NO20051382D0 - Strimlet osteprodukt av Mozzarella-type - Google Patents

Strimlet osteprodukt av Mozzarella-type

Info

Publication number: NO20051382D0
Authority: NO; Norway
Prior art keywords: cheese product; mozzarella cheese; shredded mozzarella; shredded; product
Prior art date: 2004-03-17

Application number

NO20051382A

Other languages

English (en)

Other versions

NO20051382L (no

Inventor

Angela Schroeder

Alan Wolfschoon

Thomas Schmid

David Mehnert

Eduardo Cortes-Martinez

Original Assignee

Kraft Foods R & D Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-03-17

Filing date

2005-03-16

Publication date

2005-03-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34833618&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20051382(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2005-03-16 Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc

2005-03-16 Publication of NO20051382D0 publication Critical patent/NO20051382D0/no

2005-09-19 Publication of NO20051382L publication Critical patent/NO20051382L/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

NO20051382A 2004-03-17 2005-03-16 Strimlet osteprodukt av Mozzarella-type NO20051382L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP04006331A EP1576886B1 (en)	2004-03-17	2004-03-17	Mozzarella-type string cheese product

Publications (2)

Publication Number	Publication Date
NO20051382D0 true NO20051382D0 (no)	2005-03-16
NO20051382L NO20051382L (no)	2005-09-19

Family

ID=34833618

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20051382A NO20051382L (no)	2004-03-17	2005-03-16	Strimlet osteprodukt av Mozzarella-type

Country Status (21)

