[go: up one dir, main page]

NO135338C - PROCEDURES FOR MANUFACTURING AN EXPANDED EDIBLE PROTEIN PRODUCT. - Google Patents

PROCEDURES FOR MANUFACTURING AN EXPANDED EDIBLE PROTEIN PRODUCT.

Info

Publication number
NO135338C
NO135338C NO4050/72A NO405072A NO135338C NO 135338 C NO135338 C NO 135338C NO 4050/72 A NO4050/72 A NO 4050/72A NO 405072 A NO405072 A NO 405072A NO 135338 C NO135338 C NO 135338C
Authority
NO
Norway
Prior art keywords
procedures
manufacturing
protein product
edible protein
expanded edible
Prior art date
Application number
NO4050/72A
Other languages
Norwegian (no)
Other versions
NO135338B (en
Inventor
Martin Foster Berry
Stanley Hamilton Reesman
Marvin Louis Smith
Peter Q Van Middlesworth
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of NO135338B publication Critical patent/NO135338B/no
Publication of NO135338C publication Critical patent/NO135338C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/25Shaping or working-up of animal feeding-stuffs by extrusion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Hydrogenated Pyridines (AREA)
NO4050/72A 1971-12-23 1972-11-08 PROCEDURES FOR MANUFACTURING AN EXPANDED EDIBLE PROTEIN PRODUCT. NO135338C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21175871A 1971-12-23 1971-12-23

Publications (2)

Publication Number Publication Date
NO135338B NO135338B (en) 1976-12-20
NO135338C true NO135338C (en) 1977-03-30

Family

ID=22788248

Family Applications (1)

Application Number Title Priority Date Filing Date
NO4050/72A NO135338C (en) 1971-12-23 1972-11-08 PROCEDURES FOR MANUFACTURING AN EXPANDED EDIBLE PROTEIN PRODUCT.

Country Status (13)

Country Link
JP (1) JPS4868767A (en)
AU (1) AU476095B2 (en)
CA (1) CA977606A (en)
CH (1) CH562571A5 (en)
DE (1) DE2260828A1 (en)
ES (1) ES409135A1 (en)
FI (1) FI53912C (en)
FR (1) FR2164628B1 (en)
GB (1) GB1389592A (en)
IT (1) IT1049262B (en)
NL (1) NL7216511A (en)
NO (1) NO135338C (en)
SE (1) SE397259B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
DE2845571C2 (en) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring High fiber extruded snack article
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6344848A (en) * 1985-11-25 1988-02-25 Ajinomoto Co Inc Preparation of highly expanded food
KR900003018B1 (en) * 1985-12-27 1990-05-04 하우스쇼꾸힌 고오교오 가부시끼가이샤 Foaming method of food
US5540932A (en) * 1995-04-13 1996-07-30 Purina Mills, Inc. Extruded animal feed nuggets for ruminants
BRPI0611603A2 (en) * 2005-06-17 2011-03-22 Applied Food Biotech Inc methods for improving the palatability of a pet food or pet food product and for improving the palatability of a cooked pet moist food product, kit, extruded pet food or feed composition pet food, wet composition of cooked pet food, and palatability enhancing composition for extruded pet food
BE1024092B1 (en) 2014-09-05 2017-11-13 Syral Belgium Nv A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3623885A (en) * 1968-12-13 1971-11-30 Archer Daniels Midland Co Extrusion of proteinaceous materials

Also Published As

Publication number Publication date
FI53912B (en) 1978-05-31
CA977606A (en) 1975-11-11
JPS4868767A (en) 1973-09-19
ES409135A1 (en) 1976-11-16
GB1389592A (en) 1975-04-03
AU476095B2 (en) 1976-09-09
FI53912C (en) 1978-09-11
FR2164628A1 (en) 1973-08-03
DE2260828A1 (en) 1973-06-28
CH562571A5 (en) 1975-06-13
NO135338B (en) 1976-12-20
SE397259B (en) 1977-10-31
FR2164628B1 (en) 1979-04-27
AU4881772A (en) 1974-05-16
IT1049262B (en) 1981-01-20
NL7216511A (en) 1973-06-26

Similar Documents

Publication Publication Date Title
NO136634C (en) PROCEDURES FOR MANUFACTURING A FOOD PRODUCT
BE777917A (en) PROTEIN PRODUCT WITH MEAT TASTE
NL7413734A (en) FOOD PRODUCT.
SE389331B (en) PROCEDURE FOR THE PREPARATION OF CERTAIN STATED 2,2-METHYLENDIPHENOLS.
CH557173A (en) TODDLER LOLLIPOP.
NL7413733A (en) PROTEIN-CONTAINING FOOD PRODUCT.
NL7410637A (en) FOOD PRODUCT.
DK128805B (en) Smoking product or component thereof.
NL180416C (en) PROCESS FOR THE PRODUCTION OF SINGLE-NUCLEAR AROMATIC PRIMARY POLYAMINS.
NO136466C (en) PROCEDURES FOR PREPARING PULLULAN.
NL179739C (en) PROCESS FOR PREPARING ORGANOPOLYSILOXAN COMPOSITIONS AND FORMED PRODUCT.
CH553075A (en) RADIAL TIRE.
NO135338C (en) PROCEDURES FOR MANUFACTURING AN EXPANDED EDIBLE PROTEIN PRODUCT.
NL149834B (en) PROCESS FOR PREPARING A THERMOPLASTIC PREPARATION, AND FORMED PRODUCTS MANUFACTURED FROM THIS.
NL171218C (en) METHOD FOR MANUFACTURING EDIBLE CASEIN THREADS
NO136030C (en) PROCEDURE FOR MANUFACTURING CONTAINERS.
NL172570B (en) PROCESS FOR MANUFACTURING POLY WIRES (PARAPHENYLENE DEPHALAMIDE).
NO139994C (en) PROCEDURE FOR MANUFACTURING AN EXTRODUCED PLASTIC PRODUCT
NL7502356A (en) FOOD PRODUCT.
NO141951C (en) PROCEDURE FOR CONNECTING LOEV-WOOD.
NL163214C (en) PROCESS FOR PREPARING 2,4-DIAMINO-5-BENZYLPYRIMIDINES.
NL7506911A (en) FOOD PRODUCT.
NL174663C (en) METHOD FOR PREPARING ARTIFICIAL, THIN-WALLED FORMED PRODUCTS
NO136997C (en) PROCEDURES FOR PRODUCING AN EDIBLE PRODUCT
SE386814B (en) PROCEDURE FOR MAKING AN INSTANT TYPE PASTA PRODUCT