NO20014540L - Use of inulin in meat products - Google Patents

Use of inulin in meat products

Info

Publication number: NO20014540L
Authority: NO; Norway
Prior art keywords: inulin; meat products; meat; products
Prior art date: 1999-03-19

Application number

NO20014540A

Other languages

Norwegian (no)

Other versions

NO20014540D0 (en

Inventor

Ronald Gerardus Anton Stoeltie

Original Assignee

Unifine Industry Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-03-19

Filing date

2001-09-18

Publication date

2001-11-05

2001-09-18 Application filed by Unifine Industry Bv filed Critical Unifine Industry Bv

2001-09-18 Publication of NO20014540D0 publication Critical patent/NO20014540D0/en

2001-11-05 Publication of NO20014540L publication Critical patent/NO20014540L/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Mechanical Engineering (AREA)
Molecular Biology (AREA)
Botany (AREA)
Mycology (AREA)
Meat, Egg Or Seafood Products (AREA)

NO20014540A 1999-03-19 2001-09-18 Use of inulin in meat products NO20014540L (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL1011618A NL1011618C2 (en)	1999-03-19	1999-03-19	Application of inulin in meat products.
PCT/NL2000/000181 WO2000056178A1 (en)	1999-03-19	2000-03-17	Use of inulin in meat products

Publications (2)

Publication Number	Publication Date
NO20014540D0 NO20014540D0 (en)	2001-09-18
NO20014540L true NO20014540L (en)	2001-11-05

Family

ID=19768879

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20014540A NO20014540L (en)	1999-03-19	2001-09-18	Use of inulin in meat products

Country Status (8)

Country	Link
EP (1)	EP1162894A1 (en)
CN (1)	CN1391445A (en)
AU (1)	AU3465000A (en)
BR (1)	BR0009128A (en)
CA (1)	CA2366672A1 (en)
NL (1)	NL1011618C2 (en)
NO (1)	NO20014540L (en)
WO (1)	WO2000056178A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7118772B2 (en)	2003-09-18	2006-10-10	General Mills, Inc.	Inulin infused fruit and method of preparation
ITMI20040934A1 (en) *	2004-05-10	2004-08-10	Flii Emiliani S P A I	BAKED HAM
ES2268972B1 (en) *	2005-05-16	2008-02-16	Embutidos Alven, S.L.	PREBIOTIC MEAT PREPARATION.
CN104522716B (en) *	2014-12-18	2017-07-18	广西大学	A kind of processing method of the quick-frozen meat pie of low fat high protein high microsteping
US20220071248A1 (en) *	2018-12-18	2022-03-10	Nisshin Foods Inc.	Meat improving agent
WO2020151822A1 (en)	2019-01-24	2020-07-30	Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg	Method and device for increasing the proportion of meat used in fish, poultry or other meat products
KR20220017419A (en) *	2019-06-05	2022-02-11	푸락 바이오켐 비.브이.	Composition for maintaining or improving the quality of processed meat
CN115942881A (en) *	2020-06-23	2023-04-07	味之素株式会社	Meat fiber feeling enhancer
CN116669576A (en)	2020-10-19	2023-08-29	嘉吉公司	Crumbs containing vegetable-derived lipids and inulin

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1005438A4 (en) *	1991-10-04	1993-07-27	Raffinerie Tirlemontoise Sa	Cream compositions containing fructan, their method of preparation and use compositions.
JP2979764B2 (en) *	1991-05-29	1999-11-15	味の素株式会社	Fructose polymer containing food
DK0605020T3 (en) *	1993-03-17	1995-01-30	Unilever Plc	Lubricant containing oligofructoses
BE1006893A3 (en) *	1993-03-26	1995-01-17	Raffinerie Tirlemontoise Sa	Food composition stabilized.
DE69512071T3 (en) *	1994-07-07	2005-10-20	Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)	FRACTIONATED POLYDISPERSE COMPOSITIONS
EP0821885B2 (en) *	1996-07-31	2006-06-07	"Raffinerie Tirlemontoise", société anonyme:	Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
DK0867470T3 (en) *	1997-03-24	2003-09-15	Tiense Suikerraffinaderij Nv	Inulin-based hydrocolloid compositions
DE19840744A1 (en) *	1998-09-07	2000-03-09	Zimbo Fleisch Und Wurstwaren G	Production of low-fat meat products such as sausages by mincing mixture of lean meat, water, pickling salt and ballasting material and treating with transaminase

