NO851374L - Fremgangsmaate for ring-dehydratisering av ketoser, oppnaadde anhydrider og deres anvendelse som naeringsmiddeltilsetninger - Google Patents
Fremgangsmaate for ring-dehydratisering av ketoser, oppnaadde anhydrider og deres anvendelse som naeringsmiddeltilsetningerInfo
- Publication number
- NO851374L NO851374L NO851374A NO851374A NO851374L NO 851374 L NO851374 L NO 851374L NO 851374 A NO851374 A NO 851374A NO 851374 A NO851374 A NO 851374A NO 851374 L NO851374 L NO 851374L
- Authority
- NO
- Norway
- Prior art keywords
- pct
- anhydrides
- saccharide
- cycle
- glucides
- Prior art date
Links
- 150000002584 ketoses Chemical class 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 150000008064 anhydrides Chemical class 0.000 title 1
- 235000020939 nutritional additive Nutrition 0.000 title 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- -1 disaccharide anhydride Chemical class 0.000 abstract 2
- 229910000039 hydrogen halide Inorganic materials 0.000 abstract 2
- 239000012433 hydrogen halide Substances 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 208000007976 Ketosis Diseases 0.000 abstract 1
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H9/00—Compounds containing a hetero ring sharing at least two hetero atoms with a saccharide radical
- C07H9/02—Compounds containing a hetero ring sharing at least two hetero atoms with a saccharide radical the hetero ring containing only oxygen as ring hetero atoms
- C07H9/04—Cyclic acetals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H9/00—Compounds containing a hetero ring sharing at least two hetero atoms with a saccharide radical
- C07H9/02—Compounds containing a hetero ring sharing at least two hetero atoms with a saccharide radical the hetero ring containing only oxygen as ring hetero atoms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8313031A FR2550534B1 (fr) | 1983-08-08 | 1983-08-08 | Nouveaux analogues glucidiques, leur utilisation dans l'industrie alimentaire et leur procede de preparation |
| FR8313032A FR2550535B1 (fr) | 1983-08-08 | 1983-08-08 | Procede de cyclo-deshydratation des cetoses et reduits obtenus |
| PCT/FR1984/000186 WO1985000814A1 (fr) | 1983-08-08 | 1984-08-08 | Procede de cyclo-deshydratation des cetoses, anhydrides obtenus et leur utilisation comme additifs alimentaires |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO851374L true NO851374L (no) | 1985-04-02 |
| NO161119B NO161119B (no) | 1989-03-28 |
| NO161119C NO161119C (no) | 1989-07-05 |
Family
ID=26223554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO85851374A NO161119C (no) | 1983-08-08 | 1985-04-02 | Fremgangsm te fodd e anhydrider og deres anvendelse som naeringsmiddeltilsetninger. |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US4737584A (no) |
| EP (1) | EP0152441B1 (no) |
| AT (1) | ATE43346T1 (no) |
| CA (1) | CA1241953A (no) |
| DE (1) | DE3478307D1 (no) |
| DK (1) | DK169256B1 (no) |
| ES (1) | ES535690A0 (no) |
| NO (1) | NO161119C (no) |
| WO (1) | WO1985000814A1 (no) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1241953A (fr) * | 1983-08-08 | 1988-09-13 | Jacques Defaye | Procede de cyclo-deshydratation des cetoses, anhydrides obtenus et leur utilisation comme additifs alimentaires |
| DE3581320D1 (de) * | 1984-06-26 | 1991-02-21 | Hoechst Ag | Verfahren zur herstellung von wasserloeslichen polysacchariden, die so erhaeltlichen saccharide und ihre verwendung. |
| FR2601369B1 (fr) * | 1986-07-11 | 1989-10-20 | Beghin Say Sa | Procede de preparation de dianhydrides du fructofuranose et leur utilisation comme additifs alimentaires. |
| FR2680788A1 (fr) * | 1991-08-29 | 1993-03-05 | Beghin Say Sa | Procede de preparation de dianhydrides difructofuranosidiques, et de leurs derives mono- et di-fonctionnalises, partant du saccharose ainsi que d'oligo- et poly-saccharides et produits obtenus. |
