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NO931079D0 - PROCEDURE FOR FLAUING OR PREPARING FOODS LIKE FISH, FRUIT OR VEGETABLES - Google Patents

PROCEDURE FOR FLAUING OR PREPARING FOODS LIKE FISH, FRUIT OR VEGETABLES

Info

Publication number
NO931079D0
NO931079D0 NO931079A NO931079A NO931079D0 NO 931079 D0 NO931079 D0 NO 931079D0 NO 931079 A NO931079 A NO 931079A NO 931079 A NO931079 A NO 931079A NO 931079 D0 NO931079 D0 NO 931079D0
Authority
NO
Norway
Prior art keywords
flauing
vegetables
fish
fruit
procedure
Prior art date
Application number
NO931079A
Other languages
Norwegian (no)
Other versions
NO931079L (en
Inventor
Herve Roussel
Jean-Jacques Hermant
Lionel Dalla-Serra
Original Assignee
Protion Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protion Sa filed Critical Protion Sa
Publication of NO931079D0 publication Critical patent/NO931079D0/en
Publication of NO931079L publication Critical patent/NO931079L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Processing Of Meat And Fish (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NO93931079A 1990-09-28 1993-03-24 PROCEDURE FOR FLAUING OR PREPARING FOODS LIKE FISH, FRUIT OR VEGETABLES NO931079L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9012026A FR2667221B1 (en) 1990-09-28 1990-09-28 PROCESS AND DEVICE FOR PEELING FOOD PRODUCTS SUCH AS FISH.
PCT/FR1991/000754 WO1992005704A1 (en) 1990-09-28 1991-09-26 Method and device for peeling food such as fish, fruits or vegetables

Publications (2)

Publication Number Publication Date
NO931079D0 true NO931079D0 (en) 1993-03-24
NO931079L NO931079L (en) 1993-05-26

Family

ID=9400778

Family Applications (1)

Application Number Title Priority Date Filing Date
NO93931079A NO931079L (en) 1990-09-28 1993-03-24 PROCEDURE FOR FLAUING OR PREPARING FOODS LIKE FISH, FRUIT OR VEGETABLES

Country Status (17)

Country Link
US (1) US5342640A (en)
EP (1) EP0551326B1 (en)
JP (1) JPH0789850B2 (en)
KR (1) KR960009705B1 (en)
AU (1) AU654290B2 (en)
CA (1) CA2092423C (en)
DE (1) DE69107852T2 (en)
DK (1) DK0551326T3 (en)
ES (1) ES2070510T3 (en)
FR (1) FR2667221B1 (en)
MA (1) MA22302A1 (en)
NO (1) NO931079L (en)
OA (1) OA09729A (en)
PT (1) PT99104B (en)
RU (1) RU2070395C1 (en)
TN (1) TNSN91083A1 (en)
WO (1) WO1992005704A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078192B1 (en) * 1994-05-24 1996-07-16 Alonso Lamberti Y Prieto Gonza CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN.
ES2097090B1 (en) * 1995-04-06 1997-08-01 Notario Miguel Iturriaga FISH ESCALDED PROCEDURE.
US6056987A (en) * 1998-08-31 2000-05-02 Fmc Corporation Two-stage process for heating skins of fruit
US8940346B1 (en) * 2010-12-01 2015-01-27 The United States Of America As Represented By The Secretary Of Agriculture Infrared based peeling of fruits and vegetables
CN105325531B (en) * 2015-11-23 2017-05-31 青岛农业大学 Ripe Scaling machine for fish and barking method
CN109007882B (en) * 2018-08-23 2024-09-06 农业部南京农业机械化研究所 Infrared tomato peeling device

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1921055A (en) * 1930-08-07 1933-08-08 Michel P Vucassovich Method of and apparatus for preparing fish and fillets for storage
FR894540A (en) * 1942-05-11 1944-12-27 Princenhage Kapelle Culturen & Process for peeling tomatoes, peaches, apples, pears or other juicy thin-skinned fruits
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3024821A (en) * 1957-11-12 1962-03-13 Fmc Corp Fruit peeling apparatus
US3276496A (en) * 1963-12-30 1966-10-04 Carnation Co Lye treatment machine
US3413039A (en) * 1965-05-22 1968-11-26 Asgeirsson Haraldur Transport equipment for fluid materials, grainy materials and small fish, such as herring
US3546738A (en) * 1967-02-23 1970-12-15 Howard F Heck Apparatus for dressing fish
US3480057A (en) * 1967-04-18 1969-11-25 Pillsbury Co Method and apparatus for peeling fruits and vegetables under low moisture conditions
FR1560456A (en) * 1968-01-16 1969-03-21
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
GB1463262A (en) * 1975-08-08 1977-02-02 Lindbladh S Method of and apparatus for removing skin from salted seasoned or otherwise pre-treated fish preferably hering fillets
JPS5850694B2 (en) * 1979-10-09 1983-11-11 喜七 大石 Fish processing method
GB2116829A (en) * 1982-03-12 1983-10-05 Unilever Plc Process and apparatus for treating small fish
JPS59210877A (en) * 1983-05-12 1984-11-29 Kagome Kk Device for continuous peeling of tomato
US4569850A (en) * 1983-11-23 1986-02-11 Auburn Research Foundation Method for thermally blasting outer coverings from food products
IT1214851B (en) * 1984-05-14 1990-01-18 Unilever Nv PROCEDURE FOR THE PREPARATION OF A FISH PRODUCT
US4550656A (en) * 1984-08-30 1985-11-05 Kirk Norbert A Vegetable peeler
US4765030A (en) * 1987-07-13 1988-08-23 Foster-Miller, Inc. Method for removing skin from fish and fowl

Also Published As

Publication number Publication date
EP0551326A1 (en) 1993-07-21
EP0551326B1 (en) 1995-03-01
JPH05506154A (en) 1993-09-16
OA09729A (en) 1993-08-30
FR2667221A1 (en) 1992-04-03
US5342640A (en) 1994-08-30
WO1992005704A1 (en) 1992-04-16
AU654290B2 (en) 1994-11-03
PT99104B (en) 1999-01-29
AU8549291A (en) 1992-04-28
ES2070510T3 (en) 1995-06-01
DE69107852D1 (en) 1995-04-06
FR2667221B1 (en) 1995-06-09
JPH0789850B2 (en) 1995-10-04
CA2092423C (en) 1996-05-07
PT99104A (en) 1993-10-29
TNSN91083A1 (en) 1992-10-25
NO931079L (en) 1993-05-26
DE69107852T2 (en) 1995-09-21
MA22302A1 (en) 1992-04-01
CA2092423A1 (en) 1992-03-29
KR960009705B1 (en) 1996-07-23
DK0551326T3 (en) 1995-07-03
RU2070395C1 (en) 1996-12-20

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