NO20035638D0 - Fremgangsmåte for fremstilling av en simulert nött og det resulterende matproduktet - Google Patents
Fremgangsmåte for fremstilling av en simulert nött og det resulterende matproduktetInfo
- Publication number
- NO20035638D0 NO20035638D0 NO20035638A NO20035638A NO20035638D0 NO 20035638 D0 NO20035638 D0 NO 20035638D0 NO 20035638 A NO20035638 A NO 20035638A NO 20035638 A NO20035638 A NO 20035638A NO 20035638 D0 NO20035638 D0 NO 20035638D0
- Authority
- NO
- Norway
- Prior art keywords
- nut
- simulated
- premix
- preparing
- binder
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000003362 replicative effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Prostheses (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/322,940 US7572476B2 (en) | 2002-12-18 | 2002-12-18 | Process for producing a simulated nut |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20035638D0 true NO20035638D0 (no) | 2003-12-17 |
| NO20035638L NO20035638L (no) | 2004-06-21 |
Family
ID=31888004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20035638A NO20035638L (no) | 2002-12-18 | 2003-12-17 | Fremgangsmate for fremstilling av en simulert nott og det resulterende matproduktet |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7572476B2 (no) |
| EP (1) | EP1430793B1 (no) |
| AT (1) | ATE368392T1 (no) |
| CA (1) | CA2452929C (no) |
| DE (1) | DE60315243D1 (no) |
| NO (1) | NO20035638L (no) |
| PL (1) | PL364122A1 (no) |
| RU (1) | RU2328872C2 (no) |
| UA (1) | UA82832C2 (no) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
| ITRM20060202A1 (it) * | 2006-04-10 | 2007-10-11 | Angelis Carlo De | Composizioni alimentari dietetiche o nutraceutiche a base di pasta farina o granella di frutta secca e relativo impiego nella produzione di confetti e simili |
| US8062685B2 (en) * | 2007-04-03 | 2011-11-22 | Frito-Lay North America, Inc. | Direct expanded snack made with peanut flour and method for making |
| RU2403806C1 (ru) * | 2009-07-23 | 2010-11-20 | Юлия Алексеевна Щепочкина | Способ изготовления продукта, имитирующего очищенные тыквенные семечки |
| RU2464797C2 (ru) * | 2009-08-12 | 2012-10-27 | Сайфуллина Равиля Гайнановна | Способ приготовления блюда "талкыш калеве" |
| CN102613657B (zh) * | 2012-03-29 | 2013-12-04 | 太仓市临江农场专业合作社 | 一种蔬菜果汁营养添加剂 |
| WO2019070700A1 (en) * | 2017-10-02 | 2019-04-11 | Premier Nutrition Corporation | FOOD PRODUCT CONTAINING CHARQUI |
| CN109566830A (zh) * | 2018-12-04 | 2019-04-05 | 云南省林业科学院漾濞核桃研究院 | 一种核桃乳扇糖及其制备方法 |
| GB2606999B (en) * | 2021-04-30 | 2024-06-19 | Mars Inc | Food product |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1774110A (en) * | 1927-06-01 | 1930-08-26 | H W Sloat Company | Process of producing synthetic nuts |
| US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
| US2952544A (en) | 1958-08-29 | 1960-09-13 | Pillsbury Co | Nut-like food product and process for making |
| US3615656A (en) * | 1968-03-08 | 1971-10-26 | Swift & Co | Process for the production of flavored protein foods |
| US3598610A (en) * | 1969-07-18 | 1971-08-10 | Ralston Purina Co | Treating full-fat,hull enclosed cotyledon seed material |
| US3719497A (en) | 1970-06-15 | 1973-03-06 | Pillsbury Co | Process for producing a simulated nutmeat |
| US3872229A (en) | 1971-08-12 | 1975-03-18 | Pillsbury Co | Food composition having a nut-like texture and method for producing the same |
