NL8500173A - PROTEIN CONCENTRATES AND FOOD PREPARATIONS WITH BIOACTIVE SUBSTANCES AND A PROCESS FOR THEIR PREPARATION. - Google Patents

Description

<NL 32636-Kp / cs

Protein concentrates and food preparations containing bioactive substances and a method for their preparation.

The invention relates to protein concentrates and food preparations containing bioactive substances, and to a method for their preparation.

It is known that the inorganic salts, such as the trace elements, are hardly absorbed and utilized. However, the presence of trace elements is essential for the enzymes to function properly. The active biological transport of the trace elements is ensured by the so-called carrier molecules. These are proteins, for example albumins, globulins, metal proteins, etc., with which the trace elements form complexes.

The side effect of many of the pharmaceutical products currently in use is due to the fact that the pharmaceutical product in question forms a complex with various metal ions and extracts them from the organism. Thus, after the treatment with pharmaceuticals is complete, the trace elements need to be replaced to an increased degree for the regeneration of the organism.

Tests are being carried out all over the world in order to prepare protein food preparations containing trace elements. Such a product is, for example, "Parkelp" manufactured by Stauffer Chem. Company, which is a tablet, prepared from California brown algae. The drawback of the product is that the iodine content is too high and therefore poses a risk of iodine overdose.

The object of the invention is to develop a product containing the trace elements, which are essential for the organism, in a suitable, easily absorbable form.

The invention is based on the recognition that excellent products fulfilling the above purpose can be prepared by mixing natural mineral and medicinal waters with natural substances containing protein.

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The invention therefore relates to protein concentrates and food preparations with bioactive substances, consisting of animal and / or vegetable proteins and metal ions of mineral or medicinal water, and in addition optionally 5 other additives. The invention further relates to the preparation of these protein concentrates and food preparations by mixing substances containing animal and / or vegetable protein with mineral or medicinal water, followed by reaction of the mixture under heat treatment or at ambient temperature and then optionally after the addition of additives by thickening and drying.

The protein-containing natural substances suitable for the preparation of the protein concentrates and food preparations according to the invention can be of animal origin, for example animal blood, blood plasma, hemoglobin, animal organs, for example spleen, liver, kidney, pig skin, etc., protein , bee products, for example honey, wax, pollen, royal jelly and so on. In addition, substances of vegetable origin can also be used, which also contain protein, such as, for example, pea flour, wheat flour, fruit, vegetables, fruit or vegetable juices and so on. A mixture of the above substances can also be used.

The above-mentioned natural substances containing protein 25 can be used in their original form, for example in pulp form from which, however, a preconcentrate can be prepared.

In the course of the process, the protein-containing substances of natural origin or the preconcentrate obtained therefrom are mixed with mineral or medicinal water and reacted. River water, lake water or sea water can also be used instead of mineral or medicinal water. The reaction is carried out at a temperature between 0 and 140 ° C. A reaction at a low temperature takes a long time, making it convenient to operate at an elevated temperature. When working at a temperature above 100 ° C, work must be done under pressure. The temperature selected depends on the properties of the protein used, containing 8500173-3-81 substances and on the product to be prepared. It is advantageous to work at a temperature between room temperature and 90 ° C. If the proteins are to be kept in their original form, the reaction is carried out at a relatively low temperature. The reaction time can vary from a few minutes to several hours.

The ratio of the protein-containing substance and the metal ions can vary within wide limits. The amount of chromium can be between 10- ^ to 10 “8 g, that of vanadium, 10 molybdenum, cobalt and nickel between 10“ 6 to 10 “7 g, that of zinc and copper between 10“ 7 to 10 ”3 g, that of iron between 10 ~ 7 to 10 “2, and that of fluorine between 10” 7 to 10 ”6 g per g of protein The metal ion content can be increased by adding salts.

In order to increase the hydrophilicity of the protein concentrate, sodium hydrogen carbonate can be added and the formation of precipitate can be promoted by ethanol.

The mixture containing the obtained protein-metal-20 ion complex contains all suitable natural substances originally present in the protein-containing substance and in the mineral water respectively, which allows these elements to be suitably absorbed and in utilizes the organism.

The resulting mixture can be used as such for the preparation of food for humans or animals, or one can form a concentrate of it. It can be mixed with other additives and then granulated or dried and tableted according to the purpose of the application. As an additive, one can use auxiliary substances, usual for tabletting, fiber-containing substances, such as wheat bran, grain mill products and so on.

The protein concentrates and food preparations according to the invention are suitable for the treatment of patients or animals suffering from various deficiency diseases, for example iron deficiency or other trace element deficiency. The food preparation, prepared from the plasma proteins, is particularly suitable for dietary nutrition of patients, 8500173 Λ.

- 4 - who suffer from arthritis, because the product does not contain purine and pyrimidine derivatives, DNA residues, but the bioactive elements, which are very important for the organism.

The solution of the invention is demonstrated by the following examples without limiting its use.

