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NO910118D0 - Hydrokolloid-basert materiale. - Google Patents

Hydrokolloid-basert materiale.

Info

Publication number
NO910118D0
NO910118D0 NO910118A NO910118A NO910118D0 NO 910118 D0 NO910118 D0 NO 910118D0 NO 910118 A NO910118 A NO 910118A NO 910118 A NO910118 A NO 910118A NO 910118 D0 NO910118 D0 NO 910118D0
Authority
NO
Norway
Prior art keywords
hydrocolloid
based materials
materials
Prior art date
Application number
NO910118A
Other languages
English (en)
Other versions
NO910118L (no
Inventor
James J Shaw
Shiuh J Luo
Frank J Bunick
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO910118D0 publication Critical patent/NO910118D0/no
Publication of NO910118L publication Critical patent/NO910118L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
NO91910118A 1990-01-11 1991-01-10 Hydrokolloid-basert materiale. NO910118L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46356990A 1990-01-11 1990-01-11

Publications (2)

Publication Number Publication Date
NO910118D0 true NO910118D0 (no) 1991-01-10
NO910118L NO910118L (no) 1991-07-12

Family

ID=23840558

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91910118A NO910118L (no) 1990-01-11 1991-01-10 Hydrokolloid-basert materiale.

Country Status (7)

Country Link
EP (1) EP0437360A1 (no)
JP (1) JPH07309973A (no)
KR (1) KR910014046A (no)
CA (1) CA2033922A1 (no)
FI (1) FI910121L (no)
NO (1) NO910118L (no)
ZA (1) ZA91201B (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861153A (en) 1986-12-19 1989-08-29 American Optical Corporation Progressive addition spectacle lens
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
FI920721A7 (fi) * 1991-02-26 1992-08-27 Hercules Inc Rasvan korvike
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
JPH0778126B2 (ja) * 1992-02-10 1995-08-23 日清紡績株式会社 多糖類真球状粒子及び製造方法
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
SK59195A3 (en) * 1992-11-09 1995-09-13 Unilever Nv Meat product
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
DE69528756T2 (de) * 1995-06-08 2003-09-18 Lee De Nv Sara Mittel zur orale Hygiene
JP3881699B2 (ja) 1996-10-09 2007-02-14 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品添加剤としてのビーズの製造方法
JP2001507925A (ja) * 1996-10-09 2001-06-19 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品又は煙草の添加剤としてのビーズの製造方法
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
EP1173067B1 (en) 1999-04-01 2008-01-16 Wm. Wrigley Jr. Company Long flavor duration releasing structures for chewing gum
DE10256398B4 (de) * 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
WO2005007279A2 (en) * 2003-07-10 2005-01-27 University Of Alaska Fairbanks Compounds for changing the physical properties of ice and methods of use thereof
US8128977B2 (en) 2003-10-16 2012-03-06 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
EP2217363B1 (en) * 2007-11-14 2018-09-19 The University Of Queensland Method and use of a device for preparing microparticles
CZ306333B6 (cs) * 2013-12-19 2016-12-07 C2P S. R. O. Přípravek pro administraci kyseliny nikotinové a způsob jeho výroby
CZ306334B6 (cs) * 2013-12-19 2016-12-07 C2P S.R.O. Přípravek pro administraci nikotinamidu a způsob jeho výroby
US20200085971A1 (en) * 2017-03-20 2020-03-19 Qt Holdings Corp Methods and compositions for modulation of immune cells
KR102142319B1 (ko) * 2019-01-10 2020-08-07 경희대학교 산학협력단 알지네이트 하이드로겔 입자의 제조 장치, 알지네이트 하이드로겔 입자 및 이의 제조 방법
MX2021014300A (es) * 2019-05-23 2022-01-26 Univ Texas Microesferas radioterapeuticas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US2859115A (en) * 1953-07-07 1958-11-04 Rivoche Eugene Joel Nutrient food products and process of producing same
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
AU642852B2 (en) * 1988-06-24 1993-11-04 Nutrasweet Company, The Carbohydrate cream substitute

Also Published As

Publication number Publication date
KR910014046A (ko) 1991-08-31
ZA91201B (en) 1991-11-27
NO910118L (no) 1991-07-12
JPH07309973A (ja) 1995-11-28
FI910121A7 (fi) 1991-07-12
FI910121L (fi) 1991-07-12
FI910121A0 (fi) 1991-01-09
CA2033922A1 (en) 1991-07-12
EP0437360A1 (en) 1991-07-17

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