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NO975106L - Method of painting barley and the resulting malt - Google Patents

Method of painting barley and the resulting malt

Info

Publication number
NO975106L
NO975106L NO975106A NO975106A NO975106L NO 975106 L NO975106 L NO 975106L NO 975106 A NO975106 A NO 975106A NO 975106 A NO975106 A NO 975106A NO 975106 L NO975106 L NO 975106L
Authority
NO
Norway
Prior art keywords
barley
stage
painting
soaking
resulting malt
Prior art date
Application number
NO975106A
Other languages
Norwegian (no)
Other versions
NO975106D0 (en
Inventor
Didier Zimmermann
Francois Gendre
Michel Carnielo
Original Assignee
Kronenbourg Brasseries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kronenbourg Brasseries filed Critical Kronenbourg Brasseries
Publication of NO975106D0 publication Critical patent/NO975106D0/en
Publication of NO975106L publication Critical patent/NO975106L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Electric Stoves And Ranges (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
  • Thermal Insulation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

In malting barley, involving (a) a soaking stage, (b) a germination stage, and (c) a kiln-drying stage, the soaking stage includes an acid soaking sub-stage at a pH after stabilisation of 3.5-4.6, at a ratio between the vol. of soak water and the amt. of barley such that the activity of the grain during germination is not modified.
NO975106A 1995-05-16 1997-11-05 Method of painting barley and the resulting malt NO975106L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9505765A FR2734278B1 (en) 1995-05-16 1995-05-16 LOW NDMA RATE BARLEY MALTATION PROCESS
PCT/FR1996/000713 WO1996036740A1 (en) 1995-05-16 1996-05-10 Method for malting barley and improved malt thus obtained

Publications (2)

Publication Number Publication Date
NO975106D0 NO975106D0 (en) 1997-11-05
NO975106L true NO975106L (en) 1998-01-08

Family

ID=9479012

Family Applications (1)

Application Number Title Priority Date Filing Date
NO975106A NO975106L (en) 1995-05-16 1997-11-05 Method of painting barley and the resulting malt

Country Status (16)

Country Link
EP (1) EP0743361B1 (en)
JP (1) JPH11505119A (en)
CN (1) CN1072264C (en)
AT (1) ATE207530T1 (en)
AU (1) AU703457B2 (en)
CA (1) CA2221052A1 (en)
CZ (1) CZ360397A3 (en)
DE (1) DE69616144T2 (en)
DK (1) DK0743361T3 (en)
ES (1) ES2166870T3 (en)
FR (1) FR2734278B1 (en)
NO (1) NO975106L (en)
PL (1) PL182555B1 (en)
PT (1) PT743361E (en)
SK (1) SK282465B6 (en)
WO (1) WO1996036740A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
CA2871639A1 (en) * 2012-04-24 2013-10-31 Cargill, Incorporated Method for increasing yield in the malting process
CN103773642B (en) * 2014-02-17 2016-03-02 青岛啤酒股份有限公司 A kind of wheat germ preparation method and beer thereof with high Fructus Hordei Germinatus fragrance
WO2017104065A1 (en) * 2015-12-18 2017-06-22 サントリーホールディングス株式会社 Method for preparing rooting-inhibited malt
WO2019129731A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Fast methods for preparing cereal extracts
CN110632204B (en) * 2019-09-30 2022-02-25 精晶药业股份有限公司 Method for detecting hordenine hydrochloride

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698275A (en) * 1951-01-04 1954-12-28 Pabst Brewing Co Biochemical control of cereal grain germination
BE634380A (en) * 1962-07-03
FR1360637A (en) * 1962-07-03 1964-05-08 Stauffer Chemical Co Improvements to the malting process
JPS5564772A (en) * 1978-11-08 1980-05-15 Togo Kuroiwa Grain and seeds permeated with l-amino acid

Also Published As

Publication number Publication date
AU5903496A (en) 1996-11-29
CN1187855A (en) 1998-07-15
DE69616144T2 (en) 2002-03-14
JPH11505119A (en) 1999-05-18
DK0743361T3 (en) 2002-02-11
CA2221052A1 (en) 1996-11-21
SK282465B6 (en) 2002-02-05
PL182555B1 (en) 2002-01-31
FR2734278B1 (en) 1997-11-14
AU703457B2 (en) 1999-03-25
EP0743361B1 (en) 2001-10-24
DE69616144D1 (en) 2001-11-29
WO1996036740A1 (en) 1996-11-21
PL323463A1 (en) 1998-03-30
ATE207530T1 (en) 2001-11-15
ES2166870T3 (en) 2002-05-01
PT743361E (en) 2002-04-29
EP0743361A1 (en) 1996-11-20
NO975106D0 (en) 1997-11-05
CZ360397A3 (en) 1998-08-12
CN1072264C (en) 2001-10-03
FR2734278A1 (en) 1996-11-22
SK153897A3 (en) 1998-07-08

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application