NO20190883A1 - Effervescent lozenge - Google Patents
Effervescent lozenge Download PDFInfo
- Publication number
- NO20190883A1 NO20190883A1 NO20190883A NO20190883A NO20190883A1 NO 20190883 A1 NO20190883 A1 NO 20190883A1 NO 20190883 A NO20190883 A NO 20190883A NO 20190883 A NO20190883 A NO 20190883A NO 20190883 A1 NO20190883 A1 NO 20190883A1
- Authority
- NO
- Norway
- Prior art keywords
- effervescent
- lozenge
- tablet
- minutes
- active substance
- Prior art date
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- 239000007937 lozenge Substances 0.000 title claims description 85
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 82
- 239000013543 active substance Substances 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 37
- 229960005070 ascorbic acid Drugs 0.000 claims description 29
- 235000010323 ascorbic acid Nutrition 0.000 claims description 27
- 239000011668 ascorbic acid Substances 0.000 claims description 27
- 150000001875 compounds Chemical class 0.000 claims description 18
- 239000002253 acid Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 description 45
- 210000000214 mouth Anatomy 0.000 description 37
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 210000003800 pharynx Anatomy 0.000 description 18
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 16
- 210000003097 mucus Anatomy 0.000 description 14
- 210000003296 saliva Anatomy 0.000 description 14
- 239000007938 effervescent tablet Substances 0.000 description 13
- 239000007788 liquid Substances 0.000 description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 12
- 229930003268 Vitamin C Natural products 0.000 description 12
- 235000019154 vitamin C Nutrition 0.000 description 12
- 239000011718 vitamin C Substances 0.000 description 12
- 150000007524 organic acids Chemical class 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 9
- 229960004106 citric acid Drugs 0.000 description 8
- 235000017557 sodium bicarbonate Nutrition 0.000 description 8
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 241000700605 Viruses Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 210000002919 epithelial cell Anatomy 0.000 description 6
- 238000005303 weighing Methods 0.000 description 6
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000005913 Maltodextrin Substances 0.000 description 4
- 229920002774 Maltodextrin Polymers 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 229940035034 maltodextrin Drugs 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000010356 sorbitol Nutrition 0.000 description 4
- 230000009747 swallowing Effects 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 description 3
- 201000007100 Pharyngitis Diseases 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 239000003443 antiviral agent Substances 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 210000004400 mucous membrane Anatomy 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 235000017550 sodium carbonate Nutrition 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 208000035143 Bacterial infection Diseases 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 239000002211 L-ascorbic acid Substances 0.000 description 2
- 235000000069 L-ascorbic acid Nutrition 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- RJKFOVLPORLFTN-LEKSSAKUSA-N Progesterone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H](C(=O)C)[C@@]1(C)CC2 RJKFOVLPORLFTN-LEKSSAKUSA-N 0.000 description 2
- 208000003251 Pruritus Diseases 0.000 description 2
- 206010043521 Throat irritation Diseases 0.000 description 2
- 208000036142 Viral infection Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- -1 ascorbicacid compound Chemical class 0.000 description 2
- 208000022362 bacterial infectious disease Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- FVTCRASFADXXNN-SCRDCRAPSA-N flavin mononucleotide Chemical compound OP(=O)(O)OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O FVTCRASFADXXNN-SCRDCRAPSA-N 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 230000007803 itching Effects 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229950001574 riboflavin phosphate Drugs 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 2
- 230000009385 viral infection Effects 0.000 description 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- GIPOFCXYHMWROH-UHFFFAOYSA-L 2-aminoacetate;iron(2+) Chemical compound [Fe+2].NCC([O-])=O.NCC([O-])=O GIPOFCXYHMWROH-UHFFFAOYSA-L 0.000 description 1
- 241000723343 Cichorium Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 208000015943 Coeliac disease Diseases 0.000 description 1
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 210000001142 back Anatomy 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000010376 calcium ascorbate Nutrition 0.000 description 1
- 229940047036 calcium ascorbate Drugs 0.000 description 1
- 239000011692 calcium ascorbate Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 1
