[go: up one dir, main page]

NO841781L - PROCEDURE FOR THE PRODUCTION OF FOOD PRODUCTS CONTAINING ALFA AMYLASE - Google Patents

PROCEDURE FOR THE PRODUCTION OF FOOD PRODUCTS CONTAINING ALFA AMYLASE

Info

Publication number
NO841781L
NO841781L NO841781A NO841781A NO841781L NO 841781 L NO841781 L NO 841781L NO 841781 A NO841781 A NO 841781A NO 841781 A NO841781 A NO 841781A NO 841781 L NO841781 L NO 841781L
Authority
NO
Norway
Prior art keywords
procedure
production
food products
products containing
amylase
Prior art date
Application number
NO841781A
Other languages
Norwegian (no)
Other versions
NO160485B (en
NO160485C (en
Inventor
Ronald D Priengnitz
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of NO841781L publication Critical patent/NO841781L/en
Publication of NO160485B publication Critical patent/NO160485B/en
Publication of NO160485C publication Critical patent/NO160485C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO84841781A 1982-09-07 1984-05-04 SOFT, HALF-MOISTED PET ANIMAL PRODUCT, AND PROCEDURE FOR THE PREPARATION OF SUCH A PRODUCT. NO160485C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1982/001198 WO1984000876A1 (en) 1982-09-07 1982-09-07 Food products containing alpha-amylase and process for preparing same

Publications (3)

Publication Number Publication Date
NO841781L true NO841781L (en) 1984-05-04
NO160485B NO160485B (en) 1989-01-16
NO160485C NO160485C (en) 1989-04-26

Family

ID=22168173

Family Applications (1)

Application Number Title Priority Date Filing Date
NO84841781A NO160485C (en) 1982-09-07 1984-05-04 SOFT, HALF-MOISTED PET ANIMAL PRODUCT, AND PROCEDURE FOR THE PREPARATION OF SUCH A PRODUCT.

Country Status (4)

Country Link
JP (1) JPS59501492A (en)
DK (1) DK222584D0 (en)
NO (1) NO160485C (en)
WO (1) WO1984000876A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK348989D0 (en) * 1989-07-14 1989-07-14 Peter Larsen ROLLED DOUBLE WHERE ITEMS ARE RISED AND FREEZED IN RAW CONDITION
JPH088836B2 (en) * 1991-10-31 1996-01-31 社団法人長野県農村工業研究所 Utilization of starch granules whose properties have been modified by enzymes
JPH088880B2 (en) * 1992-02-27 1996-01-31 社団法人長野県農村工業研究所 Utilization method of starch granules adsorbing enzyme
US6926917B2 (en) * 2002-10-16 2005-08-09 Nestec Ltd. Dry pet food with increased palatability and method of production
CN103974627A (en) * 2011-12-15 2014-08-06 希尔氏宠物营养品公司 Pet food composition with a soft texture
HK1201420A1 (en) 2011-12-26 2015-09-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5225046A (en) * 1975-08-21 1977-02-24 Kyowa Hakko Kogyo Kk Method of producing antiiaging agent for food
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products

Also Published As

Publication number Publication date
NO160485B (en) 1989-01-16
DK222584A (en) 1984-05-04
DK222584D0 (en) 1984-05-04
JPS59501492A (en) 1984-08-23
WO1984000876A1 (en) 1984-03-15
NO160485C (en) 1989-04-26

Similar Documents

Publication Publication Date Title
NO812589L (en) PROCEDURE FOR THE MANUFACTURE OF EDIBLE PROTEIN PRODUCTS
NO153084C (en) PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
NO810244L (en) PROCEDURE FOR THE PREPARATION OF REACTION PREPARED POLYURETHANE PRODUCTS
NO874004L (en) PROCEDURE FOR THE MANUFACTURING OF ANTIOXYDANIC NATURAL PRODUCTS.
IT7968001A0 (en) APPLIANCE FOR THE PRESERVATION OF PERISHABLE PRODUCTS
FI873605A0 (en) Device for the automatic production of food products
NO160108C (en) PROCEDURE FOR THE MANUFACTURE OF CONTACT REMOVER.
ZA803655B (en) The manufacture of food products
NO824019L (en) PROCEDURE FOR THE PREPARATION OF ALFA GALACTOXIDASE
NO792500L (en) PROCEDURE FOR THE PREPARATION OF STARCHING FOODSTUFFS
DK4283D0 (en) PROCEDURE FOR THE MANUFACTURE OF FORMED FOOD PRODUCTS
IT1142201B (en) PROCEDURE FOR THE ENZYMATIC PRODUCTION OF L-CARNITINA
IT1183879B (en) PROCEDURE FOR THE PRODUCTION OF FILLED FOOD PRODUCTS
DE3366540D1 (en) Processes for the production of blood products
IT1147322B (en) PROCEDURE FOR THE MANUFACTURE OF PRODUCTS COATED WITH POLYURETHANE
FI823531L (en) FRAMEWORK FOR THE FRAMEWORK OF PETROLEUM
NO810306L (en) PROCEDURE FOR THE PREPARATION OF ALFA GALAC TOXIDASE
NO845071L (en) PROCEDURE FOR THE PREPARATION OF PERROMANGANE.
ES504384A0 (en) PROCEDURE FOR THE PRODUCTION OF THE CHOLESTEROL-ES-TERASE ENZYME
FI831148L (en) PROCEDURE FOR THE FRAMEWORK OF SUBSTANCES
NO820010L (en) ORGANOPOLYSILOXAN MIXTURES SUITABLE FOR THE PREPARATION OF ELASTOMERS
NO810911L (en) PROCEDURE FOR THE MANUFACTURING OF ASbestos-free, fiberglass-reinforced cement products
NO841781L (en) PROCEDURE FOR THE PRODUCTION OF FOOD PRODUCTS CONTAINING ALFA AMYLASE
AR222747A1 (en) PROCEDURE FOR THE PRODUCTION OF ENZYME OF FRUCTOSIL TRANSFERASE
NO156072C (en) PROCEDURE FOR THE MANUFACTURE OF SOURCE PRODUCTS.