Country	Link
US (1)	US20050208193A1 (no)
EP (1)	EP1576886B1 (no)
JP (1)	JP2005261434A (no)
KR (1)	KR20060045112A (no)
CN (1)	CN1788592A (no)
AR (1)	AR048433A1 (no)
AT (1)	ATE329492T1 (no)
AU (1)	AU2005201130A1 (no)
BR (1)	BRPI0500998A (no)
CA (1)	CA2500698A1 (no)
CO (1)	CO5680101A1 (no)
DE (1)	DE602004001207T2 (no)
DK (1)	DK1576886T3 (no)
ES (1)	ES2266941T3 (no)
MA (1)	MA27546A1 (no)
MX (1)	MXPA05002969A (no)
NO (1)	NO20051382L (no)
PL (2)	PL1576886T3 (no)
RU (1)	RU2005107407A (no)
SG (1)	SG115832A1 (no)
TW (1)	TW200539816A (no)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
LT3749B (en)	1994-01-31	1996-03-25	Aktsionernoe Obschestvo Zakryt	Method for providing of user with a gas suplly
US8875623B2 (en)	2004-09-06	2014-11-04	Gold Peg International Pty. Ltd	Apparatus for producing a pasta filata cheese
US8192779B2 (en)	2007-02-06	2012-06-05	Arla Foods Amba	Production of natural cheese product
EP2005834A1 (en) *	2007-06-15	2008-12-24	Invensys APV A/S	Method of making cheese
DE502008002413D1 (de) *	2008-09-25	2011-03-03	Buehler Ag	Verfahren zum Herstellen von Mozzarella
JP4977821B2 (ja) *	2008-09-29	2012-07-18	株式会社明治	ナチュラルチーズの製造方法
LT5749B (lt)	2009-09-18	2011-08-25	Ab "Žemaitijos Pienas", ,Ab "Žemaitijos Pienas", ,	Mozzarelos tipo sūrio lazdelių gamybos būdas ir šimozzarelos tipo sūrio lazdelių gamybos būdas ir šiuo būdu pagamintos sūrio lazdelėsuo būdu pagamintos sūrio lazdelės
WO2011110184A1 (en) *	2010-03-12	2011-09-15	Arla Foods Amba	A reticulate dairy based product
CN102334555A (zh) *	2010-07-26	2012-02-01	任发政	一种Mozzarella干酪的加工工艺
DE102011086981A1 (de) *	2011-11-23	2013-05-23	Helix GmbH	Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes
KR101283156B1 (ko)	2012-03-06	2013-07-24	이플영농조합법인	찢어먹는 치즈의 제조방법 및 이에 따라 제조된 찢어먹는 치즈
US9049836B2 (en) *	2012-03-30	2015-06-09	Daniel R Lindgren	Cheese forming apparatus and method
DE102014102145B4 (de) *	2014-02-19	2017-01-12	Hochland Se	Verfahren zum Herstellen eines faserigen Käseproduktes
PL414396A1 (pl)	2014-10-16	2016-04-25	Bogusław Szostak	Sposób wytwarzania produktu z jajek i produkt z jajek
KR101952422B1 (ko) *	2017-06-01	2019-02-26	박철승	청양고추가 첨가된 가공치즈와 이의 제조방법
DK3539388T3 (da)	2018-03-12	2021-08-16	Dmk Deutsches Milchkontor Gmbh	Fremgangsmåde til fremstilling af pasta filata-osteprodukter
US20220087278A1 (en) *	2019-11-14	2022-03-24	Daniel R. Lindgren	Method and device for forming composite pasta filata cheese
CN111213730A (zh) *	2020-03-06	2020-06-02	上海芝然乳品科技有限公司	一种再制干酪及其制备方法
CN115996641A (zh) *	2020-08-31	2023-04-21	株式会社明治	新鲜乳酪、其制造方法和残留的余味的改善方法
WO2025173761A1 (en) *	2024-02-16	2025-08-21	Ajinomoto Co., Inc.	Novel dairy product and process for production thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1523678A (en) *	1924-02-29	1925-01-20	John H Wheeler	Cheese-treating apparatus
US3403030A (en) *	1965-09-24	1968-09-24	Nicholas E Pontecorvo	Method for processing cheese curd into plasticized cheese of the mozzarella type
BE755877A (fr) *	1969-09-08	1971-02-15	Kraftco Corp	Procede de fabrication de fromage a pate filee
JPS5848145B2 (ja) *	1980-05-20	1983-10-26	雪印乳業株式会社	糸状組織を有するチ−ズ製品の製造法
JPS59118045A (ja) *	1982-12-23	1984-07-07	Meiji Milk Prod Co Ltd	帯状繊維性チ−ズの製造法
JPS6371147A (ja) *	1986-09-16	1988-03-31	Snow Brand Milk Prod Co Ltd	繊維状組織を保持し得る繊維性チ−ズの製造法
US4919943A (en) *	1987-10-16	1990-04-24	Schreiber Foods, Inc.	Pasta filata-type cheese process
US5380543A (en) *	1992-02-14	1995-01-10	Leprino Foods Company	Cheese composition
US5350595A (en) *	1992-05-13	1994-09-27	Kraft General Foods, Inc.	Method for continuous manufacture of process cheese-type products
US5480666A (en) *	1994-05-20	1996-01-02	Lindgren; Donald S.	Method for making blocks of pasta filata cheese
US5895671A (en) *	1996-05-02	1999-04-20	Conagra, Inc.	Cheese culture medium and method for preparing no fat and low fat cheese products
US5925398A (en) *	1997-04-11	1999-07-20	Cornell Research Foundation, Inc.	Processed mozzarella cheese
EP1049381A4 (en) *	1997-10-29	2003-11-12	Cacique Inc	DEVICE AND METHOD FOR PRODUCING IMPROVED CHEESE
US6319526B1 (en) *	2000-01-06	2001-11-20	Land O'lakes, Inc.	Pasta filata cheese
US6440481B1 (en) *	2000-03-06	2002-08-27	Bongards' Creameries, Inc.	Method of making pasta filata cheese
US6475538B2 (en) *	2001-01-10	2002-11-05	Kraft Foods Holdings, Inc.	Process for mozzarella cheese
JP2002281896A (ja) *	2001-03-28	2002-10-02	Morinaga Milk Ind Co Ltd	繊維状スモークチーズ及びその製造方法
US6372268B1 (en) *	2001-05-23	2002-04-16	Kraft Foods Holdings, Inc.	Wheyless process for production of natural mozzarella cheese
JP4485801B2 (ja) *	2002-02-19	2010-06-23	フォンテラコ−オペレイティブグループリミティド	乳製品及び工程
US7169429B2 (en) *	2002-11-20	2007-01-30	Leprino Foods Company	Process of making a homogeneous cheese

