[go: up one dir, main page]

NO932664D0 - PROCEDURE FOR THE PREPARATION OF AN AROOM SUBSTANCE - Google Patents

PROCEDURE FOR THE PREPARATION OF AN AROOM SUBSTANCE

Info

Publication number
NO932664D0
NO932664D0 NO932664A NO932664A NO932664D0 NO 932664 D0 NO932664 D0 NO 932664D0 NO 932664 A NO932664 A NO 932664A NO 932664 A NO932664 A NO 932664A NO 932664 D0 NO932664 D0 NO 932664D0
Authority
NO
Norway
Prior art keywords
aroom
substance
procedure
preparation
lovage
Prior art date
Application number
NO932664A
Other languages
Norwegian (no)
Other versions
NO932664L (en
Inventor
Agustin Cevallos
Christian Wahli
Patricia Izquierdo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO932664D0 publication Critical patent/NO932664D0/en
Publication of NO932664L publication Critical patent/NO932664L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to a process for preparing a flavouring agent based on an aromatic herb, lovage, a sugar and an onion extract, which can be incorporated into various dishes.
NO932664A 1992-08-06 1993-07-23 Procedure for the preparation of a flavoring substance NO932664L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (en) 1992-08-06 1992-08-06 A method for preparing a flavoring agent.
OA60410A OA09839A (en) 1992-08-06 1993-09-07 Process for preparing a flavoring agent

Publications (2)

Publication Number Publication Date
NO932664D0 true NO932664D0 (en) 1993-07-23
NO932664L NO932664L (en) 1994-02-07

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932664A NO932664L (en) 1992-08-06 1993-07-23 Procedure for the preparation of a flavoring substance

Country Status (18)

Country Link
EP (1) EP0582050B1 (en)
JP (1) JPH06153853A (en)
CN (1) CN1082346A (en)
AT (1) ATE161149T1 (en)
AU (1) AU660098B2 (en)
BR (1) BR9303042A (en)
CA (1) CA2100152A1 (en)
CH (1) CH684379A5 (en)
CZ (1) CZ283157B6 (en)
DE (1) DE69315763T2 (en)
EG (1) EG19985A (en)
ES (1) ES2111663T3 (en)
GR (1) GR3025779T3 (en)
MX (1) MX9304750A (en)
NO (1) NO932664L (en)
OA (1) OA09839A (en)
PL (1) PL299653A1 (en)
TR (1) TR26975A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE215602T1 (en) * 1995-11-28 2002-04-15 Nestle Sa METHOD FOR CONVERTING ELEMENTARY SULFUR INTO SULFIDE
EP0818153B1 (en) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production of meat flavour
CN100340553C (en) * 1998-02-03 2007-10-03 荷兰联合利华有限公司 Process for the preparation of SOTOLON
WO2010002311A1 (en) * 2008-06-30 2010-01-07 Lyckeby Culinar Ab Flavour and texture additive material
EP2291088B1 (en) * 2008-06-30 2012-11-14 Rivulet Ab Method for preparation of a storage stable onion fiber
CA2745286C (en) 2008-12-09 2017-05-16 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
PT2398342E (en) * 2009-02-18 2015-09-21 Nestec Sa Base, products containing the same, preparation methods and uses thereof
CN112089024B (en) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 Saccharomyces cerevisiae CMRC 1Y for preparing low-salt and low-acid sour meat and application thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (en) * 1973-08-20 1977-12-08
EP0087522B2 (en) * 1982-03-01 1989-02-08 Societe Des Produits Nestle S.A. Flavouring compostions
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (en) * 1988-06-07 1997-08-13 曽田香料株式会社 Method for producing food flavor enhancer
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
CZ161793A3 (en) 1994-03-16
ATE161149T1 (en) 1998-01-15
CN1082346A (en) 1994-02-23
EG19985A (en) 1996-10-31
CH684379A5 (en) 1994-09-15
DE69315763D1 (en) 1998-01-29
NO932664L (en) 1994-02-07
CA2100152A1 (en) 1994-02-07
AU660098B2 (en) 1995-06-08
EP0582050A1 (en) 1994-02-09
TR26975A (en) 1994-09-12
ES2111663T3 (en) 1998-03-16
MX9304750A (en) 1994-02-28
BR9303042A (en) 1994-03-01
DE69315763T2 (en) 1998-04-09
JPH06153853A (en) 1994-06-03
EP0582050B1 (en) 1997-12-17
AU4184493A (en) 1994-02-10
GR3025779T3 (en) 1998-03-31
CZ283157B6 (en) 1998-01-14
OA09839A (en) 1994-08-15
PL299653A1 (en) 1994-02-21

