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NO972644D0 - Fremgangsmåte for fremstilling av sjokolade med redusert fettinnhold - Google Patents

Fremgangsmåte for fremstilling av sjokolade med redusert fettinnhold

Info

Publication number
NO972644D0
NO972644D0 NO972644A NO972644A NO972644D0 NO 972644 D0 NO972644 D0 NO 972644D0 NO 972644 A NO972644 A NO 972644A NO 972644 A NO972644 A NO 972644A NO 972644 D0 NO972644 D0 NO 972644D0
Authority
NO
Norway
Prior art keywords
fat content
reduced fat
making chocolate
chocolate
making
Prior art date
Application number
NO972644A
Other languages
English (en)
Other versions
NO972644L (no
NO314613B1 (no
Inventor
Albert Zumbe
Nigel Sanders
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10765658&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO972644(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of NO972644L publication Critical patent/NO972644L/no
Publication of NO972644D0 publication Critical patent/NO972644D0/no
Publication of NO314613B1 publication Critical patent/NO314613B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NO19972644A 1994-12-09 1997-06-09 Fremgangsmåte for fremstilling av sjokolade med redusert fettinnhold NO314613B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9424855.6A GB9424855D0 (en) 1994-12-09 1994-12-09 Process for manufacture of reduced fat chocolate
PCT/GB1995/002831 WO1996017523A2 (en) 1994-12-09 1995-12-05 Process for manufacture of reduced fat chocolate

Publications (3)

Publication Number Publication Date
NO972644L NO972644L (no) 1997-06-09
NO972644D0 true NO972644D0 (no) 1997-06-09
NO314613B1 NO314613B1 (no) 2003-04-22

Family

ID=10765658

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19972644A NO314613B1 (no) 1994-12-09 1997-06-09 Fremgangsmåte for fremstilling av sjokolade med redusert fettinnhold

Country Status (18)

Country Link
US (1) US5989619A (no)
EP (1) EP0798964B1 (no)
JP (1) JP3224819B2 (no)
CN (1) CN1068764C (no)
AR (1) AR000305A1 (no)
AT (1) ATE177908T1 (no)
AU (1) AU691997B2 (no)
CA (1) CA2207241C (no)
DE (1) DE69508621T2 (no)
DK (1) DK0798964T3 (no)
ES (1) ES2131871T3 (no)
GB (1) GB9424855D0 (no)
NO (1) NO314613B1 (no)
NZ (1) NZ296176A (no)
PL (1) PL320561A1 (no)
RU (1) RU2156077C2 (no)
WO (1) WO1996017523A2 (no)
ZA (1) ZA9510402B (no)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6569488B2 (en) 1998-08-27 2003-05-27 Barnard Stewart Silver Processes for making novel inulin products
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US6419978B1 (en) 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
ATE443449T1 (de) * 2001-10-30 2009-10-15 Nestle Sa Manipulation von schokoladenaroma
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
WO2004068962A1 (ja) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited チョコレートの製造法
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
GB0509363D0 (en) * 2005-05-09 2005-06-15 Zumbe Albert Process for the manufacture of reduced fat chocolate
RU2294110C1 (ru) * 2005-07-11 2007-02-27 Валентина Андреевна Васькина Способ производства кондитерской массы с дисперсной структурой
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0709689D0 (en) † 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
RU2421011C1 (ru) * 2009-10-26 2011-06-20 Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии) Способ производства кондитерской глазури
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
JP5872230B2 (ja) * 2011-09-29 2016-03-01 株式会社明治 油中水型含水チョコレート
EP2900078A1 (en) * 2012-09-26 2015-08-05 Dianaplantsciences, Inc. Novel food compositions of whole plant cells
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
MY205547A (en) 2018-12-21 2024-10-25 Nisshin Oillio Group Ltd Method for producing chocolate
CA3179100A1 (en) * 2020-05-28 2021-12-02 Cargill, Incorporated Reduced fat chocolate

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA399891A (en) * 1941-10-07 Edward Durell Shovel
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
JPS6128346A (ja) * 1984-07-19 1986-02-08 Fuji Oil Co Ltd チヨコレ−トの製造法
CH667184A5 (de) * 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
DE4200517A1 (de) * 1992-01-11 1993-07-15 Buehler Gmbh Verfahren zur herstellung von pulver und muehle sowie kuehler hierfuer
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5776534A (en) * 1996-04-03 1998-07-07 General Mills, Inc. Food apparatus for forming multiple colored extrudates and method of preparation

Also Published As

Publication number Publication date
NZ296176A (en) 1998-07-28
WO1996017523A3 (en) 1996-08-22
ZA9510402B (en) 1996-06-18
NO972644L (no) 1997-06-09
CN1068764C (zh) 2001-07-25
ES2131871T3 (es) 1999-08-01
RU2156077C2 (ru) 2000-09-20
EP0798964B1 (en) 1999-03-24
ATE177908T1 (de) 1999-04-15
PL320561A1 (en) 1997-10-13
US5989619A (en) 1999-11-23
EP0798964A2 (en) 1997-10-08
CA2207241A1 (en) 1996-06-13
AU691997B2 (en) 1998-05-28
JP3224819B2 (ja) 2001-11-05
DK0798964T3 (da) 1999-07-19
GB9424855D0 (en) 1995-02-08
DE69508621D1 (de) 1999-04-29
WO1996017523A2 (en) 1996-06-13
CA2207241C (en) 2002-08-20
AU3990195A (en) 1996-06-26
CN1174494A (zh) 1998-02-25
DE69508621T2 (de) 1999-09-02
NO314613B1 (no) 2003-04-22
JPH10510150A (ja) 1998-10-06
AR000305A1 (es) 1997-06-18

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