NO924116L - Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet - Google Patents

Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet

Info

Publication number: NO924116L
Authority: NO; Norway
Prior art keywords: product; food product; low; stable; emulged
Prior art date: 1990-04-26

Application number

NO92924116A

Other languages

English (en)

Other versions

NO924116D0 (no

Inventor

Bent Christensen

Frits Mogensen

Leif Holmager

Original Assignee

Danish Crown Inc As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-04-26

Filing date

1992-10-23

Publication date

1992-10-23

1990-04-26 Priority claimed from DK103690A external-priority patent/DK103690D0/da

1990-08-02 Priority claimed from DK185290A external-priority patent/DK185290D0/da

1992-10-23 Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As

1992-10-23 Publication of NO924116L publication Critical patent/NO924116L/no

1992-10-23 Publication of NO924116D0 publication Critical patent/NO924116D0/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Biotechnology (AREA)
Botany (AREA)
Molecular Biology (AREA)
Animal Husbandry (AREA)
Birds (AREA)
Zoology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)
Seeds, Soups, And Other Foods (AREA)

NO924116A 1990-04-26 1992-10-23 Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet NO924116D0 (no)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DK103690A DK103690D0 (da)	1990-04-26	1990-04-26	Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da)	1990-08-02	1990-08-02	Koedprodukter og fremstilling deraf
PCT/DK1991/000109 WO1991015967A2 (en)	1990-04-26	1991-04-24	A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product

Publications (2)

Publication Number	Publication Date
NO924116L true NO924116L (no)	1992-10-23
NO924116D0 NO924116D0 (no)	1992-10-23

Family

ID=26065113

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO924116A NO924116D0 (no)	1990-04-26	1992-10-23	Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet

Country Status (8)

Country	Link
EP (2)	EP0526564B1 (no)
JP (1)	JPH05507845A (no)
AT (2)	ATE109944T1 (no)
AU (2)	AU7788391A (no)
CA (2)	CA2081467A1 (no)
DE (2)	DE69102637D1 (no)
NO (1)	NO924116D0 (no)
WO (2)	WO1991015967A2 (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2086631T3 (es) *	1991-12-23	1996-07-01	Nat Starch Chem Invest	Fibra dietetica derivada de tapioca.
DK1593D0 (da) *	1993-01-07	1993-01-07	Danish Crown Inc As	Emulsionsproces
DE19641416C1 (de)	1996-10-08	1998-04-30	Cpc Maizena Gmbh	Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) *	2001-07-03	2003-01-23	The Procter & Gamble Co.	Fabricated snack comprising added potato fiber
EP1557094A1 (en) *	2004-01-26	2005-07-27	Wageningen Centre for Food Sciences	Improved semi-solid food products and methods for their production based on inhibiting amylase induced starch breakdown
US7629013B2 (en)	2005-10-17	2009-12-08	Kraft Foods Global Brands Llc	Partial fat replacement in flat bread
JP2010509930A (ja) *	2006-11-23	2010-04-02	カーギルインコーポレイテッド	化工でんぷんの天然相当物
SE532684C2 (sv) *	2008-09-09	2010-03-16	Lyckeby Culinar Ab	Kostfiber av tapiokaursprung
WO2011021536A1 (ja) *	2009-08-19	2011-02-24	キユーピー株式会社	酸性水中油型乳化状調味料
JP5839537B2 (ja) *	2011-02-23	2016-01-06	キユーピー株式会社	サラダ
JP6177138B2 (ja) *	2011-12-06	2017-08-09	日清オイリオグループ株式会社	乳化液状調味料
WO2015137317A1 (ja) *	2014-03-11	2015-09-17	味の素株式会社	コク味付与剤
US20150272181A1 (en) *	2014-03-31	2015-10-01	MARY ANTONETTE SPANO a/k/a CALVI	Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same
JP2022088780A (ja) *	2020-12-03	2022-06-15	ソマール株式会社	水中油型乳化食品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1418544A (en) *	1973-09-24	1975-12-24	Pfizer	Dietetic food compositions
US4451490A (en) *	1982-03-08	1984-05-29	General Foods Corporation	High quality, reduced-calorie cake containing cellulose and process thereof
DD227607A1 (de) *	1984-06-25	1985-09-25	Inst F Oel U Margarineindustri	Verfahren zur herstellung von fettemulsionen
US4774099A (en) *	1986-05-30	1988-09-27	The Procter & Gamble Company	Process for making brownies containing cellulosic fiber
JP2559578B2 (ja) *	1986-07-31	1996-12-04	ミヨシ油脂株式会社	イ−スト醗酵食品用改質剤
ATE99887T1 (de) *	1988-11-16	1994-01-15	Nutrasweet Co	Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.
BE1002997A4 (nl) *	1989-06-08	1991-10-15	Revi Nv	Saladeprodukt en een olie-emulsie daarvoor.
US4976982A (en) *	1989-08-11	1990-12-11	Borden, Inc.	Reduced calorie, high fiber pasta