Similar Documents

Publication Publication Date Title
NO883964D0 (en) PROCEDURE FOR THE PREPARATION OF AN ANTIOXY SIDE EXTRACT FROM SPICES.
NO167092C (en) PROCEDURE AND SUCROSE DERIVATIVES FOR THE PREPARATION OF SUCROSE-6 ACYLATES.
NO890333L (en) PROCEDURE FOR PRODUCING TOBACCO EXTRACTS.
NO904921L (en) PROCEDURE FOR THE PREPARATION OF MODIFIED GANGLIOSID AND THEIR FUNCTIONAL DERIVATIVES.
NO902750D0 (en) PROCEDURE FOR THE PREPARATION OF 3,5,6-SUBSTITUTED DERIVATIVES OF 1,2-0-ISOPROPYLIDEN-ALFA-GLUCOFURANOSIS AND INTERMEDIATES FOR THE PREPARATION OF THE DERIVATIVES.
NO900774L (en) PROCEDURE FOR THE PREPARATION OF POLYAMIDES.
NO932664D0 (en) PROCEDURE FOR THE PREPARATION OF AN AROOM SUBSTANCE
ATE66576T1 (en) PREPARATION OF AN AROMA.
NO905444L (en) PROCEDURE FOR THE PREPARATION OF OKSAZOL DERIVATIVES.
NO882940L (en) PROCEDURE FOR THE PREPARATION OF CASTANOSPERMINESTERS AND Glycosides.
NO892499L (en) 2,5,6,7-TETRANOR-4,8-INTER-M-PHENYL PGI2 DERIVATIVES, PROCEDURE FOR THE PREPARATION OF THESE, AND APPLICATION THEREOF.
NO874888D0 (en) PROCEDURE FOR THE PREPARATION OF AMINOMETHYL-5,6,7,8-TETRAHYDRONAFTYLOXYDOIC ACIDS.
NO901690L (en) PROCEDURE FOR THE PREPARATION OF SUBSTITUTED AZETIDINYLISOTIAZOLPYRIDON DERIVATIVES.
NO903347D0 (en) PROCEDURE FOR THE PREPARATION OF 14,17ALFA-ETHANO AND ETHANOESTRATRIAGES.
NO884832D0 (en) Apparatus for the preparation of aroma extracts of coffee or tea.
NO880409D0 (en) PROCEDURE FOR THE PREPARATION OF 14.15 SUBSTITUTED LANOSTEROLS.
NO874617D0 (en) PROCEDURE FOR THE PREPARATION OF 2,6-DIAMINO-3-HALOGENOBENZYLPYRIDINES.
FI875509A7 (en) Oxadiazolone derivative, method of preparation thereof and herbicide containing it.
NO880106D0 (en) PROCEDURE FOR THE PREPARATION OF THE LALKNITROGEN.
EP0291849A3 (en) 4-methyl-4-phenyl-pentan-1-als, their preparation and application as aroma chemicals
NO892813D0 (en) PROCEDURE FOR THE PREPARATION OF L-ALANYL-L-PROLIN DERIVATIVES.
NO870889D0 (en) PROCEDURE FOR THE PREPARATION OF AROMATIC OMEGA-ALKYLIMINO-TETRAHYDRO-6H-1,3-THIAZIN-6-ON DERIVATIVES.
NO875465D0 (en) PROCEDURE FOR THE PREPARATION OF AMINOALCANOYL-DIBENZO (D, G) (1,3,6) DIOXAZOCINES.
NO880127L (en) PROCEDURE FOR THE PREPARATION OF (+ -) - 1,2-DIHYDRO-3H-PYRROLO- (1,2-A) -PYRROL-1,7-DICARBOXYLATER.
MY110369A (en) A process for the production of a flavouring agent