- ORXJMBXYSGGCHG-UHFFFAOYSA-N dimethyl 2-methoxypropanedioate Chemical compound COC(=O)C(OC)C(=O)OC ORXJMBXYSGGCHG-UHFFFAOYSA-N 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 235000020665 omega-6 fatty acid Nutrition 0.000 description 1
- 229940033080 omega-6 fatty acid Drugs 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229960003387 progesterone Drugs 0.000 description 1
- 239000000186 progesterone Substances 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000019231 riboflavin-5'-phosphate Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960000999 sodium citrate dihydrate Drugs 0.000 description 1
- 229960001462 sodium cyclamate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
- A61K9/0007—Effervescent
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Preparation (AREA)
Description
EFFERVESCENT LOZENGE
The invention relates to an effervescent lozenge. An effervescent tablet is known as a fizzy tablet. The invention specifically relates to an effervescent lozenge which is adapted in composition and size for oral administration as an intact tablet. The effervescent effect of the tablet is achieved by a user positioning the lozenge on his/her tongue and sucking on the tablet. More specifically still, the invention relates to an effervescent lozenge that includes at least one active substance. The active substance may be a vitamin. The active substance may be an antioxidant, such as vitamin C. The active substance may be an antimicrobial agent. The active substance may be a pharmaceutical to be absorbed in an epithelial tissue in the back part of an oral cavity or in a throat. The effervescent lozenge may include a mixture of several active substances. The effervescent lozenge stimulates the saliva production in the user, and the saliva and the released contents of the lozenge form a mixture that feels foamy to the user. The user is stimulated to frequent swallowing, which carries the released contents of the lozenge backwards to the user's back oral cavity and throat.
Fizzy tablets containing vitamin C are adapted for dissolving in water before the liquid vitamin-C mixture is drunk. The use of pharmaceuticals formulated as effervescent tablets is known as well. Such pharmaceuticals are administered by first dissolving the effervescent tablet in a suitable amount of water or aqueous liquid. The liquid with the dissolved pharmaceutical is then administered orally by the liquid mixture being drunk. Patent publication WO 2014/160872 teaches a fizzy tablet containing table salt. The dissolved mixture is then to be gargled, but preferably not swallowed. The tablet disintegrates in water in less than 120 seconds.
A beginning cold is felt by an itching or uncomfortable sensation in the oral cavity and/or throat. The throat comprises the pharynx. Usually, the itching or the uncomfortable sensation is due to a viral infection, but it may also be due to a bacterial infection. Epithelial cells in the back part of the oral cavity and in the throat may be covered with a mucus that protects the epithelial cells. The mucus will also protect viruses and bacteria in or on the cells in the back part of the oral cavity and in the throat. The viral infection or the bacterial infection will also stimulate the cells to produce more mucus.
It is difficult to treat infections in the back part of the oral cavity and, in particular, infections in the throat by topically administering one or more active substances. The use of lozenges and drops with active substances against a cold is known, but such lozenges and drops only give a relieving effect or an effect experienced as relieving. Lozenges and drops have been formulated to be water-soluble as they are dissolved in saliva. The mucous layer in the oral cavity and throat protects the underlying cells from the active substances of such lozenges and drops, and the active substances do not reach the cells or viruses and bacteria that are on the outside of the cells.
Patent document AU2004242477 / US2011/0223115 discloses an effervescent tablet which is to be dissolved in the mouth to improve the absorption of a pharmaceutical compound across the mucous membranes. The tablet is held against the inside of the cheek, for example between the cheek and the gum, for buccal administration, under the tongue for sublingual administration or between the upper lip and gum for gingival administration. The size of the tablet may be between 4.7 mm (3/16") and 15.9 mm (5/8"). A tablet for buccal administration is described, the tablet weighing 100 mg. A tablet for sublingual administration is described as well, the tablet weighing 400 mg. In the examples, a tablet weighing 500 mg is described as well.
Patent document US201 1/0014132 discloses an effervescent mixture that is to be dissolved in the mouth to achieve buccal, sublingual and/or gingival administration of a therapeutic agent. The mixture can be formulated as a tablet, a pill, a granule, a chewing gum or a drops.
