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NO20091009L - Matsammensetning - Google Patents

Matsammensetning

Info

Publication number
NO20091009L
NO20091009L NO20091009A NO20091009A NO20091009L NO 20091009 L NO20091009 L NO 20091009L NO 20091009 A NO20091009 A NO 20091009A NO 20091009 A NO20091009 A NO 20091009A NO 20091009 L NO20091009 L NO 20091009L
Authority
NO
Norway
Prior art keywords
comps
mats
food composition
aqueous phase
less
Prior art date
Application number
NO20091009A
Other languages
English (en)
Inventor
Jean-Luc Rabault
Francoise Belouin
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of NO20091009L publication Critical patent/NO20091009L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Epoxy Compounds (AREA)
  • Confectionery (AREA)

Abstract

Oppfinnelsen angår en matsammensetning som omfatter en kontinuerlig vandig fase, hvor matsammensetningen har en vannaktivitet (Aw) på 0,3 til 0,99 og et fettinnhold på mindre enn 15 vektprosent i forhold til den totale vekten av matsammensetningen, og hvor den omfatter minst én ikke-gelatinert stivelse. 1
NO20091009A 2006-09-11 2009-03-06 Matsammensetning NO20091009L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0607937A FR2905563B1 (fr) 2006-09-11 2006-09-11 Composition alimentaire.
PCT/FR2007/051884 WO2008031970A1 (fr) 2006-09-11 2007-09-06 Composition alimentaire

Publications (1)

Publication Number Publication Date
NO20091009L true NO20091009L (no) 2009-06-02

Family

ID=37866348

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091009A NO20091009L (no) 2006-09-11 2009-03-06 Matsammensetning

Country Status (20)

Country Link
US (1) US20090285944A1 (no)
EP (1) EP2068647B1 (no)
JP (1) JP2010502234A (no)
KR (1) KR20090069289A (no)
CN (1) CN101668433B (no)
AU (1) AU2007296015A1 (no)
BR (1) BRPI0716920A2 (no)
CA (1) CA2666954C (no)
CR (1) CR10698A (no)
DK (1) DK2068647T3 (no)
ES (1) ES2470678T3 (no)
FR (1) FR2905563B1 (no)
IL (1) IL197431A0 (no)
MX (1) MX2009002682A (no)
NO (1) NO20091009L (no)
PL (1) PL2068647T3 (no)
RU (1) RU2434533C2 (no)
UA (1) UA100971C2 (no)
WO (1) WO2008031970A1 (no)
ZA (1) ZA200901667B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product
JP5260688B2 (ja) * 2011-02-07 2013-08-14 留美子 阪口 フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム
WO2012136855A1 (en) * 2011-04-08 2012-10-11 Generale Biscuit Fruit-based food product
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
ES2644073T3 (es) 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
KR20140007547A (ko) * 2012-07-09 2014-01-20 씨제이제일제당 (주) 겔형 육수 조성물 및 그 제조 방법
MD607Z (ro) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produsele de panificaţie şi cofetărie
WO2014152037A1 (en) 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
CN109874980A (zh) * 2019-04-02 2019-06-14 安徽云岭星火旅游发展有限公司 多味锅巴及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Family Cites Families (28)

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US755593A (en) * 1903-08-25 1904-03-22 Duerr O Fa Show-case construction.
GB755593A (en) * 1954-10-12 1956-08-22 W F Straub & Company Improvements in or relating to a honey-containing product and the method of producing the same
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3861291A (en) * 1973-01-05 1975-01-21 Itt Rolling apparatus
US4456625A (en) * 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
SU1351562A1 (ru) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ производства начинки дл вафель
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
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US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
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US5939127A (en) * 1994-06-29 1999-08-17 Kraft Foods, Inc. Fat free and low fat cookie cream fillings
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
CN1217159A (zh) * 1997-11-15 1999-05-26 Cpc国际有限公司 沙司辅料
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EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
US20040009267A1 (en) * 2002-07-15 2004-01-15 Muggride Samuel Clayton Frozen fruit filled pie production
JP2006507830A (ja) * 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
JP4024155B2 (ja) * 2003-01-14 2007-12-19 キユーピー株式会社 容器詰め水中油型乳化パスタソース
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Also Published As

Publication number Publication date
CA2666954C (en) 2016-03-22
PL2068647T3 (pl) 2014-09-30
JP2010502234A (ja) 2010-01-28
MX2009002682A (es) 2009-05-28
DK2068647T3 (da) 2014-06-30
CN101668433B (zh) 2014-11-05
CN101668433A (zh) 2010-03-10
WO2008031970A1 (fr) 2008-03-20
FR2905563A1 (fr) 2008-03-14
AU2007296015A1 (en) 2008-03-20
BRPI0716920A2 (pt) 2013-11-12
ZA200901667B (en) 2010-02-24
UA100971C2 (ru) 2013-02-25
RU2009113593A (ru) 2010-10-20
ES2470678T3 (es) 2014-06-24
EP2068647B1 (fr) 2014-04-02
IL197431A0 (en) 2009-12-24
CR10698A (es) 2015-11-05
RU2434533C2 (ru) 2011-11-27
EP2068647A1 (fr) 2009-06-17
CA2666954A1 (en) 2008-03-20
US20090285944A1 (en) 2009-11-19
FR2905563B1 (fr) 2008-12-05
KR20090069289A (ko) 2009-06-30

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US

FC2A Withdrawal, rejection or dismissal of laid open patent application