NO20033678D0 - Funksjonelt n¶ringsmiddel og en fremgangsmåte for fremstilling av det samme - Google Patents
Funksjonelt n¶ringsmiddel og en fremgangsmåte for fremstilling av det sammeInfo
- Publication number
- NO20033678D0 NO20033678D0 NO20033678A NO20033678A NO20033678D0 NO 20033678 D0 NO20033678 D0 NO 20033678D0 NO 20033678 A NO20033678 A NO 20033678A NO 20033678 A NO20033678 A NO 20033678A NO 20033678 D0 NO20033678 D0 NO 20033678D0
- Authority
- NO
- Norway
- Prior art keywords
- grains
- components
- food
- eaten
- preparing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015097 nutrients Nutrition 0.000 title 1
- 235000013339 cereals Nutrition 0.000 abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 abstract 1
- 244000077923 Vaccinium vitis idaea Species 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 230000035784 germination Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 abstract 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 abstract 1
- 235000008696 isoflavones Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003075 phytoestrogen Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000008247 solid mixture Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Table Devices Or Equipment (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20010376A FI115192B (fi) | 2001-02-26 | 2001-02-26 | Funktionaalinen elintarvike ja sen valmistusmenetelmä |
| PCT/FI2002/000152 WO2002067700A1 (en) | 2001-02-26 | 2002-02-25 | Functional food and a method for the preparation of same. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20033678L NO20033678L (no) | 2003-08-19 |
| NO20033678D0 true NO20033678D0 (no) | 2003-08-19 |
Family
ID=8560522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20033678A NO20033678D0 (no) | 2001-02-26 | 2003-08-19 | Funksjonelt n¶ringsmiddel og en fremgangsmåte for fremstilling av det samme |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1363507B1 (no) |
| AT (1) | ATE303078T1 (no) |
| DE (1) | DE60205868T2 (no) |
| DK (1) | DK1363507T3 (no) |
| EE (1) | EE200300411A (no) |
| FI (1) | FI115192B (no) |
| NO (1) | NO20033678D0 (no) |
| WO (1) | WO2002067700A1 (no) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI120901B (fi) * | 2004-08-25 | 2010-04-30 | Oriola Oy | Funktionaalinen elintarvike ja sen käyttö |
| CA2593335A1 (en) * | 2005-01-10 | 2006-07-13 | Hormos Medical Ltd. | The use of a lignan for the manufacture of a composition for preventing or alleviating of symptoms relating to estrogen deficiency |
| US9101161B2 (en) * | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| FI122603B (fi) | 2009-04-30 | 2012-04-13 | Munch Oy | Runsaasti ravintokuitua sisältävä ruokatuote |
| HUP1200592A2 (en) | 2012-10-16 | 2014-04-28 | Fitorex Kft | Functional food elementary substance and process for producing thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60221067A (ja) * | 1985-01-16 | 1985-11-05 | Takeda Chem Ind Ltd | 栄養嗜好飲料 |
| AU2100997A (en) * | 1996-03-08 | 1997-09-22 | Energiser Plc | Composition containing iso-flavonoids and lignans |
| JPH10150909A (ja) * | 1996-11-19 | 1998-06-09 | Akihiro Matsui | パ ン |
| EP1133308B1 (en) * | 1998-11-25 | 2003-11-12 | Nutri Pharma ASA | Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases |
-
2001
- 2001-02-26 FI FI20010376A patent/FI115192B/fi not_active IP Right Cessation
-
2002
- 2002-02-25 WO PCT/FI2002/000152 patent/WO2002067700A1/en not_active Ceased
- 2002-02-25 DE DE60205868T patent/DE60205868T2/de not_active Expired - Fee Related
- 2002-02-25 AT AT02701314T patent/ATE303078T1/de not_active IP Right Cessation
- 2002-02-25 EP EP02701314A patent/EP1363507B1/en not_active Expired - Lifetime
- 2002-02-25 DK DK02701314T patent/DK1363507T3/da active
- 2002-02-25 EE EEP200300411A patent/EE200300411A/xx unknown
-
2003
- 2003-08-19 NO NO20033678A patent/NO20033678D0/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FI20010376A0 (fi) | 2001-02-26 |
| NO20033678L (no) | 2003-08-19 |
| EP1363507A1 (en) | 2003-11-26 |
| ATE303078T1 (de) | 2005-09-15 |
| EP1363507B1 (en) | 2005-08-31 |
| EE200300411A (et) | 2003-12-15 |
| DE60205868T2 (de) | 2006-05-18 |
| WO2002067700A1 (en) | 2002-09-06 |
| FI115192B (fi) | 2005-03-31 |
| FI20010376L (fi) | 2002-08-27 |
| DK1363507T3 (da) | 2006-01-02 |
| DE60205868D1 (de) | 2005-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |