NO922344L - Gel - Google Patents

Gel

Info

Publication number: NO922344L
Authority: NO; Norway
Prior art keywords: gel; starch; texture; molecules; complexing
Prior art date: 1991-06-21

Application number

NO92922344A

Other languages

English (en)

Other versions

NO922344D0 (no

NO302731B1 (no

Inventor

Beatrice Conde-Petit

Felix Escher

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-06-21

Filing date

1992-06-15

Publication date

1992-12-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206852&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO922344(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-06-15 Application filed by Nestle Sa filed Critical Nestle Sa

1992-06-15 Publication of NO922344D0 publication Critical patent/NO922344D0/no

1992-12-22 Publication of NO922344L publication Critical patent/NO922344L/no

1998-04-20 Publication of NO302731B1 publication Critical patent/NO302731B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Chemical Kinetics & Catalysis (AREA)
Biophysics (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
Colloid Chemistry (AREA)
Cosmetics (AREA)
Silicon Polymers (AREA)
Medicinal Preparation (AREA)
Orthopedics, Nursing, And Contraception (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Materials For Medical Uses (AREA)

NO922344A 1991-06-21 1992-06-15 Gel og fremgangsmåte for fremstilling av denne NO302731B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP91110137A EP0519104B1 (fr)	1991-06-21	1991-06-21	Gel obtenu par complexation d'amidon par un émulsifiant

Publications (3)

Publication Number	Publication Date
NO922344D0 NO922344D0 (no)	1992-06-15
NO922344L true NO922344L (no)	1992-12-22
NO302731B1 NO302731B1 (no)	1998-04-20

Family

ID=8206852

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO922344A NO302731B1 (no)	1991-06-21	1992-06-15	Gel og fremgangsmåte for fremstilling av denne

Country Status (15)