1999
- 1999-03-19 NL NL1011618A patent/NL1011618C2/en not_active IP Right Cessation
2000
- 2000-03-17 AU AU34650/00A patent/AU3465000A/en not_active Abandoned
- 2000-03-17 WO PCT/NL2000/000181 patent/WO2000056178A1/en not_active Ceased
- 2000-03-17 EP EP00913168A patent/EP1162894A1/en not_active Withdrawn
- 2000-03-17 BR BR0009128-6A patent/BR0009128A/en not_active IP Right Cessation
- 2000-03-17 CN CN00805243A patent/CN1391445A/en active Pending
- 2000-03-17 CA CA002366672A patent/CA2366672A1/en not_active Abandoned
2001
- 2001-09-18 NO NO20014540A patent/NO20014540L/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
AU3465000A (en)	2000-10-09
NL1011618C2 (en)	2000-09-20
CA2366672A1 (en)	2000-09-28
EP1162894A1 (en)	2001-12-19
CN1391445A (en)	2003-01-15
NO20014540D0 (en)	2001-09-18
WO2000056178A1 (en)	2000-09-28
BR0009128A (en)	2001-12-26

Publication	Publication Date	Title
DE60034895D1 (en)	2007-06-28	MEAT EMULSION PRODUCT
DE60008634D1 (en)	2004-04-08	Cosmetic products
NO970490L (en)	1997-08-06	Preparation of inulin products
FI990145L (en)	2000-07-28	Nutritional physiological salt product and its use
DK1191865T3 (en)	2004-01-19	Food product insert
FI20000976L (en)	2000-10-30	Products
EP1299337A4 (en)	2004-10-13	HYDROXYPHENSTATIN AND ASSOCIATED MEDICINAL PRODUCTS
DE60002773D1 (en)	2003-06-26	Modified cellulose products
NO20021838L (en)	2002-06-12	Energy-rich food product
EE200100445A (en)	2002-12-16	Smoked product
NO20014540L (en)	2001-11-05	Use of inulin in meat products
PT1434499E (en)	2005-08-31	USING CMC IN PROCESSED MEAT PRODUCTS
DE60140818D1 (en)	2010-01-28	CAROTINO-FRIENDLY FOOD PRODUCT
DE60022586D1 (en)	2005-10-20	Deodorizing hygiene products
ATE305764T1 (en)	2005-10-15	HAIR TREATMENT PRODUCTS
FR2825004B1 (en)	2005-02-11	SAFE DIETETIC PRODUCT
SK2926U (en)	2001-08-06	Meat product
IL147103A0 (en)	2002-08-14	Substituted isoquinoline derivatives and their use as anticonvulsants
FR2795920B3 (en)	2001-05-18	FOOD AND FORAGE
IT247017Y1 (en)	2002-05-02	SPECIALIZED DEVICE PARTICULARLY DESIGNED TO MINCE VERDURECARNI AND FOOD IN GENERAL
SE9904282D0 (en)	1999-11-25	Dietary product
LT2000061A (en)	2001-01-25	PORK PRODUCT WITH SPOON
SI1235809T1 (en)	2004-04-30	Substituted 1,2,3,4,5,6-hexahydro-2,6-methano-3-benzazocines and their use as medicinal products
FIU990361U0 (en)	1999-08-27	flossing Products
FIU990118U0 (en)	1999-03-10	flossing Products

Legal Events

Date	Code	Title	Description
2004-12-27	FC2A	Withdrawal, rejection or dismissal of laid open patent application