Patent documents WO 2005/065318 and W02005/065319 disclose effervescent oral dosage forms for achieving buccal, sublingual and/or gingival administration of a therapeutic agent. The dissolution time in the mouth is between 5 and 30 minutes, and preferably between 12 and 30 minutes. Suitable tablets may have a diameter of about 6.4 mm and a weight of 100 mg, or suitable tablets may have a diameter of about 7.9 mm and a weight of 200 mg.
Patent document EP2338495 discloses an effervescent tablet for the oral administration of iron bis-glycinate to patients suffering from coeliac disease. A suitable tablet weighs about 930 mg.
Patent document US 2013/0108745 discloses a coated effervescent tablet for the oral supply of omega-3 and omega-6 fatty acids. A suitable tablet according to one exemplary embodiments weighs about 1.2 g. A suitable tablet according to another exemplary embodiment disintegrates within less than one minute.
Patent document W02009/047321 discloses an effervescent tablet for the sublingual administration of progesterone. The tablet is to disintegrate in less than two minutes and preferably between 60 and 120 seconds. A suitable tablet has a weight of 665 mg and a diameter of 16 mm. The invention has for its object to remedy or reduce at least one of the drawbacks of the prior art or at least provide a useful alternative to the prior art.
The object is achieved through the features that are specified in the description below and in the claims that follow.
An effervescent mixture of an acid, especially an organic acid, and a base, especially a carbonate, produces CO2 gas when the acid and base react with water. An effervescent lozenge contains an effervescent mixture.
An effervescent lozenge, which is administered orally by it being inserted intact into an oral cavity for the user to suck and possibly chew on the effervescent lozenge, will emit CO2 gas when the effervescent mixture reacts with the saliva and possibly a mucus in the oral cavity.
It is an object of the invention to provide a formulation which continuously or frequently exposes the surfaces of the back parts of the oral cavity and of the throat to an active substance for a time long enough for the active substance to exert an effect. It is, in particular, an object for the formulation to expose these surfaces long enough for a possible mucous layer covering the surfaces to be affected by, for example, the pH of the mucous layer changing, the mucous layer coming loose from the underlying epithelial cells, or by the mucous membrane absorbing the active substance.
The invention achieves its object by an effervescent lozenge being disintegrated in the mouth by the effervescent lozenge being sucked on. The effervescent lozenge is preferably made to initially be placed on the top side (dorsum) of the tongue, that is to say between the top side of the tongue and the palate. As the lozenge disintegrates, it can be moved around in the mouth with the tongue. Preferably, the effervescent lozenge is further made to contain enough effervescent material to give a good stimulation of the saliva production. This leads to the saliva having to be swallowed frequently while the lozenge is disintegrating. The frequent swallowing leads to epithelial cells, mucus and mucous membranes in the back part of the oral cavity and of the throat being almost continuously exposed to a mixture of saliva, active substance, possibly a mixture of active substances and disintegrated substances from the effervescent lozenge. Preferably, the effervescent lozenge is further made to contain enough effervescent material and a proportion of an acid to a base that results in the disintegration time lasting longer than two minutes. Preferably, the disintegration time lasts for more than three minutes. More preferably, the disintegration time lasts for more than four minutes. Preferably, the disintegration time is to be shorter than five minutes.
The invention also relates to the effervescent reaction not running to completion while the lozenge is positioned on the top side of the tongue. The effervescent reaction continues between the acid and the base of the effervescent mixture when they have been dissolved in the saliva, so that some of the effervescent reaction continues in the back part of the oral cavity and in the throat. The saliva with the dissolved active substances, other components of the lozenge, released CO2, and any remnants of the effervescent mixture form a foamy solution or a solution which feels foamy to a user. The foamy solution is carried backwards in the oral cavity and partly into the throat. The foamy solution stimulates swallowing.
