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NO880279D0 - BACTERY LYZING ENZYM PRODUCT FROM STREPTOMYCETS, ITS MANUFACTURING AND USE FOR CONSERVATION OF CHEESE. - Google Patents

BACTERY LYZING ENZYM PRODUCT FROM STREPTOMYCETS, ITS MANUFACTURING AND USE FOR CONSERVATION OF CHEESE.

Info

Publication number
NO880279D0
NO880279D0 NO880279A NO880279A NO880279D0 NO 880279 D0 NO880279 D0 NO 880279D0 NO 880279 A NO880279 A NO 880279A NO 880279 A NO880279 A NO 880279A NO 880279 D0 NO880279 D0 NO 880279D0
Authority
NO
Norway
Prior art keywords
streptomycets
bactery
lyzing
enzym
cheese
Prior art date
Application number
NO880279A
Other languages
Norwegian (no)
Other versions
NO880279L (en
Inventor
Andreas Lotz
Gerhard Woehner
Christian Klug
Erich Lueck
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of NO880279D0 publication Critical patent/NO880279D0/en
Publication of NO880279L publication Critical patent/NO880279L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462—Lysozyme (3.2.1.17)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO880279A 1987-01-23 1988-01-22 BACTERY LYZING ENZYM PRODUCT FROM STREPTOMYCETS, ITS MANUFACTURING AND USE FOR CONSERVATION OF CHEESE. NO880279L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701835 DE3701835A1 (en) 1987-01-23 1987-01-23 BACTERIA LYSING ENZYME PRODUCT FROM STREPTOMYCETE, ITS PRODUCTION AND USE FOR THE PRESERVATION OF CHEESE

Publications (2)

Publication Number Publication Date
NO880279D0 true NO880279D0 (en) 1988-01-22
NO880279L NO880279L (en) 1988-07-25

Family

ID=6319326

Family Applications (1)

Application Number Title Priority Date Filing Date
NO880279A NO880279L (en) 1987-01-23 1988-01-22 BACTERY LYZING ENZYM PRODUCT FROM STREPTOMYCETS, ITS MANUFACTURING AND USE FOR CONSERVATION OF CHEESE.

Country Status (12)

Country Link
EP (1) EP0280032A3 (en)
JP (1) JPS63192386A (en)
AU (1) AU602949B2 (en)
DE (1) DE3701835A1 (en)
DK (1) DK31188A (en)
FI (1) FI880262A7 (en)
IE (1) IE880163L (en)
IL (1) IL85160A0 (en)
NO (1) NO880279L (en)
NZ (1) NZ223254A (en)
PT (1) PT86606B (en)
ZA (1) ZA88445B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701565A1 (en) * 1987-01-21 1988-08-04 Hoechst Ag USE OF STREPTOMYCETE BACTERIA-LYING ENZYMPRODUCT FOR THE PRESERVATION OF FRESH MEAT
EP0382814B1 (en) * 1988-06-22 1994-02-16 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
EP0368224A3 (en) * 1988-11-10 1991-12-27 Hoechst Aktiengesellschaft Streptomycete lysozyme gene, method for its isolation and its use
NL1020716C2 (en) * 2002-05-30 2003-12-02 Tno Antimicrobial packaging.
CN113897344B (en) * 2021-11-03 2023-09-08 浙江莱康生物工程有限公司 Lysozyme composition with anti-inflammatory effect

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
FR2569722B1 (en) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech PROCESS FOR OBTAINING LYSOZYME BY MICROFILTRATION FROM AN EGG WHITE MATERIAL
DE3440735A1 (en) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt BACTERIA-LYING ENZYMPRODUCT FROM STREPTOMYCETE, METHOD FOR THE PRODUCTION THEREOF, AND STRUCTURE SUITABLE FOR THIS

Also Published As

Publication number Publication date
IL85160A0 (en) 1988-06-30
FI880262L (en) 1988-07-24
AU602949B2 (en) 1990-11-01
EP0280032A3 (en) 1989-11-15
AU1071088A (en) 1988-07-28
EP0280032A2 (en) 1988-08-31
ZA88445B (en) 1988-07-22
FI880262A0 (en) 1988-01-21
PT86606B (en) 1991-12-31
IE880163L (en) 1988-07-23
NZ223254A (en) 1990-06-26
DK31188A (en) 1988-07-24
NO880279L (en) 1988-07-25
DK31188D0 (en) 1988-01-22
JPS63192386A (en) 1988-08-09
DE3701835A1 (en) 1988-08-04
PT86606A (en) 1988-02-01
FI880262A7 (en) 1988-07-24

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