[go: up one dir, main page]

NO170192C - PROCEDURE FOR INHIBITING CRYSTAL GROWTH IN FROZEN FOOD PRODUCTS - Google Patents

PROCEDURE FOR INHIBITING CRYSTAL GROWTH IN FROZEN FOOD PRODUCTS

Info

Publication number
NO170192C
NO170192C NO890762A NO890762A NO170192C NO 170192 C NO170192 C NO 170192C NO 890762 A NO890762 A NO 890762A NO 890762 A NO890762 A NO 890762A NO 170192 C NO170192 C NO 170192C
Authority
NO
Norway
Prior art keywords
procedure
crystal growth
food products
frozen food
inhibiting crystal
Prior art date
Application number
NO890762A
Other languages
Norwegian (no)
Other versions
NO170192B (en
NO890762D0 (en
NO890762L (en
Inventor
Ronald E Barnett
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/218,531 external-priority patent/US4954360A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO890762D0 publication Critical patent/NO890762D0/en
Publication of NO890762L publication Critical patent/NO890762L/en
Publication of NO170192B publication Critical patent/NO170192B/en
Publication of NO170192C publication Critical patent/NO170192C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
NO890762A 1987-07-23 1989-02-22 PROCEDURE FOR INHIBITING CRYSTAL GROWTH IN FROZEN FOOD PRODUCTS NO170192C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7714287A 1987-07-23 1987-07-23
US07/218,531 US4954360A (en) 1987-07-23 1988-07-15 Method of inhibiting ice crystal growth in frozen foods and compositions
PCT/US1988/002451 WO1989000815A1 (en) 1987-07-23 1988-07-20 Method of inhibiting ice crystal growth in frozen foods and compositions

Publications (4)

Publication Number Publication Date
NO890762D0 NO890762D0 (en) 1989-02-22
NO890762L NO890762L (en) 1989-02-22
NO170192B NO170192B (en) 1992-06-15
NO170192C true NO170192C (en) 1992-09-23

Family

ID=27373031

Family Applications (1)

Application Number Title Priority Date Filing Date
NO890762A NO170192C (en) 1987-07-23 1989-02-22 PROCEDURE FOR INHIBITING CRYSTAL GROWTH IN FROZEN FOOD PRODUCTS

Country Status (2)

Country Link
AU (1) AU610245B2 (en)
NO (1) NO170192C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2072684C (en) * 1991-07-02 1998-09-29 Kenji Masutake Food additive comprising water-soluble hemicellulose

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3993793A (en) * 1975-06-09 1976-11-23 Thomas J. Lipton, Inc. Soft ice cream
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product

Also Published As

Publication number Publication date
AU610245B2 (en) 1991-05-16
AU2259888A (en) 1989-03-01
NO170192B (en) 1992-06-15
NO890762D0 (en) 1989-02-22
NO890762L (en) 1989-02-22

Similar Documents

Publication Publication Date Title
GB2208486B (en) Joining single crystal and polycrystalline superalloy articles.
GB2204224B (en) Food products
IL81778A0 (en) Single crystal articles having reduced anisotropy
KR890701035A (en) Raw material expansion device for food and preference products
FI891369L (en) Method for preventing ice crystal growth in frozen food
GB2231978B (en) Temperature controller for food merchandiser
AU7272087A (en) Food freezing apparatus
GB8619796D0 (en) Freezing foods
IT8809491A0 (en) MAGNESIUM ADDITIVE FOR NUTRIENTS, FOOD AND MEDICINES
DK471086D0 (en) FROZEN FOODS WITH PRODUCT LOSS
FR2635642B1 (en) METHOD FOR MANUFACTURING INGERABLE TRAYS FOR PRESENTING FOODS AND TRAYS OBTAINED
GB2252892B (en) Frozen food and process for producing the same
FI891215L (en) Method for preparing a frozen food product
FI900599A7 (en) Preservation of food products
GB2225521B (en) Vegetable products with improved stability at freezer temperatures and process for producing same
NO170192C (en) PROCEDURE FOR INHIBITING CRYSTAL GROWTH IN FROZEN FOOD PRODUCTS
GB8829833D0 (en) Low-calorie food products
GB2185561B (en) Refrigerated bar for the display of perishable foods
GB8815097D0 (en) Holder for frozen food confectionary
KR890002159U (en) Manual food crusher
FI891134A0 (en) Procedure for providing storage-resistant liquid food products
FI920990A7 (en) Method and arrangement for defrosting packaged frozen products
AU2075088A (en) Devices for forming food items
AU2150188A (en) Crystal growth method
GB8714696D0 (en) Crystal growth