| FR2680789A1 (fr) * | 1991-09-02 | 1993-03-05 | Beghin Say Sa | Nouveaux dianhydrides glycosyles du fructose et leurs procedes de preparation. |
| FR2728574A1 (fr) * | 1994-12-27 | 1996-06-28 | Commissariat Energie Atomique | Procede de preparation de dianhydrides de fructopyranose a proprietes complexantes vis-a-vis des cations metalliques |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1241953A (fr) * | 1983-08-08 | 1988-09-13 | Jacques Defaye | Procede de cyclo-deshydratation des cetoses, anhydrides obtenus et leur utilisation comme additifs alimentaires |
| FR2601369B1 (fr) * | 1986-07-11 | 1989-10-20 | Beghin Say Sa | Procede de preparation de dianhydrides du fructofuranose et leur utilisation comme additifs alimentaires. |
-
1984
- 1984-08-07 CA CA000460472A patent/CA1241953A/fr not_active Expired
- 1984-08-08 WO PCT/FR1984/000186 patent/WO1985000814A1/fr not_active Ceased
- 1984-08-08 DE DE8484903067T patent/DE3478307D1/de not_active Expired
- 1984-08-08 ES ES535690A patent/ES535690A0/es active Granted
- 1984-08-08 AT AT84903067T patent/ATE43346T1/de not_active IP Right Cessation
- 1984-08-08 EP EP84903067A patent/EP0152441B1/fr not_active Expired
- 1984-08-08 US US06/723,965 patent/US4737584A/en not_active Expired - Fee Related
-
1985
- 1985-03-29 DK DK142385A patent/DK169256B1/da not_active IP Right Cessation
- 1985-04-02 NO NO85851374A patent/NO161119C/no unknown
-
1988
- 1988-04-11 US US07/180,074 patent/US4861871A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US4861871A (en) | 1989-08-29 |
| ES8602030A1 (es) | 1985-12-01 |
| US4737584A (en) | 1988-04-12 |
| DK142385A (da) | 1985-03-29 |
| ES535690A0 (es) | 1985-12-01 |
| NO161119C (no) | 1989-07-05 |
| ATE43346T1 (de) | 1989-06-15 |
| CA1241953A (fr) | 1988-09-13 |
| EP0152441A1 (fr) | 1985-08-28 |
| WO1985000814A1 (fr) | 1985-02-28 |
| EP0152441B1 (fr) | 1989-05-24 |
| DK169256B1 (da) | 1994-09-26 |
| NO161119B (no) | 1989-03-28 |
| DK142385D0 (da) | 1985-03-29 |
| DE3478307D1 (en) | 1989-06-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3161403D1 (en) | Low-calorie foods | |
| FI905937A0 (fi) | Behandling av fruktmaterial. | |
| KR840000185A (ko) | 쥬스 펄프 및 산성화 우유 성분을 함유하는 식품 조성물의 제조방법 | |
| NO851374L (no) | Fremgangsmaate for ring-dehydratisering av ketoser, oppnaadde anhydrider og deres anvendelse som naeringsmiddeltilsetninger | |
| FI903814A0 (fi) | Foerfarande foer framstaellning av ett pao aspartam baserat, bitsockerliknande soetningsmedel. | |
| KR910011883A (ko) | 갈락토 올리고당의 제조법 | |
| ES2068527T3 (es) | Compuesto polisacaridico deslipidado, procedimiento de preparacion, composiciones que lo comprenden. | |
| KR850002216A (ko) | 즉석 죽(粥)과 그 제조방법 | |
| KR920009329A (ko) | 감을 주원료로 하는 감케찹 및 그 제조방법 | |
| EP0364184A3 (en) | Liquid cleaning compositions and process for their preparation | |
| GB1082504A (en) | Flavouring compositions | |
| ES439110A1 (es) | Perfeccionamientos en las azucaderas para reducir el consumode vapor. | |
| GB1525815A (en) | Texturization of protein | |
| KR890009304A (ko) | 과립형 마늘분말의 제조방법 | |
| Yankina et al. | Immunochemical analysis of oligosaccharide fragments of Shigella flexneri O-specific polysaccharides. | |
| KR960006931A (ko) | 죽염과 목적(일명 속새)을 원료한 세안수(洗眼水)의 제조방법 | |
| KR850000933A (ko) | 미역을 주재로 한 국수의 제조방법 | |
| KR870010797A (ko) | 조미란(卵)의 제조방법 | |
| KR910011152A (ko) | 호박밀의 제조방법 | |
| KR850000205A (ko) | 곡류와 해초류를 주성분으로 한 건강식품의 제조방법 | |
| KR840008811A (ko) | 아이스크림주(酒)의 제조방법 | |
| JPS6423000A (en) | Conversion of vegetable essential oil to be easily soluble in water | |
| ES8404153A1 (es) | Procedimiento para la elaboracion de dulce de leche. | |
| KR870003728A (ko) | 해초류를 이용한 조림식품의 제조방법 | |
| KR880005880A (ko) | 우스터 소오스류(Worcester-Sauce)의 제조법 |