NO885001L - Fremgangsmaate til fremstilling av et laminert, hult snacks-matvareprodukt. - Google Patents

Fremgangsmaate til fremstilling av et laminert, hult snacks-matvareprodukt.

Info

Publication number: NO885001L
Authority: NO; Norway
Prior art keywords: layers; food product; foodstuff; holy; laminated
Prior art date: 1987-03-10

Application number

NO885001A

Other languages

English (en)

Norwegian (no)

Other versions

NO885001D0 (no

Inventor

Michael John Quinlan

Original Assignee

Quinlan & Associates Pty Limit

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-03-10

Filing date

1988-11-09

Publication date

1988-11-09

1988-11-09 Application filed by Quinlan & Associates Pty Limit filed Critical Quinlan & Associates Pty Limit

1988-11-09 Publication of NO885001D0 publication Critical patent/NO885001D0/no

1988-11-09 Publication of NO885001L publication Critical patent/NO885001L/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Preparation Of Fruits And Vegetables (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

NO885001A 1987-03-10 1988-11-09 Fremgangsmaate til fremstilling av et laminert, hult snacks-matvareprodukt. NO885001L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPI075287		1987-03-10
PCT/AU1988/000064 WO1988006849A1 (en)	1987-03-10	1988-03-10	Method of producing a laminar hollow snack food

Publications (2)

Publication Number	Publication Date
NO885001D0 NO885001D0 (no)	1988-11-09
NO885001L true NO885001L (no)	1988-11-09

Family

ID=68233424

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO885001A NO885001L (no)	1987-03-10	1988-11-09	Fremgangsmaate til fremstilling av et laminert, hult snacks-matvareprodukt.

Country Status (11)

Country	Link
EP (1)	EP0305451B1 (ja)
JP (1)	JP2860555B2 (ja)
KR (1)	KR950012610B1 (ja)
AT (1)	ATE106192T1 (ja)
AU (1)	AU619741B2 (ja)
CA (1)	CA1335052C (ja)
DE (1)	DE3889813T2 (ja)
DK (1)	DK616688A (ja)
MY (1)	MY103380A (ja)
NO (1)	NO885001L (ja)
WO (1)	WO1988006849A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0485456B1 (en) *	1989-08-02	1995-03-08	M.J. QUINLAN & ASSOCIATES PTY. LIMITED	Method and apparatus for producing thin sheets of starch containing food material
CH680925A5 (ja) *	1990-09-03	1992-12-15	Buehler Ag
US5558894A (en) *	1995-04-05	1996-09-24	Recot, Inc.	Process for forming a puffed food product
ITPD20010149A1 (it) *	2001-06-19	2002-12-19	Mafin Spa	Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali
PT1568279E (pt) *	2004-02-25	2007-08-27	Barilla Flli G & R	Processo para o fabrico de bolachas.
WO2008028112A2 (en) *	2006-08-31	2008-03-06	Kellogg Company	Puffed cracker-like food products an method of making

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3450538A (en) *	1964-09-01	1969-06-17	Gen Mills Inc	Process for making a ready-to-eat breakfast cereal with a filling therein
US3512990A (en) *	1967-02-03	1970-05-19	Kellog Co	Production of snack product
US3925567A (en) *	1974-03-26	1975-12-09	Shunji Abe	Process for preparing snack-foods from starch
JPS51104082A (en) *	1975-03-10	1976-09-14	Rheon Automatic Machinery Co	Tasokijino seizosochioyobihoho
US4044166A (en) *	1975-06-06	1977-08-23	Kameda Seika Co., Ltd.	Expanded board or sheet-like food product and method of manufacturing the same
AT344633B (de) *	1976-09-30	1978-08-10	Haas Franz Sen	Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller
FR2422336A1 (fr) *	1978-04-13	1979-11-09	Dultheel Jean Marie	Procede de fabrication de pate feuilletee
US4382768A (en) *	1978-12-01	1983-05-10	Igor Lifshitz	Apparatus for making dough envelopes containing filling
US4381906A (en) *	1981-10-08	1983-05-03	Ugo Mancini	Apparatus for producing ravioli and the like
JPS5948614B2 (ja) *	1982-03-30	1984-11-28	ヤマザキナビスコ株式会社	ポテトフレ−クを主原料としたスナツク菓子の製造方法
JPS6027342A (ja) *	1983-07-22	1985-02-12	Karubii Kk	スナツク食品およびその製造法
DE8423709U1 (de) *	1984-08-09	1984-11-22	Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann	Eiswaffel
JPS6196952A (ja) *	1984-10-16	1986-05-15	Airin:Kk	玄米等穀類や人造米、合成原料等によるぽんせんべいの製造方法並びにその装置