EXAMPLE I

To 5 l of bovine blood plasma, 5 l of Harkany medical water (temperature: 60 ° C) was added and then heated to 75 ° C and stirred at that temperature for 10 min. The proteins which have reacted with the medicinal water substances and which have precipitated are filtered and dried to obtain 9 kg of a protein concentrate containing the medicinal water substances. The protein concentrate obtained is used in tablet form or in another form as a food preparation. The filtrate still contains 0.2-0.3% protein and unreacted trace elements. This solution can be used as a mother cosmetic or as an animal food preparation.

EXAMPLE II

The procedure is as described in Example 1, with the difference that 1 kg of sodium hydrogen carbonate is added to the mixture of plasma and medicinal water. The hydrophilic property of the protein concentrate obtained is better than that of the product obtained according to Example I.

EXAMPLE III

Proceed as in Example 1, except that the protein is precipitated from the plasma medicinal water mixture itself or in the presence of sodium hydrogen carbonate using 200 L of ethyl alcohol.

EXAMPLE IV

100 kg of ground pork liver was mixed with 10 l of Parad mineral water and further stirred for 30 min. Then 150 liters of ethyl alcohol were added, whereby 8500173 - 5 - * ......

the precipitated precipitate is filtered off and dried at a temperature below 80 ° C. This yielded 20 kg of liver powder, enriched with the substances of the ParSd mineral water, which can be used as a food preparation.

EXAMPLE V

Proceed as in Example IV with the exception that 2 kg of sodium hydrogen carbonate are added to the mixture prior to precipitation with alcohol.

EXAMPLE VI

Proceed as in Example IV with the difference that no alcohol is added to the reaction mixture and the mixture is heated to 90 ° C. The solid obtained is used as such or after drying as a food preparation.

EXAMPLE VII

Proceed as in example IV, V or VI, with the difference that instead of liver, pork or beef dermilt is used.

EXAMPLE VIII

To a mixture of 1 kg of dried chamomile, 0.5 kg of sumac and 2 kg of lime juice, 20 1 of Hajduszoboszló medicinal water at a temperature of 70 ° C is added. The mixture is covered and stored for 30 minutes, after which it is filtered off. 5 kg of honey was added to the filtrate, after which the obtained substance was used as a food preparation enriched with the elements of the Hajduszoboszló medicinal water.

EXAMPLE IX

To 1 kg of the product, as prepared in Example II, 20 l of water from the medicinal source II of the Lukdcs bath of Budapest was added. The mixture was kept at 120 ° C for one hour. To the solution thus obtained, an extract prepared from 5 l Hajduszoboszló medicinal water 85 00 1 73-6 - and 1 kg rape seed flower was added 5 kg honey. A drink was obtained with the usual substances of the components.

EXAMPLE X

5 1 kg of beef liver pulp was mixed with 100 ml of Heviz medicated water and stirred for one hour, after which 1.5 l of 96% ethyl alcohol were added and thoroughly mixed. The resulting precipitate was filtered off, dried and used as a food preparation. To the filtrate 10 was added a solution prepared from 5 g of stop wax and 200 ml of ethyl alcohol, then 5 g of pollen and 1.5 kg of honey. After homogenization, an excellent food preparation was obtained, which can be consumed after dilution with water.

EXAMPLE XI

10 g of sunflower lecithin with 50% phosphatide in it was swollen in 1 l of Parad mineral water, after which 500 g of honey was added, before which 2 g of royal jelly was added. Then the mixture was heated to 60 ° C. After cooling, the substance was used as a food preparation.

EXAMPLE XII

To 95 l of apple juice, 5 l of medicated water from the Budapest LukScs bath was added and stirred for 30 min, after which it was packaged and circulated in a manner commonly used for the preparation of soft drinks. The product contained 80 µg / l fluoride.

EXAMPLE XIII

Bread was prepared from 100 kg of wheat flour in a manner known per se, whereby 10% of the water phase was replaced by medicinal water from the LukScs bath. Bread was obtained with elements of the medicinal water.

EXAMPLE XIV

101 Par & d mineral water was added to 100 kg of fruit, from which mixture jam was prepared in a manner known per se. Food containing trace elements suitable for the organism was obtained.

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EXAMPLE XV

100 g of dry plasma protein was swollen in 500 ml of medicinal water from the LukScs bath, after which the following salts were added: 10 mg CuSO 4, 20 mg FeSO 4 .7H 2 O, 20 mg ZnSO 4, 1 mg CoCl 2, 1 mg MnSO 4. 1 mg (NH4) 2MoO4 · The mixture was stirred at a temperature of 60 ° C for half an hour, after which 300 g of wheat bran was added, kneaded, granulated, dried and pelleted.

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Claims (2)

Protein concentrates and food preparations according to claim 1, characterized in that they contain animal blood or elements thereof, animal organs or elements thereof, bee products, fruits, vegetables or an extract or mixture thereof. 3. Process for the preparation of protein concentrates and food preparations containing bioactive substances, characterized in that protein-containing animal and / or vegetable substances are mixed with mineral or medicinal water, after which the mixture is reacted at ambient temperature and under heat treatment, after which optional addition of other additives is thickened and dried. 8500173