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NO961845L - Drikk og en fremgangsmåte for å fremstille den - Google Patents

Drikk og en fremgangsmåte for å fremstille den

Info

Publication number
NO961845L
NO961845L NO961845A NO961845A NO961845L NO 961845 L NO961845 L NO 961845L NO 961845 A NO961845 A NO 961845A NO 961845 A NO961845 A NO 961845A NO 961845 L NO961845 L NO 961845L
Authority
NO
Norway
Prior art keywords
ltp
cereal
drink
make
homologs
Prior art date
Application number
NO961845A
Other languages
English (en)
Other versions
NO961845D0 (no
Inventor
Lene Moelskov Bech
Steen Bech Soerensen
Pia Vaag
Marianne Muldbjerg
Thorkild Beenfeldt
Robert Leah
Klaus Breddam
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of NO961845D0 publication Critical patent/NO961845D0/no
Publication of NO961845L publication Critical patent/NO961845L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

Foreliggende oppfinnelse angår en drikk som inneholder proteiner og/eller peptider og er kjennetegnet at den inneholder Cereal-LTP og/eller homologer som definert og/eller en modifisert Cereal-LTP fraksjon oppnåelig fra Cereal-LTP og/eller homologer ved oppvarming, koking og/eller mesking av Cereal-LTP og/eller homologer l vann ved en pH mellom 3 og 7. Oppfinnelsen angår også en fremgangsmåte for å fremstille den og en anvendelse av et skuradannende addltlv.
NO961845A 1993-11-08 1996-05-07 Drikk og en fremgangsmåte for å fremstille den NO961845L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK931266A DK126693D0 (da) 1993-11-08 1993-11-08 Drikkevare
PCT/DK1994/000420 WO1995013359A1 (en) 1993-11-08 1994-11-08 Beverage and a method of preparing it

Publications (2)

Publication Number Publication Date
NO961845D0 NO961845D0 (no) 1996-05-07
NO961845L true NO961845L (no) 1996-07-02

Family

ID=8102921

Family Applications (1)

Application Number Title Priority Date Filing Date
NO961845A NO961845L (no) 1993-11-08 1996-05-07 Drikk og en fremgangsmåte for å fremstille den

Country Status (22)

Country Link
US (1) US5993865A (no)
EP (1) EP0728188B1 (no)
JP (1) JP3501808B2 (no)
CN (1) CN1137291A (no)
AT (1) ATE152765T1 (no)
AU (1) AU685530B2 (no)
BG (1) BG62351B1 (no)
BR (1) BR9408008A (no)
CA (1) CA2175908A1 (no)
CZ (1) CZ290031B6 (no)
DE (1) DE69403092T2 (no)
DK (2) DK126693D0 (no)
ES (1) ES2103626T3 (no)
FI (1) FI961937A7 (no)
GR (1) GR3024227T3 (no)
HU (1) HUT74928A (no)
NO (1) NO961845L (no)
NZ (1) NZ275797A (no)
PL (1) PL314262A1 (no)
RO (1) RO112763B1 (no)
RU (1) RU2145974C1 (no)
WO (1) WO1995013359A1 (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69838667T2 (de) * 1997-08-01 2008-10-30 Toray Industries, Inc. Verfahren zur stabilisierung nützlicher proteine und nützliche proteinhaltige mittel
WO2000014237A2 (en) * 1998-09-03 2000-03-16 Pia Vaag 17 kDa FOAM PROTEIN
US6423546B1 (en) 2000-11-02 2002-07-23 Miller Brewing Company Monoclonal antibodies for assaying lipid transfer proteins
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
JP2005278487A (ja) * 2004-03-29 2005-10-13 Japan Science & Technology Agency ビール大麦の育種に利用可能な遺伝マーカーおよびその利用
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
US20060115570A1 (en) * 2004-11-30 2006-06-01 Guerrero Arturo F Beverage dispenser with variable-concentration additive dispensing
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
GB201009873D0 (en) * 2010-06-14 2010-07-21 Univ Leuven Kath Method for hydrogenation of isoalpha-acids (isohumulones) to hexahydro-iso-alpha-acids (hexahydro-isohumulones) by using heterogeneous ruthenium
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
USD743105S1 (en) * 2012-08-13 2015-11-10 Kathleen T. Bien Reflective work shirt or similar article of clothing
JP6689569B2 (ja) * 2015-01-08 2020-04-28 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
BE1023835B1 (nl) * 2016-07-04 2017-08-07 Duvel Moortgat Nv Werkwijze voor het brouwen van bier met een gestandaardiseerde schuimstabiliteit en bier met een gestandaardiseerde schuimstabiliteit
JP7058098B2 (ja) * 2017-10-03 2022-04-21 サッポロビール株式会社 発泡性飲料及び発泡性飲料の泡持ち特性を向上させる方法
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
US12297409B2 (en) 2018-09-10 2025-05-13 Heineken Supply Chain B.V. Foam stability
JP7097397B2 (ja) * 2020-02-10 2022-07-07 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138341B1 (en) * 1983-09-03 1988-10-26 Bass Public Limited Company Beer and other beverages and their manufacture
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages

Also Published As

Publication number Publication date
PL314262A1 (en) 1996-09-02
DK126693D0 (da) 1993-11-08
BR9408008A (pt) 1996-12-03
GR3024227T3 (en) 1997-10-31
JPH09505997A (ja) 1997-06-17
BG100605A (bg) 1996-12-31
ATE152765T1 (de) 1997-05-15
CN1137291A (zh) 1996-12-04
JP3501808B2 (ja) 2004-03-02
BG62351B1 (bg) 1999-09-30
AU685530B2 (en) 1998-01-22
AU8104894A (en) 1995-05-29
RO112763B1 (ro) 1997-12-30
RU2145974C1 (ru) 2000-02-27
NO961845D0 (no) 1996-05-07
DE69403092D1 (de) 1997-06-12
EP0728188B1 (en) 1997-05-07
WO1995013359A1 (en) 1995-05-18
CZ290031B6 (cs) 2002-05-15
NZ275797A (en) 1998-04-27
US5993865A (en) 1999-11-30
FI961937L (fi) 1996-07-03
EP0728188A1 (en) 1996-08-28
DE69403092T2 (de) 1997-08-14
FI961937A7 (fi) 1996-07-03
ES2103626T3 (es) 1997-09-16
DK0728188T3 (da) 1997-06-02
HU9601228D0 (en) 1996-06-28
HUT74928A (en) 1997-03-28
FI961937A0 (fi) 1996-05-07
CZ129296A3 (en) 1997-04-16
CA2175908A1 (en) 1995-05-18

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