| US3872230A (en) | 1972-02-14 | 1975-03-18 | Pillsbury Co | Method for producing food compositions having a nut-like texture |
| DE2342851C2 (de) * | 1973-08-24 | 1983-07-28 | The Pillsbury Co., 55402 Minneapolis, Minn. | Verfahren zur Herstellung eines nußartigen Nahrungsmittelproduktes |
| FR2245301A1 (en) | 1973-09-28 | 1975-04-25 | Pillsbury Co | Simulated nut product mfr. - by hydrating film-forming substance with water- immiscible fluid and drying mixed dispersion |
| US4217369A (en) | 1976-08-09 | 1980-08-12 | The Pillsbury Company | Moisture resistant nut-like food composition |
| US4084013A (en) | 1976-12-16 | 1978-04-11 | The Pillsbury Company | Process for forming simulated nut-like foods |
| US4789664A (en) * | 1986-12-19 | 1988-12-06 | The Procter & Gamble Company | Food compositions with superior blood cholesterol lowering properties |
| JPS63214183A (ja) * | 1987-03-03 | 1988-09-06 | Mitsui Norin Kk | アンジオテンシン１変換酵素阻害剤 |
| US5270064A (en) | 1991-04-12 | 1993-12-14 | Avian Allure | Encapsulated food product with readily removable capsule |
| WO1998025481A1 (en) * | 1996-12-10 | 1998-06-18 | Wakunaga Pharmaceutical Co., Ltd. | Fermented garlic composition |
| RU2129393C1 (ru) * | 1998-04-23 | 1999-04-27 | Закрытое акционерное общество "Биофит" | Биологически активная пищевая добавка в дозированной форме |
| US6207207B1 (en) | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
| US6352738B1 (en) * | 1999-03-26 | 2002-03-05 | Henry A. Carels | Diverticulitis-sparing nut-based snack products and method of making |
| US6303177B1 (en) | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
| US6387436B1 (en) * | 2000-03-31 | 2002-05-14 | The Quaker Oats Company | Granola-type food product and method |
| JP3363438B2 (ja) * | 2000-05-02 | 2003-01-08 | ビオフェルミン製薬株式会社 | 噴霧乾燥による菌体乾燥物 |
| US6605309B2 (en) * | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
| US6676982B2 (en) * | 2001-06-26 | 2004-01-13 | Cadbury Adams Usa Llc | Nutritional food bar for sustained energy |
-
2002
- 2002-12-18 US US10/322,940 patent/US7572476B2/en not_active Expired - Fee Related
-
2003
- 2003-12-15 CA CA2452929A patent/CA2452929C/en not_active Expired - Fee Related
- 2003-12-17 NO NO20035638A patent/NO20035638L/no unknown
- 2003-12-17 PL PL03364122A patent/PL364122A1/xx not_active IP Right Cessation
- 2003-12-17 RU RU2003136611/13A patent/RU2328872C2/ru not_active IP Right Cessation
- 2003-12-17 UA UA20031211799A patent/UA82832C2/uk unknown
- 2003-12-17 EP EP03257966A patent/EP1430793B1/en not_active Expired - Lifetime
- 2003-12-17 AT AT03257966T patent/ATE368392T1/de not_active IP Right Cessation
- 2003-12-17 DE DE60315243T patent/DE60315243D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US7572476B2 (en) | 2009-08-11 |
| EP1430793A3 (en) | 2005-11-02 |
| RU2003136611A (ru) | 2005-05-20 |
| CA2452929A1 (en) | 2004-06-18 |
| RU2328872C2 (ru) | 2008-07-20 |
| PL364122A1 (en) | 2004-06-28 |
| NO20035638L (no) | 2004-06-21 |
| ATE368392T1 (de) | 2007-08-15 |
| EP1430793A2 (en) | 2004-06-23 |
| US20040121062A1 (en) | 2004-06-24 |
| CA2452929C (en) | 2011-03-01 |
| DE60315243D1 (de) | 2007-09-13 |
| UA82832C2 (en) | 2008-05-26 |
| EP1430793B1 (en) | 2007-08-01 |
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