The invention differs from other oral effervescent formulations in that the effervescent lozenge is larger than preparations for buccal, sublingual or gingival administration. The effervescent tablet according to the invention thereby leads to greater saliva secretion than other oral effervescent formulations. The invention differs from other oral effervescent formulations in that the effervescent lozenge disintegrates more quickly than many preparations for buccal, sublingual or gingival administration. The invention has for its object to affect surfaces in the back part of the oral cavity and in the throat and not tissues / epithelial cells under the tongue, in the gum or on the inside of the cheek. The invention does not have for its object to improve the absorption of active substances across tissues / epithelial cells under the tongue, in the gum and/or on the inside of the cheek. An effervescent lozenge according to the invention is larger than effervescent tablets that have been produced for the buccal, sublingual or gingival administration of an active substance. For a user, the effervescent tablet will be experienced as too large for buccal, sublingual or gingival positioning in the oral cavity.
The inventor does not want to be bound by the following as theory: The moisture of the mucus layer reacting with the effervescent mixture that is dissolved in the saliva will be drawn out of the mucus layer, and the mucus layer may become weakened thereby. The mucus layer may also come loose from the underlying cells because of the CO2 gas that is being released and that will have a mechanical effect on the mucus layer. The effervescent tablet that is sucked in the oral cavity includes one or more active substances. The active substance or active substances will typically come into topical contact with the cells under the mucus layer where the mucus layer has been weakened or come loose. An active substance which is effective against a virus, a bacterium or which is effective against viruses and bacteria may have an increased effect against viruses and bacteria on the outside of the cells as these viruses and bacteria will be directly exposed to the active substance. The cells may also absorb the active substance across the cell membrane.
Known fizzy tablets that include an active substance and that are dissolved in water or an aqueous liquid before oral administration will not give the same effect as an effervescent lozenge that is disintegrated in the oral cavity according to the invention. The liquid that is drunk will not affect the moisture of the mucus layer in the oral cavity and throat. The effervescent mixtures of the known fizzy tablets will react with the water in the liquid. This water is freely available as opposed to the water in a moist mucus layer. The form of oral administration according to the present invention is therefore substantially different from the form of oral administration in which the preparation is first disintegrated in water or an aqueous liquid and then drunk. Known fizzy tablets have a disintegration time in water of about 1 minute to 1.5 minutes. The disintegration time is relatively quick for the user not having to wait so long before the solution is ready for use.
The active substance may be a vitamin. The vitamin may be a vitamin C. The active substance may be an antioxidant. The active substance may be an antibiotic. The active substance may be an antiviral agent. The effervescent lozenge may contain a mixture of a plurality of active substances.
It is mentioned as an example that a known fizzy tablet containing vitamin C will form a drinkable fluid when the fizzy tablet is disintegrated in water or an aqueous liquid. The vitamin C will be dissolved in the water or liquid. Viruses and bacteria in the oral cavity and throat will not be directly affected by the vitamin C in the water or in the liquid when the water or liquid is administered orally.
The effervescent lozenge in accordance with the invention is formulated in such a way that the user experiences an acceptable oral sensation when the user sucks on the intact effervescent tablet.
By an intact effervescent lozenge is meant that the lozenge has not been exposed to water or an aqueous liquid before oral administration. The effervescent lozenge may be provided with a notch for a user to be able to divide the effervescent lozenge into smaller pieces. Such smaller pieces also constitute an intact lozenge. In other words, by an intact lozenge is meant that the lozenge is dry when the lozenge, or pieces of the lozenge, is/are being inserted into the mouth.
The invention is defined by the independent claim. The dependent claims define advantageous embodiments of the invention.
In a first aspect, the invention relates more specifically to an effervescent lozenge including an effervescent mixture and an active substance or a combination of active substances, and the effervescent lozenge weighs more than 1.2 g, and the effervescent lozenge is formulated with a proportion of an acid to a base that gives a disintegration time of between 2 minutes and 5 minutes.