Country	Link
US (1)	US5291877A (no)
EP (1)	EP0519104B1 (no)
JP (1)	JP2752296B2 (no)
AT (1)	ATE131005T1 (no)
AU (1)	AU649136B2 (no)
BR (1)	BR9202323A (no)
CA (1)	CA2071265C (no)
DE (1)	DE69115262T2 (no)
DK (1)	DK0519104T3 (no)
ES (1)	ES2081390T3 (no)
GR (1)	GR3019199T3 (no)
NO (1)	NO302731B1 (no)
NZ (1)	NZ242942A (no)
PT (1)	PT100608B (no)
ZA (1)	ZA923771B (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5547513A (en) *	1992-06-18	1996-08-20	Opta Food Ingredients, Inc.	Starch-based texturizing agent
US5679396A (en) *	1992-06-18	1997-10-21	Opta Food Ingredients, Inc.	Non-fat, reduced fat and low fat cheeses and method of making
AU2203595A (en) *	1994-03-31	1995-10-23	Opta Food Ingredients, Inc.	Starch-based texturizing agent
US5560949A (en) *	1995-06-08	1996-10-01	Miwa Nosan Kako Co., Ltd.	Method of shaping gummy substance
EP0752211B1 (fr) *	1995-07-07	2001-10-17	Societe Des Produits Nestle S.A.	Gel de protéines de lactoserum et polysaccharide obtenu par traitement haute pressions
US6017388A (en)	1996-01-16	2000-01-25	Opta Food Ingredients, Inc.	Starch-emulsifier composition and methods of making
WO1997026296A1 (en) *	1996-01-16	1997-07-24	Opta Food Ingredients, Inc.	Starch-emulsifier composition and methods of making
EP0813819A1 (en) *	1996-06-18	1997-12-29	Societe Des Produits Nestle S.A.	Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US6228419B1 (en) *	1998-10-20	2001-05-08	Opta Food Ingredients, Inc.	High-amylose starch-emulsifier composition and methods of making
WO2001093693A1 (en) *	2000-06-05	2001-12-13	Societe Des Produits Nestle S.A.	Thickener preparation for food and process for the production thereof
WO2003102072A1 (en) *	2002-05-30	2003-12-11	Granate Seed Limited	Starch products involving a starch-lipid complex, their preparation and uses
EP2046143B1 (en) *	2006-07-13	2016-09-21	Nestec S.A.	Stabiliser system for liquid nutritional compositions
FR2905560B1 (fr) *	2006-09-11	2008-12-05	Gervais Danone Sa	Produits laitiers.
US20090117247A1 (en) *	2007-11-07	2009-05-07	United States Department Of Agriculture	Starch-Lipid Composite
GB201618313D0 (en) *	2016-10-31	2016-12-14	Univ Leuven Kath	Cold-water dispersible starch
CN110754651A (zh) *	2019-10-30	2020-02-07	武汉轻工大学	淀粉凝胶食品添加剂的制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2328537A (en) *	1940-08-09	1943-09-07	American Maize Prod Co	Thick-bodied starch and method of making
US2749244A (en) *	1953-06-10	1956-06-05	American Maize Prod Co	Method of making non-lumping starch mixture and the resulting composition
NL6410374A (no) *	1964-09-07	1966-03-08
FR1446263A (fr) *	1964-09-07	1966-07-15	Amylo Chemie N V	Produit à base d'amidon dispersible dans l'eau froide et son procédé d'obtention
US3669687A (en) *	1969-05-05	1972-06-13	Gen Foods Corp	Process of preparing frozen pudding composition
US3754935A (en) *	1971-01-14	1973-08-28	Gen Foods Corp	Frozen pudding compositions
GB1419996A (en) *	1973-05-03	1976-01-07	Gen Foods Ltd	Dessert composition
GB2026837A (en) *	1978-07-31	1980-02-13	Cpc International Inc	Starch containing food products
US4362755A (en) *	1978-11-13	1982-12-07	General Foods Corporation	Process for modifying starch with sodium or calcium stearoyl-2-lactylate
DE2966118D1 (en) *	1978-11-13	1983-10-06	Gen Foods Corp	Process for modifying starch and pregelatinized modified starch for use in instant puddings
US4260642A (en) *	1978-11-13	1981-04-07	General Foods Corporation	Process for modifying starch with sodium or calcium stearoyl-2-lactylate
US4215152A (en) *	1978-11-13	1980-07-29	General Foods Corporation	Starch for instant pudding
US4262031A (en) *	1979-08-17	1981-04-14	General Foods Corporation	Cooked pudding composition containing highly-dutched cocoa and process
AU533154B2 (en) *	1980-04-30	1983-11-03	General Foods Corp.	Improved starch for instant pudding
IE53433B1 (en) *	1981-10-01	1988-11-09	Cpc International Inc	Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) *	1981-10-01	1985-01-01	Cpc International Inc.	Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
CA1208068A (en) *	1983-02-07	1986-07-22	Richard E. Rudin	Coated pregelatinized starch and process for producing the same
US4575395A (en) *	1983-02-07	1986-03-11	S. C. Johnson & Son, Inc.	Coated pregelatinized starch and process for producing the same
US4508576A (en) *	1983-10-18	1985-04-02	Cpc International Inc.	Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) *	1984-02-01	1986-11-28	Nestle Sa	Procede de preparation d'un amidon dispersible dans l'eau bouillante.
FR2629684B1 (fr) *	1988-04-06	1991-06-07	Agronomique Inst Nat Rech	Matiere amylacee et son procede de fabrication