1991
- 1991-04-24 DE DE69102637T patent/DE69102637D1/de not_active Expired - Lifetime
- 1991-04-24 EP EP91909027A patent/EP0526564B1/en not_active Expired - Lifetime
- 1991-04-24 CA CA002081467A patent/CA2081467A1/en not_active Abandoned
- 1991-04-24 WO PCT/DK1991/000109 patent/WO1991015967A2/en not_active Ceased
- 1991-04-24 AT AT91909274T patent/ATE109944T1/de not_active IP Right Cessation
- 1991-04-24 CA CA002081460A patent/CA2081460A1/en not_active Abandoned
- 1991-04-24 AT AT91909027T patent/ATE107478T1/de active
- 1991-04-24 WO PCT/DK1991/000108 patent/WO1991015957A2/en not_active Ceased
- 1991-04-24 DE DE69103524T patent/DE69103524D1/de not_active Expired - Lifetime
- 1991-04-24 AU AU77883/91A patent/AU7788391A/en not_active Abandoned
- 1991-04-24 EP EP91909274A patent/EP0528902B1/en not_active Expired - Lifetime
- 1991-04-24 AU AU78557/91A patent/AU647483B2/en not_active Ceased
- 1991-04-24 JP JP91508726A patent/JPH05507845A/ja active Pending
1992
- 1992-10-23 NO NO924116A patent/NO924116D0/no unknown

Also Published As

Publication number	Publication date
JPH05507845A (ja)	1993-11-11
EP0528902A1 (en)	1993-03-03
EP0528902B1 (en)	1994-08-17
CA2081460A1 (en)	1991-10-27
AU7788391A (en)	1991-11-11
WO1991015967A3 (en)	1991-11-28
EP0526564A1 (en)	1993-02-10
WO1991015957A2 (en)	1991-10-31
ATE109944T1 (de)	1994-09-15
ATE107478T1 (de)	1994-07-15
DE69103524D1 (de)	1994-09-22
WO1991015967A2 (en)	1991-10-31
AU7855791A (en)	1991-11-11
DE69102637D1 (de)	1994-07-28
CA2081467A1 (en)	1991-10-27
NO924116D0 (no)	1992-10-23
EP0526564B1 (en)	1994-06-22
WO1991015957A3 (en)	1991-12-26
AU647483B2 (en)	1994-03-24

Publication	Publication Date	Title
NO924116L (no)	1992-10-23	Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
AU1775197A (en)	1997-06-26	Extra low fat spread and process of preparing the spread
MY107417A (en)	1995-12-31	Low calorie food products having smooth, creamy, organoleptic characteristics.
GB8430316D0 (en)	1985-01-09	Edible water-in-oil emulsion spreads
HU9403615D0 (en)	1995-02-28	Edible plastic dispersion having a rapid gel-setting starch
DK0633732T4 (da)	2000-04-17	Vandige flydende-aromaolie-kapsler, fremgangsmådetil fremstilling heraf i fødevarer
KR940003467A (ko)	1994-03-12	저칼로리 저지방 버터류 스프레드
FI902768A0 (fi)	1990-06-04	Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
DE69202544D1 (de)	1995-06-22	Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne.
KR910009173A (ko)	1991-06-28	육류용 소스 및 그 제조방법
EP0375239A3 (en)	1991-01-23	Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
ES2109498T3 (es)	1998-01-16	Productos alimentarios espesados con almidon y procedimiento para prepararlos.
ATE129128T1 (de)	1995-11-15	Emulgierte, den geschmack modifizierende zusammensetzung.
SE9001964D0 (sv)	1990-05-31	Cooking cream
WO1994015486A3 (en)	1994-09-15	A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
JPS5632973A (en)	1981-04-02	Seasoning
KR860007888A (ko)	1986-11-10	향장(香腸)의 제조방법
KR920007559A (ko)	1992-05-27	불고기의 맛을 갖는 천연조미식품의 제조법
ES2013576A6 (es)	1990-05-01	Un producto alimenticio en forma de salsa y su procedimiento de obtencion.
KR930003849A (ko)	1993-03-22	꿩고기를 이용한 인스턴트 육(肉)떡 제조방법
KR840008756A (ko)	1984-12-19	인스탄트 삼계탕스프의 제조방법
KR910017968A (ko)	1991-11-30	액란을 주성분으로하는 계란찜의 제조방법
KR870009660A (ko)	1987-11-30	참치를 원료로 하는 훈연제품의 제조법
KR910000026A (ko)	1991-01-29	가리비(帆立具風) 상태의 어육연제품(練製品) 제조방법
KR850003666A (ko)	1985-06-26	저지방 호이부 크림의 제조방법