2004
- 2004-03-17 AT AT04006331T patent/ATE329492T1/de not_active IP Right Cessation
- 2004-03-17 EP EP04006331A patent/EP1576886B1/en not_active Revoked
- 2004-03-17 DE DE602004001207T patent/DE602004001207T2/de not_active Expired - Fee Related
- 2004-03-17 PL PL04006331T patent/PL1576886T3/pl unknown
- 2004-03-17 ES ES04006331T patent/ES2266941T3/es not_active Expired - Lifetime
- 2004-03-17 DK DK04006331T patent/DK1576886T3/da active
2005
- 2005-03-09 US US11/076,349 patent/US20050208193A1/en not_active Abandoned
- 2005-03-11 TW TW094107459A patent/TW200539816A/zh unknown
- 2005-03-15 CA CA002500698A patent/CA2500698A1/en not_active Abandoned
- 2005-03-15 BR BRPI0500998-7A patent/BRPI0500998A/pt not_active IP Right Cessation
- 2005-03-15 CO CO05024219A patent/CO5680101A1/es not_active Application Discontinuation
- 2005-03-15 AU AU2005201130A patent/AU2005201130A1/en not_active Abandoned
- 2005-03-16 AR ARP050101021A patent/AR048433A1/es unknown
- 2005-03-16 NO NO20051382A patent/NO20051382L/no not_active Application Discontinuation
- 2005-03-16 CN CNA2005100697632A patent/CN1788592A/zh active Pending
- 2005-03-16 MA MA28151A patent/MA27546A1/fr unknown
- 2005-03-16 KR KR1020050021634A patent/KR20060045112A/ko not_active Ceased
- 2005-03-16 RU RU2005107407/13A patent/RU2005107407A/ru not_active Application Discontinuation
- 2005-03-17 SG SG200502194A patent/SG115832A1/en unknown
- 2005-03-17 PL PL05373754A patent/PL373754A1/xx not_active Application Discontinuation
- 2005-03-17 JP JP2005077689A patent/JP2005261434A/ja active Pending
- 2005-03-17 MX MXPA05002969A patent/MXPA05002969A/es active IP Right Grant

Also Published As

Publication number	Publication date
PL1576886T3 (pl)	2006-10-31
PL373754A1 (en)	2005-09-19
ATE329492T1 (de)	2006-07-15
JP2005261434A (ja)	2005-09-29
TW200539816A (en)	2005-12-16
ES2266941T3 (es)	2007-03-01
AU2005201130A1 (en)	2005-10-06
MA27546A1 (fr)	2005-10-03
CO5680101A1 (es)	2006-09-29
US20050208193A1 (en)	2005-09-22
EP1576886A1 (en)	2005-09-21
SG115832A1 (en)	2005-10-28
RU2005107407A (ru)	2006-09-10
NO20051382L (no)	2005-09-19
DE602004001207T2 (de)	2007-04-26
EP1576886B1 (en)	2006-06-14
DE602004001207D1 (de)	2006-07-27
CA2500698A1 (en)	2005-09-17
KR20060045112A (ko)	2006-05-16
MXPA05002969A (es)	2005-09-21
AR048433A1 (es)	2006-04-26
DK1576886T3 (da)	2006-10-02
BRPI0500998A (pt)	2006-04-11
CN1788592A (zh)	2006-06-21

Publication	Publication Date	Title
NO20051382D0 (no)	2005-03-16	Strimlet osteprodukt av Mozzarella-type
PL1713345T3 (pl)	2017-11-30	Produkty serowe
FI7535U1 (fi)	2007-06-12	Saniteettituote
EP1772261A4 (en)	2010-03-17	LAMINATED FORMPRODUCT
FR2877842B1 (fr)	2008-12-12	Produit aerosol anti-transpirant
PT1876916E (pt)	2013-02-19	Produto
EP1753299A4 (en)	2007-10-31	FOODSTUFF
ZA200801323B (en)	2009-08-26	Spreadable dairy product
ITTO20050098U1 (it)	2007-01-15	Stampo a rullo per formaggi di pasta filata
EP1838159A4 (en)	2010-02-10	FROZEN PRODUCT
ATE377058T1 (de)	2007-11-15	Pflegemittel
ES1058570Y (es)	2005-04-16	Maquina de cortar queso.
ITMO20030001A1 (it)	2004-07-04	Sminuzzatrice per cagliata nella produzione di formaggi in pasta filata.
ITBG20040037A1 (it)	2004-12-17	Prodotto dolciario
UA10221S (uk)	2005-05-16	Гігієнічний виріб
ITMO20050281A1 (it)	2007-04-27	Prodotto dolciario
ATE383087T1 (de)	2008-01-15	Streichfähiges fleischprodukt
ITRE20050138A1 (it)	2007-06-06	Porzionatrice di formaggio
GB0402474D0 (en)	2004-03-10	Cheese products
GB0403169D0 (en)	2004-03-17	Cheese products
ITMO20050337A1 (it)	2007-06-17	Stampo, dispositivo e metodo per la formatura di formaggi di pasta filata
ZA200502132B (en)	2005-09-06	Mozzarella-type string cheese product.
DK1688043T3 (da)	2012-08-06	Fedtfattig ost
UA10649S (uk)	2005-08-15	Пакувальний матеріал для молочних продуктів
GB0510039D0 (en)	2005-06-22	Cheese knife

Legal Events

Date	Code	Title	Description
2009-10-26	FC2A	Withdrawal, rejection or dismissal of laid open patent application