The disintegration time of the effervescent lozenge in an oral cavity may be between 2.5 minutes and 4.5 minutes. The disintegration time of the effervescent lozenge in an oral cavity may be between 3 minutes and 4.5 minutes. The disintegration time of the effervescent lozenge in an oral cavity may be between 3 minutes and 4 minutes. The disintegration time of the effervescent lozenge in an oral cavity may be at least 2 minutes, preferably at least 2.5 minutes, preferably at least 3 minutes, preferably at least 3.5 minutes and preferably at least 4 minutes. The disintegration time of the effervescent lozenge in an oral cavity may be 5 minutes maximum, preferably 4.5 minutes maximum, preferably 4 minutes maximum, preferably 3.5 minutes maximum and preferably 3 minutes maximum. The disintegration time of the effervescent lozenge in an oral cavity may be a combination of the minimum disintegration times and the indicated maximum disintegration times.
The active substance may be ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid. The ascorbic acid or the pharmaceutically acceptable ascorbicacid compound may constitute from 10 per cent by weight to 50 per cent by weight of the effervescent lozenge.
The effervescent lozenge may include a pharmaceutically acceptable mixture of an acid and a base. The acid may include a pharmaceutically acceptable organic acid or a pharmaceutically acceptable compound of the pharmaceutically acceptable organic acid. The base may be a carbonate base. The carbonate base may comprise at least sodium bicarbonate. The quantitative proportion (weight/weight) of the organic acid or the pharmaceutically acceptable compound of the pharmaceutically acceptable organic acid to sodium bicarbonate may be from 1:2 to 2: 1.
The active substance may comprise an antioxidant. The active substance may comprise an antibiotic. The active substance may comprise an antiviral agent.
An acid in the effervescent lozenge may comprise ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid. An acid in the effervescent lozenge may comprise citric acid or a pharmaceutically acceptable compound of citric acid.
The effervescent lozenge may have a diameter of 18 mm. Preferably, the effervescent lozenge may have a diameter of 20 mm. Preferably, the effervescent lozenge may have a diameter of 22 mm. Preferably, the effervescent lozenge may have a diameter of 25 mm. Preferably, the effervescent lozenge may have a diameter of 30 mm. The effervescent tablet may also be produced with other diameters of between 20 mm and 35 mm. The effervescent lozenge may have a thickness which may be adapted to the diameter, so that amount of effervescent mixture in the lozenge is adapted for stimulating the desired amount of saliva production.
The effervescent lozenge contains an organic acid which may acidify the surfaces in the back part of the oral cavity and the surfaces of the throat when the effervescent lozenge is being disintegrated in the oral cavity.
According to the invention, a use of an effervescent mixture for the production of an intact effervescent lozenge is described as well, the intact effervescent lozenge containing an active substance or a combination of two or more active substances, and the intact effervescent lozenge being administered orally. The effervescent mixture may include a pharmaceutically acceptable mixture of an acid and a base. The acid may comprise a pharmaceutically acceptable organic acid or a pharmaceutically acceptable compound of the pharmaceutically acceptable organic acid. The base may be a carbonate base. The carbonate base may comprise at least sodium bicarbonate. The quantitative proportion (weight/weight) of the organic acid or the pharmaceutically acceptable compound of the pharmaceutically acceptable organic acid to sodium bicarbonate may be from 1:2 to 2: 1.
The active substance may comprise an ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid for the prevention or relief of an itchy throat. The active substance may comprise an ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid for the prevention or relief of a sore throat. The active substance may comprise an ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid for prophylaxis or relief of an itchy throat. The active substance may comprise an ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid for the relief of a sore throat. The active substance may comprise an ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid for the relief of a sore throat.
The ascorbic acid or the pharmaceutically acceptable compound of the ascorbic acid may make up from 10 per cent by weight to 50 per cent by weight of the intact effervescent lozenge.
The active substance may comprise an antioxidant. The active substance may comprise an antibiotic. The active substance may comprise an antiviral agent.
An acid in the effervescent mixture may comprise ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid. An acid in the effervescent mixture may comprise citric acid or a pharmaceutically acceptable compound of citric acid.
Example 1
A composition of an effervescent lozenge according to the invention. The tablet contains 1000 mg of ascorbic acid.