1988
- 1988-03-10 AU AU14865/88A patent/AU619741B2/en not_active Expired
- 1988-03-10 WO PCT/AU1988/000064 patent/WO1988006849A1/en not_active Ceased
- 1988-03-10 AT AT88902367T patent/ATE106192T1/de not_active IP Right Cessation
- 1988-03-10 JP JP63502528A patent/JP2860555B2/ja not_active Expired - Fee Related
- 1988-03-10 EP EP88902367A patent/EP0305451B1/en not_active Expired - Lifetime
- 1988-03-10 DE DE3889813T patent/DE3889813T2/de not_active Expired - Lifetime
- 1988-03-10 KR KR1019880701417A patent/KR950012610B1/ko not_active Expired - Fee Related
- 1988-05-04 CA CA000565945A patent/CA1335052C/en not_active Expired - Lifetime
- 1988-08-12 MY MYPI88000929A patent/MY103380A/en unknown
- 1988-11-04 DK DK616688A patent/DK616688A/da not_active Application Discontinuation
- 1988-11-09 NO NO885001A patent/NO885001L/no unknown

Also Published As

Publication number	Publication date
AU619741B2 (en)	1992-02-06
JPH01502877A (ja)	1989-10-05
DK616688D0 (da)	1988-11-04
ATE106192T1 (de)	1994-06-15
EP0305451A1 (en)	1989-03-08
KR950012610B1 (ko)	1995-10-19
KR890700318A (ko)	1989-04-24
NO885001D0 (no)	1988-11-09
EP0305451A4 (en)	1990-09-26
DK616688A (da)	1988-11-04
EP0305451B1 (en)	1994-06-01
MY103380A (en)	1993-06-30
CA1335052C (en)	1995-04-04
JP2860555B2 (ja)	1999-02-24
WO1988006849A1 (en)	1988-09-22
DE3889813D1 (de)	1994-07-07
DE3889813T2 (de)	1994-12-22
AU1486588A (en)	1988-10-10

Similar Documents

Publication	Publication Date	Title
NO20012208D0 (no)	2001-05-04	Sandwich og fremgangsmåte til fremstilling av samme
US2769715A (en)	1956-11-06	Sliced corrugated potato products
BR9913098A (pt)	2001-05-08	Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça
NO885001L (no)	1988-11-09	Fremgangsmaate til fremstilling av et laminert, hult snacks-matvareprodukt.
AU5805490A (en)	1991-01-03	Potato-based chip products containing intact non-potato pieces
ES536790A0 (es)	1986-01-16	Un procedimiento para mejorar la resistencia del carton a la migracion a su traves de aceites esenciales y-o componentes aromatizantes
ES2035312T3 (es)	1993-04-16	Producto alimenticio cocido que incluye masa de maiz ceroso y su procedimiento de elaboracion.
NO167081C (no)	1991-10-02	Fremgangsmaate og utstyr for fremstilling av beholdere format- eller drikkevarer samt beholder for slike varer.
EP0242828A3 (en)	1989-08-30	Method and composition for use in preparing glazed microwave popcorn product
GB1384469A (en)	1975-02-19	Preparation of potato products
EP0260029A3 (en)	1989-01-25	Method and apparatus for preparing a potato based food product
AU7191787A (en)	1988-02-25	Method for making a sauce coated food under a batter or batter and breaded coating
US5693353A (en)	1997-12-02	Process for preparing edge-to-edge assembled bacon slices
JPH01501444A (ja)	1989-05-25	食用製品
UA11236A (uk)	1996-12-25	Спосіб приготуваhhя екструзійhих продуктів
CN109874980A (zh)	2019-06-14	多味锅巴及其制备方法
KR0123409B1 (ko)	1997-11-10	간식용 누룽지의 제조방법 및 제조장치
DE3060130D1 (en)	1982-02-18	Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff
JPS6034480B2 (ja)	1985-08-08	人工木質単板とその製法
CN1032346C (zh)	1996-07-24	空心食品的制作方法
GB2099279A (en)	1982-12-08	Fried chips of carrot and process for making the same
ES544809A0 (es)	1987-09-01	Metodo para la fabricacion de un sucedaneo del azucar para productos comestibles y bebidas.
GR880100522A (en)	1990-08-22	Fast food (snacks) preparation method
IT1161175B (it)	1987-03-11	Prodotto alimentare ricavato da parti fibrose della nocciola, e metodo per la sua produzione
JPS6026630Y2 (ja)	1985-08-10	軟質積層菓子