1991
- 1991-06-21 AT AT91110137T patent/ATE131005T1/de not_active IP Right Cessation
- 1991-06-21 DK DK91110137.6T patent/DK0519104T3/da active
- 1991-06-21 ES ES91110137T patent/ES2081390T3/es not_active Expired - Lifetime
- 1991-06-21 EP EP91110137A patent/EP0519104B1/fr not_active Expired - Lifetime
- 1991-06-21 DE DE69115262T patent/DE69115262T2/de not_active Expired - Fee Related
1992
- 1992-05-21 US US07/887,078 patent/US5291877A/en not_active Expired - Lifetime
- 1992-05-22 ZA ZA923771A patent/ZA923771B/xx unknown
- 1992-05-22 AU AU17109/92A patent/AU649136B2/en not_active Ceased
- 1992-05-28 NZ NZ242942A patent/NZ242942A/xx not_active IP Right Cessation
- 1992-06-15 CA CA002071265A patent/CA2071265C/en not_active Expired - Fee Related
- 1992-06-15 NO NO922344A patent/NO302731B1/no unknown
- 1992-06-19 JP JP4161268A patent/JP2752296B2/ja not_active Expired - Fee Related
- 1992-06-19 PT PT100608A patent/PT100608B/pt not_active IP Right Cessation
- 1992-06-19 BR BR929202323A patent/BR9202323A/pt not_active Application Discontinuation
1996
- 1996-03-05 GR GR960400603T patent/GR3019199T3/el unknown

Also Published As

Publication number	Publication date
DE69115262D1 (de)	1996-01-18
ZA923771B (en)	1993-01-27
NZ242942A (en)	1993-08-26
EP0519104B1 (fr)	1995-12-06
PT100608B (pt)	2001-05-31
JP2752296B2 (ja)	1998-05-18
NO922344D0 (no)	1992-06-15
JPH0662770A (ja)	1994-03-08
GR3019199T3 (en)	1996-06-30
PT100608A (pt)	1993-08-31
AU649136B2 (en)	1994-05-12
DE69115262T2 (de)	1996-04-25
US5291877A (en)	1994-03-08
CA2071265A1 (en)	1992-12-22
AU1710992A (en)	1992-12-24
DK0519104T3 (da)	1996-03-18
ATE131005T1 (de)	1995-12-15
CA2071265C (en)	1999-08-24
BR9202323A (pt)	1993-01-19
ES2081390T3 (es)	1996-03-01
NO302731B1 (no)	1998-04-20
EP0519104A1 (fr)	1992-12-23

Publication	Publication Date	Title
NO922344D0 (no)	1992-06-15	Gel
MX9202247A (es)	1992-11-01	Composiciones de globulos recubiertos con medicamentos de baja solubilidad.
ES2051768T3 (es)	1994-07-01	Compuestos farmaceuticos mejorados con contenido de metales.
MX9102169A (es)	1993-01-01	Composicion alimenticia bajo contenido de aceite, y metodo.
EP0831871A4 (en)	1999-03-03	Relaxin-like factor and methods and uses thereof
IT1248475B (it)	1995-01-19	Composti di inclusione di nimesulide con ciclodestrine
NO904532D0 (no)	1990-10-19	Mattilsetningsstoffer.
KR910021361A (ko)	1991-12-20	항궤양 물질
KR930019219A (ko)	1993-10-18	만성 피로 증후군 치료제
KR880001222A (ko)	1988-04-22	동물사료
KR840000871A (ko)	1984-03-26	함수제(含嗽劑) 조성물
IT1096161B (it)	1985-08-17	Indolo-diidroindolo dimerico,utile quale agente anti-tumorale
KR830010091A (ko)	1983-12-26	구연산 나프티드로푸릴의 제조방법
KR880002975A (ko)	1988-05-12	P형 액정조성물
KR850007193A (ko)	1985-12-02	칡 구근즙을 배합하여 껌을 만드는 방법
KR890003290A (ko)	1989-04-14	야채절임의 제조방법
KR890016923A (ko)	1989-12-14	인삼 육수의 제조방법
KR830002024A (ko)	1983-05-21	수지피복 알루미늄재의 가공용 윤활제
KR920021070A (ko)	1992-12-18	도토리쿨(토토리음료)
ES1020749U (es)	1992-08-01	Vela laminar.
ITBO903680A1 (it)	1992-04-09	Confezione per liquidi da mescere.
ES1030789U (es)	1995-10-01	Embalaje de doble funcion.
KR870003785A (ko)	1987-05-04	급성 위염치료제
KR830009215A (ko)	1983-12-19	술에 향 첨가방법
KR910009186A (ko)	1991-06-28	분말상 벌꿀제제 및 그 제조방법