NL8501467A - Cakemix, alsmede werkwijze voor het bakken van cake. - Google Patents
Cakemix, alsmede werkwijze voor het bakken van cake. Download PDFInfo
- Publication number
- NL8501467A NL8501467A NL8501467A NL8501467A NL8501467A NL 8501467 A NL8501467 A NL 8501467A NL 8501467 A NL8501467 A NL 8501467A NL 8501467 A NL8501467 A NL 8501467A NL 8501467 A NL8501467 A NL 8501467A
- Authority
- NL
- Netherlands
- Prior art keywords
- content
- cake mix
- margarine
- cake
- mix according
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 5
- 235000012839 cake mixes Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 claims description 26
- 239000003925 fat Substances 0.000 claims description 14
- 235000013310 margarine Nutrition 0.000 claims description 14
- 239000003264 margarine Substances 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 13
- 235000019197 fats Nutrition 0.000 claims description 12
- 235000010855 food raising agent Nutrition 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 11
- 235000013601 eggs Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 229940100445 wheat starch Drugs 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 239000010775 animal oil Substances 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 150000002978 peroxides Chemical class 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000021092 sugar substitutes Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8501467A NL8501467A (nl) | 1985-05-22 | 1985-05-22 | Cakemix, alsmede werkwijze voor het bakken van cake. |
| ES555226A ES8707084A1 (es) | 1985-05-22 | 1986-05-22 | Procedimiento para preparar bizcochos |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8501467 | 1985-05-22 | ||
| NL8501467A NL8501467A (nl) | 1985-05-22 | 1985-05-22 | Cakemix, alsmede werkwijze voor het bakken van cake. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8501467A true NL8501467A (nl) | 1986-12-16 |
Family
ID=19846023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8501467A NL8501467A (nl) | 1985-05-22 | 1985-05-22 | Cakemix, alsmede werkwijze voor het bakken van cake. |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES8707084A1 (es) |
| NL (1) | NL8501467A (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0676142A1 (en) * | 1994-04-01 | 1995-10-11 | Gist-Brocades B.V. | Mother dough |
-
1985
- 1985-05-22 NL NL8501467A patent/NL8501467A/nl not_active Application Discontinuation
-
1986
- 1986-05-22 ES ES555226A patent/ES8707084A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0676142A1 (en) * | 1994-04-01 | 1995-10-11 | Gist-Brocades B.V. | Mother dough |
Also Published As
| Publication number | Publication date |
|---|---|
| ES8707084A1 (es) | 1987-07-16 |
| ES555226A0 (es) | 1987-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1C | A request for examination has been filed | ||
| BV | The patent application has lapsed |