Tablet weight 4.3 g
Tablet size (diameter) 25 mm
Acid: L-ascorbic acid C6HB06
Citric acid CeHsCb
pH regulator: Sodium hydrogen carbonate NaHCCb
Moisture-preserving
agent: Sorbitol C6H14O6
Additive Maltodextrin C6nH(10n+2)O(5n+1)
pH regulator Sodium carbonate Na2CO3
Substitute substance Inulin C6nH(10n+2)O(5n+1) Anti-caking agent Tricalcium phosphate Ca3(P04)2
Additive Starch (C6H10O5)n Flavouring Orange
Sweetener Sucralose C12H19CI308
Additive Beetroot-juice powder (maltodextrin, beetroot-juice powder) Colouring Riboflavin 5'-phosphate sodium C17H21N4O9P (Na)
Example 2
A composition of an effervescent lozenge according to the invention. The tablet contains 1000 mg of ascorbic acid.
Tablet weight 4.2 g
Tablet size (diameter) 25 mm
Sodium hydrogen carbonate 1050 mg
Citric acid 630 mg
L-ascorbic acid 1000 mg
Maltodextrin 924 mg Sweetener
(sorbitol, natural sugar from fruits and berries) 430 mg Colouring, flavouring 176 mg
A whole lozenge that weighs about 4.2 g disintegrates in the mouth within about 3 to 3.5 minutes when not chewed. Half a lozenge, weighing about 2.1 g, disintegrates in the mouth within about 3 to 3.5 minutes when not chewed. A quarter of a lozenge, weighing about 1 g, disintegrates in the mouth within about 3 to 3.5 minutes when not chewed. The size of the lozenge is thus not very important for the disintegration time, as the disintegration time depends on the composition of the effervescent mixture. A whole lozenge that weighs about 4.2 g and half a lozenge, weighing 2.1 g, gave a satisfactory secretion of saliva for regular swallowing and thereby regular exposure of the surfaces at the back oral cavity and throat. A quarter of a lozenge, which weighs about 1 g, was considered to give too little saliva secretion in relation to the purpose.
Example 3
Comparison with a commercial product A
Product A is a commercially available fizzy tablet containing vitamin C. The fizzy tablet is first to be disintegrated in water, and the solution is then to be drunk. Each fizzy tablet contains 200 mg of vitamin C. According to the manufacturer's information, each tablet contains an acidity regulator (citric acid, sodium hydrogen carbonate), vitamin C ester C (calcium ascorbate), inulin (chicory root fibre), aroma (orange), colouring (beetroot powder, beta carotene) and sweetener (saccharin). Each tablet weighs about 4.5 g and has a diameter of about 25 mm. The tablet disintegrates completely in cold water over a period of about 70 seconds.
Comparison with a commercial product B
Product B is a commercially available fizzy tablet containing vitamin C. The fizzy tablet is first to be disintegrated in water, and the solution is then to be drunk. Each fizzy tablet contains 1000 mg of ascorbic acid (vitamin C). According to the manufacturer's information, each tablet contains 580 mg sodium hydrogen carbonate, 217 mg waterfree sodium carbonate, water-free citric acid, rice starch, sodium citrate dihydrate, 25 mg mannitol, sweetener (sodium cyclamate, saccharin sodium), colourings (riboflavin sodium phosphate, beetroot extract, maltodextrin) and flavourings (sorbitol, mannitol, orange/mandarin oil). Each tablet weighs about 3.5 g and has a diameter of about 25 mm. The tablet disintegrates completely in cold water over a period of about 80 seconds.
It should be noted that all the above-mentioned embodiments illustrate the invention, but do not limit it, and persons skilled in the art may design many alternative embodiments without departing from the scope of the attached claims. In the claims, reference numbers in brackets are not to be regarded as restrictive.
The use of the verb "to comprise" and its different forms does not exclude the presence of elements or steps that are not mentioned in the claims. The indefinite article "a" or "an" before an element does not exclude the presence of several such elements.
The fact that some features are indicated in mutually different dependent claims does not indicate that a combination of these features cannot be used with advantage.
Claims (5)
1. An effervescent lozenge comprising an effervescent mixture and at least one active substance, c h a r a c t e r i z e d i n that the effervescent lozenge weighs more than 1.2 g and the effervescent lozenge has been formulated with a proportion of an acid to a base in an effervescent mixture that gives a disintegration time of between 2 minutes and 5 minutes.
