NO20045609D0 - Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott - Google Patents
Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjottInfo
- Publication number
- NO20045609D0 NO20045609D0 NO20045609A NO20045609A NO20045609D0 NO 20045609 D0 NO20045609 D0 NO 20045609D0 NO 20045609 A NO20045609 A NO 20045609A NO 20045609 A NO20045609 A NO 20045609A NO 20045609 D0 NO20045609 D0 NO 20045609D0
- Authority
- NO
- Norway
- Prior art keywords
- meat
- fish
- procedure
- serving pieces
- drying whole
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
-
- F26B21/35—
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B7/00—Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups F26B3/00 and F26B5/00
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20045609A NO322117B1 (no) | 2004-12-23 | 2004-12-23 | Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott |
| JP2007548117A JP2008525017A (ja) | 2004-12-23 | 2005-12-22 | 魚および肉製品の食品片を乾燥させる方法 |
| CA002595129A CA2595129A1 (en) | 2004-12-23 | 2005-12-22 | Method of drying portion pieces of fish and meat products |
| EP05825318A EP1841323A1 (en) | 2004-12-23 | 2005-12-22 | Method of drying portion pieces of fish and meat products |
| KR1020077016725A KR20070100310A (ko) | 2004-12-23 | 2005-12-22 | 생선 및 육류 제품의 부분 조각의 건조 방법 |
| PCT/NO2005/000473 WO2006068499A1 (en) | 2004-12-23 | 2005-12-22 | Method of drying portion pieces of fish and meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20045609A NO322117B1 (no) | 2004-12-23 | 2004-12-23 | Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20045609D0 true NO20045609D0 (no) | 2004-12-23 |
| NO322117B1 NO322117B1 (no) | 2006-08-14 |
Family
ID=35238024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20045609A NO322117B1 (no) | 2004-12-23 | 2004-12-23 | Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1841323A1 (no) |
| JP (1) | JP2008525017A (no) |
| KR (1) | KR20070100310A (no) |
| CA (1) | CA2595129A1 (no) |
| NO (1) | NO322117B1 (no) |
| WO (1) | WO2006068499A1 (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO324242B1 (no) * | 2006-02-27 | 2007-09-17 | Onibokun Michael A | Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter. |
| CA2757297A1 (en) * | 2009-04-03 | 2010-10-07 | Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Method for producing an instant ground meat product and instant ground meat produced according to the method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002125645A (ja) * | 2000-10-25 | 2002-05-08 | Matsushita Electric Ind Co Ltd | 冷凍乾燥装置 |
-
2004
- 2004-12-23 NO NO20045609A patent/NO322117B1/no not_active IP Right Cessation
-
2005
- 2005-12-22 WO PCT/NO2005/000473 patent/WO2006068499A1/en not_active Ceased
- 2005-12-22 JP JP2007548117A patent/JP2008525017A/ja active Pending
- 2005-12-22 KR KR1020077016725A patent/KR20070100310A/ko not_active Withdrawn
- 2005-12-22 CA CA002595129A patent/CA2595129A1/en not_active Abandoned
- 2005-12-22 EP EP05825318A patent/EP1841323A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006068499A1 (en) | 2006-06-29 |
| JP2008525017A (ja) | 2008-07-17 |
| KR20070100310A (ko) | 2007-10-10 |
| EP1841323A1 (en) | 2007-10-10 |
| CA2595129A1 (en) | 2006-06-29 |
| NO322117B1 (no) | 2006-08-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CREP | Change of representative |
Representative=s name: FLUGE & OMDAL PATENT AS, POSTBOKS 214, 1601 FREDRI |
|
| MM1K | Lapsed by not paying the annual fees |