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NO910687L - Fremgangsmaate for fremstilling av et stabilt soetningsmiddel-utleveringssystem og tyggegummi. - Google Patents

Fremgangsmaate for fremstilling av et stabilt soetningsmiddel-utleveringssystem og tyggegummi.

Info

Publication number
NO910687L
NO910687L NO91910687A NO910687A NO910687L NO 910687 L NO910687 L NO 910687L NO 91910687 A NO91910687 A NO 91910687A NO 910687 A NO910687 A NO 910687A NO 910687 L NO910687 L NO 910687L
Authority
NO
Norway
Prior art keywords
sweater
procedure
stable
preparation
delivery system
Prior art date
Application number
NO91910687A
Other languages
English (en)
Other versions
NO910687D0 (no
Inventor
Michael J Killeen
Anthony J Bell
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO910687D0 publication Critical patent/NO910687D0/no
Publication of NO910687L publication Critical patent/NO910687L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
NO91910687A 1990-02-21 1991-02-20 Fremgangsmaate for fremstilling av et stabilt soetningsmiddel-utleveringssystem og tyggegummi. NO910687L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/482,479 US5000965A (en) 1990-02-21 1990-02-21 Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate

Publications (2)

Publication Number Publication Date
NO910687D0 NO910687D0 (no) 1991-02-20
NO910687L true NO910687L (no) 1991-08-22

Family

ID=23916253

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91910687A NO910687L (no) 1990-02-21 1991-02-20 Fremgangsmaate for fremstilling av et stabilt soetningsmiddel-utleveringssystem og tyggegummi.

Country Status (17)

Country Link
US (1) US5000965A (no)
EP (1) EP0444765B1 (no)
JP (1) JP3075541B2 (no)
KR (1) KR910021219A (no)
CN (1) CN1054173A (no)
AU (1) AU7115691A (no)
CA (1) CA2036780C (no)
DE (1) DE69103443T2 (no)
DK (1) DK0444765T3 (no)
ES (1) ES2059045T3 (no)
FI (1) FI910746A7 (no)
IE (1) IE910585A1 (no)
MX (1) MX166493B (no)
NO (1) NO910687L (no)
PH (1) PH27538A (no)
PT (1) PT96820A (no)
ZA (1) ZA911259B (no)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5169658A (en) * 1989-04-19 1992-12-08 Wm. Wrigley Jr. Company Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum
US5165944A (en) * 1989-04-19 1992-11-24 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5198251A (en) * 1989-04-19 1993-03-30 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
NZ235372A (en) * 1989-10-10 1992-05-26 Wrigley W M Jun Co Slow release delivery system made by fibre melt spinning techniques producing a fibre about 1mm diameter, exterior is substantially wall material and core mostly active agent dispersed through the fibre material which is porous overall
US5139798A (en) * 1990-11-21 1992-08-18 Wm. Wrigley Jr. Company Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum
US5578322A (en) * 1990-11-30 1996-11-26 Yamanouchi Pharmaceutical Co., Ltd. Quick release coated preparation
US5116627A (en) * 1991-03-07 1992-05-26 International Flavors & Fragrances Inc. Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same
US5108763A (en) * 1991-04-03 1992-04-28 Warner-Lambert Company Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same
US5169657A (en) * 1991-07-17 1992-12-08 Wm. Wrigley Jr. Company Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum
US5458891A (en) * 1994-03-01 1995-10-17 Nabisco, Inc. Chewing gum containing flavorant adsorbed in cross-linked elastomeric polymer
US5837302A (en) * 1996-10-03 1998-11-17 Warner-Lambert Company Polyvinyl acetate process for chewing gum
US5853243A (en) * 1996-10-03 1998-12-29 Warner-Lambert Company High molecular weight elastomer processing system for chewing gum
US5789002A (en) * 1996-10-03 1998-08-04 Warner-Lambert Company Gum sweetener/acid processing system
US5891476A (en) * 1997-12-22 1999-04-06 Reo; Joe P. Tastemasked pharmaceutical system
US6630182B1 (en) 1997-12-30 2003-10-07 Cadbury Adams Usa Llc System for continuously producing gum with improved texture and flavor release
ATE382268T1 (de) 1998-11-05 2008-01-15 Cadbury Adams Usa Llc Polyvinylacetat behandlungssystem für kaugummi
DE19954528A1 (de) * 1999-11-12 2001-05-17 Haarmann & Reimer Gmbh Eingekapseltes Aroma
US20030228368A1 (en) * 2001-09-28 2003-12-11 David Wynn Edible solid composition and dosage form
US8597703B2 (en) * 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591973B2 (en) * 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591972B2 (en) * 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591968B2 (en) * 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8591974B2 (en) * 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
US8157918B2 (en) 2005-09-30 2012-04-17 Philip Morris Usa Inc. Menthol cigarette
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080226802A1 (en) 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry
JP5995979B2 (ja) * 2011-10-11 2016-09-21 インターコンチネンタル グレート ブランズ エルエルシー カプセル化甘味料組成物、その調整のための方法、およびそれを含むチューインガム
DE102016203008A1 (de) 2016-02-25 2017-08-31 Wacker Chemie Ag Verkapselte Süßstoffe und Verfahren zur ihrer Herstellung
CA3142997A1 (en) * 2019-06-11 2020-12-17 B.T. Sweet Ltd Botanical sugar substitute
CN110463974B (zh) * 2019-09-19 2023-06-20 合肥工业大学 一种钠盐-纤维素膜的蘸盐及制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795744A (en) * 1970-10-21 1974-03-05 Lotte Co Ltd Flavor variable chewing gum and methods of preparing the same
JPS5918973B2 (ja) * 1980-03-03 1984-05-01 株式会社ロツテ チユ−インガムの製造方法
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
US4515769A (en) * 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4485118A (en) * 1983-04-21 1984-11-27 Warner-Lambert Company Gum composition with plural time releasing flavors and method of preparation
US4740376A (en) * 1986-01-07 1988-04-26 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
US4711784A (en) * 1986-01-07 1987-12-08 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
US4931293A (en) * 1986-12-23 1990-06-05 Warner-Lambert Company Food acid delivery systems containing polyvinyl acetate
US4933190A (en) * 1986-12-23 1990-06-12 Warner-Lambert Co. Multiple encapsulated sweetener delivery system
US4816265A (en) * 1986-12-23 1989-03-28 Warner-Lambert Company Sweetener delivery systems containing polyvinyl acetate

Also Published As

Publication number Publication date
US5000965A (en) 1991-03-19
NO910687D0 (no) 1991-02-20
DK0444765T3 (da) 1994-09-19
MX166493B (es) 1993-01-12
DE69103443T2 (de) 1994-11-24
AU7115691A (en) 1991-08-22
EP0444765A3 (en) 1991-11-06
ZA911259B (en) 1992-02-26
EP0444765A2 (en) 1991-09-04
FI910746A0 (fi) 1991-02-15
FI910746A7 (fi) 1991-08-22
PT96820A (pt) 1991-10-31
KR910021219A (ko) 1991-12-20
CN1054173A (zh) 1991-09-04
CA2036780C (en) 1997-05-13
ES2059045T3 (es) 1994-11-01
JPH04311365A (ja) 1992-11-04
EP0444765B1 (en) 1994-08-17
DE69103443D1 (de) 1994-09-22
IE910585A1 (en) 1991-08-28
JP3075541B2 (ja) 2000-08-14
PH27538A (en) 1993-08-18
CA2036780A1 (en) 1991-08-22

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