2. The effervescent lozenge according to claim 1, wherein the disintegration time is between 3 and 4.5 minutes.
3. The effervescent lozenge according to claim 2, wherein the disintegration time is between 3 and 4 minutes.
4. The effervescent lozenge according to any one of the preceding claims, wherein the active substance is ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid.
5. The effervescent lozenge according to any one of the preceding claims, wherein ascorbic acid or a pharmaceutically acceptable compound of ascorbic acid constitutes from 10 per cent to 50 per cent of the effervescent lozenge.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20162027 | 2016-12-20 | ||
| NO20171457A NO20171457A1 (en) | 2016-12-20 | 2017-09-08 | Effervescent lozenge |
| PCT/NO2017/050332 WO2018117855A1 (en) | 2016-12-20 | 2017-12-19 | Effervescent lozenge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20190883A1 true NO20190883A1 (en) | 2019-07-12 |
Family
ID=63012642
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20171457A NO20171457A1 (en) | 2016-12-20 | 2017-09-08 | Effervescent lozenge |
| NO20190883A NO20190883A1 (en) | 2016-12-20 | 2019-07-12 | Effervescent lozenge |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20171457A NO20171457A1 (en) | 2016-12-20 | 2017-09-08 | Effervescent lozenge |
Country Status (1)
| Country | Link |
|---|---|
| NO (2) | NO20171457A1 (en) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1505738A (en) * | 1975-02-26 | 1978-03-30 | Kirby Pharmaceuticals Ltd | Tabletting processes |
| US6974590B2 (en) * | 1998-03-27 | 2005-12-13 | Cima Labs Inc. | Sublingual buccal effervescent |
| BG464Y1 (en) * | 1998-05-19 | 2001-06-29 | "Балканфарма-Дупница" АД | Pharmaceutical composition |
| AU2004242477B2 (en) * | 1999-03-26 | 2007-04-19 | Cima Labs Inc. | Sublingual buccal effervescent |
| US6811793B2 (en) * | 2002-03-11 | 2004-11-02 | Amerilab Technologies, Inc. | Effervescent composition including stevia |
| BRPI0418228B8 (en) * | 2003-12-31 | 2021-05-25 | Cima Labs Inc | dosage form, and method of preparing a tablet for buccal, gingival or sublingual administration of fentanyl |
| JP5244318B2 (en) * | 2003-12-31 | 2013-07-24 | シーマ・ラブス、インコーポレイテッド | Effervescent oral opiate dosage forms and methods of administration of opiates |
| ITMI20071971A1 (en) * | 2007-10-10 | 2009-04-11 | Altergon Sa | PHARMACEUTICAL COMPOSITION FOR SUBLINGUAL ADMINISTRATION OF PROGESTERONE, AND METHOD FOR ITS PREPARATION |
| CN101966165B (en) * | 2009-07-14 | 2012-06-13 | 无锡健而乐医药科技有限公司 | Solid effervescent mixture for the oral absorption |
| WO2012002891A1 (en) * | 2010-07-01 | 2012-01-05 | Delante Health As | Coated effervescent tablet |
| US20140294990A1 (en) * | 2013-03-27 | 2014-10-02 | Timothy P. O'Connor | Throat gargle tablet and method of use thereof |
| CN104434863B (en) * | 2014-11-13 | 2017-05-24 | 武汉大学 | Tetracaine hydrochloride oral effervescent tablet and preparation method thereof |
| CN106539778A (en) * | 2016-12-08 | 2017-03-29 | 武汉大学 | Preoperative buccal oral cavity effervescent tablet of a kind of pediatric anesthesia and preparation method thereof |
-
2017
- 2017-09-08 NO NO20171457A patent/NO20171457A1/en not_active Application Discontinuation
-
2019
- 2019-07-12 NO NO20190883A patent/NO20190883A1/en not_active Application Discontinuation
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| Publication number | Publication date |
|---|---|
| NO20171457A1 (en) | 2018-06-21 |
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