NO984916A NO984916A NO984916L NO 984916 L NO984916 L NO 984916L NO 984916 A NO984916 A NO 984916A NO 984916 A NO984916 A NO 984916A NO 984916 L NO984916 L NO 984916L
Authority
NO
Norway
Prior art keywords
potato strips
fried potato
partially fried
oil
coated partially
Prior art date
Application number
NO984916A
Other languages
Norwegian (no)
Other versions
NO984916D0 (en
Inventor
Joseph James Elsen
Jeffrey John Kester
Belle Cromwell Walsh
Patrick Joseph Corrigan
Kyle Mclennan Taylor
Alyce Johnson Papa
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO984916D0 publication Critical patent/NO984916D0/en
Publication of NO984916L publication Critical patent/NO984916L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Det beskrives oljeovertrukne delvis stekte potetstrim- ler som er egnet for ferdigbaking i ovn, omfattende: (a) delvis stekte potetstrimler som har 34-58% bulkfuk- tighet, og (b) 8-30% fett. De delvis stekte potetstrim- ler har et tilnærmet enhetlig overflatebelegg av olje eller fett. Overflatebelegget utgjør 2-15 vekt% av de delvis stekte potetstrimler. Etter ferdigbaking i ovn, har de oljeovertrukne delvis stekte potetstrimler til- nærmet lik smak, kvalitet og like egenskaper som pommes frites som er blitt fritert.Oil coated partially fried potato strips are described which are suitable for oven baking, comprising: (a) partially fried potato strips having 34-58% bulk moisture, and (b) 8-30% fat. The partially fried potato strips have an approximately uniform coating of oil or grease. The surface coating comprises 2-15% by weight of the partially fried potato strips. After baking in the oven, the oil-coated partially fried potato strips have about the same taste, quality and properties as the french fries that have been fried.

NO984916A 1996-04-29 1998-10-22 Oil coated partially fried potato strips NO984916L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63954296A 1996-04-29 1996-04-29
PCT/US1997/006396 WO1997040712A1 (en) 1996-04-29 1997-04-16 Oil enrobed par-fried potato strips

Publications (2)

Publication Number Publication Date
NO984916D0 NO984916D0 (en) 1998-10-22
NO984916L true NO984916L (en) 1998-12-16

Family

ID=24564529

Family Applications (1)

Application Number Title Priority Date Filing Date
NO984916A NO984916L (en) 1996-04-29 1998-10-22 Oil coated partially fried potato strips

Country Status (19)

Country Link
EP (1) EP0907328A1 (en)
JP (1) JPH11508454A (en)
KR (1) KR20000065129A (en)
CN (1) CN1219848A (en)
AR (1) AR006903A1 (en)
AU (1) AU725234B2 (en)
BR (1) BR9708970A (en)
CA (1) CA2251900A1 (en)
CO (1) CO4600630A1 (en)
CZ (1) CZ341998A3 (en)
IL (1) IL126633A0 (en)
MA (1) MA24153A1 (en)
NO (1) NO984916L (en)
NZ (1) NZ332276A (en)
PE (1) PE81398A1 (en)
TR (1) TR199802173T2 (en)
TW (1) TW383214B (en)
WO (1) WO1997040712A1 (en)
ZA (1) ZA973544B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
WO2006000700A2 (en) 2004-06-08 2006-01-05 Seb S.A. Air flow cooking device
DK1933639T3 (en) 2005-10-04 2016-11-28 Jimmyash Llc Methods of making snack-food products produced thereby, and
WO2007041682A1 (en) 2005-10-04 2007-04-12 Jamshid Ashourian Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10123555B2 (en) * 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
JP7017924B2 (en) * 2017-12-25 2022-02-09 日清食品ホールディングス株式会社 How to make non-fried potato sticks
BE1028100B1 (en) 2020-02-27 2021-09-28 Baeten & Co Edible products
CN115243562A (en) * 2020-04-04 2022-10-25 雀巢产品有限公司 Method for baking vegetable material with oil
EP4195942A1 (en) 2020-08-16 2023-06-21 Kieran Wall Method for producing a par-fried chip
JP7701146B2 (en) * 2020-12-07 2025-07-01 株式会社日清製粉グループ本社 Manufacturing method for refrigerated or frozen vegetables and prepared foods

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (en) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Process for the production of deep-frozen french fries
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Also Published As

Publication number Publication date
IL126633A0 (en) 1999-08-17
AR006903A1 (en) 1999-09-29
CZ341998A3 (en) 1999-03-17
WO1997040712A1 (en) 1997-11-06
NO984916D0 (en) 1998-10-22
TR199802173T2 (en) 2001-09-21
CA2251900A1 (en) 1997-11-06
CN1219848A (en) 1999-06-16
KR20000065129A (en) 2000-11-06
BR9708970A (en) 1999-08-03
CO4600630A1 (en) 1998-05-08
TW383214B (en) 2000-03-01
JPH11508454A (en) 1999-07-27
NZ332276A (en) 2000-05-26
AU2461997A (en) 1997-11-19
EP0907328A1 (en) 1999-04-14
MA24153A1 (en) 1997-12-31
AU725234B2 (en) 2000-10-12
ZA973544B (en) 1997-12-04
PE81398A1 (en) 1998-12-07

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application