[go: up one dir, main page]

NL7801144A - Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s) - Google Patents

Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)

Info

Publication number
NL7801144A
NL7801144A NL7801144A NL7801144A NL7801144A NL 7801144 A NL7801144 A NL 7801144A NL 7801144 A NL7801144 A NL 7801144A NL 7801144 A NL7801144 A NL 7801144A NL 7801144 A NL7801144 A NL 7801144A
Authority
NL
Netherlands
Prior art keywords
fat
cocoa butter
liq
pressing
oil
Prior art date
Application number
NL7801144A
Other languages
Dutch (nl)
Original Assignee
Cadbury India Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury India Limited filed Critical Cadbury India Limited
Priority to NL7801144A priority Critical patent/NL7801144A/en
Publication of NL7801144A publication Critical patent/NL7801144A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Modified vegetable fats are made by first partially hydrogenating a refined, bleached and deodourised vegetable fat in the presence of a known metal catalyst. The resulting hardened fat is then subjected to a hydraulic pressure of 1375-4830 kPa in a controlled temp. range of 20-35 degrees C. Suitable fats are derived eg from 'sal' seeds, mowrah, phulwara or mango pips. The treated fat is esp. useful as a replacement for cocoa butter in the prodn. of chocolate and candy coatings for confectionery. The fat is compatible with cocoa butter, cocoa liquor and milk fat; has a very short melting range; melts easily in the mouth without leaving a waxy taste; hardens quickly; is resistant to the formation of grey tints on the surface; and has a controlled shrinkage on cooling, so that it can be removed easily from moulds.
NL7801144A 1978-02-01 1978-02-01 Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s) NL7801144A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7801144A NL7801144A (en) 1978-02-01 1978-02-01 Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7801144A NL7801144A (en) 1978-02-01 1978-02-01 Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)

Publications (1)

Publication Number Publication Date
NL7801144A true NL7801144A (en) 1979-08-03

Family

ID=19830259

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7801144A NL7801144A (en) 1978-02-01 1978-02-01 Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)

Country Status (1)

Country Link
NL (1) NL7801144A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT378911B (en) * 1981-11-17 1985-10-25 Oreal WATER-FREE COSMETIC AGENT OR AQUEOUS COSMETIC AGENT IN THE FORM OF A WATER-IN-OIL OR OIL-IN-WATER EMULSION WITH A FAT PHASE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT378911B (en) * 1981-11-17 1985-10-25 Oreal WATER-FREE COSMETIC AGENT OR AQUEOUS COSMETIC AGENT IN THE FORM OF A WATER-IN-OIL OR OIL-IN-WATER EMULSION WITH A FAT PHASE

Similar Documents

Publication Publication Date Title
AU2008228544B2 (en) Improved chocolate composition
WO1999045788A8 (en) Food products having enhanced cocoa polyphenol content and processes for producing same
DE3168984D1 (en) Cocoa butter substitute
DE69132565D1 (en) Process for the production of chocolate confectionery with fat cream containing fine gas bubbles
AU607220B2 (en) Fat for chocolate
MY100472A (en) A process for the production of edible fractions of fats and their use
DE69719786D1 (en) METHOD FOR PRODUCING COMPOSED FATTY CONFECTIONERY
JPS55114261A (en) Chocolate for flozen food
NL7801144A (en) Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)
GB196885A (en) An improved method or process for decorating cakes, biscuits, sweets and other confectionery
NL7801145A (en) Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by thermal crystallisation to remove high melting glyceride(s)
DE3273941D1 (en) Edible fat
EP0424997A3 (en) Cacao butter fractions
EG19790A (en) Production of confectionery
JPS5918970B2 (en) How to form decorative chiyocolate
GB480951A (en) Improvements relating to chocolate or other edible confections
US1650355A (en) Process of preparing chocolate beverage
JPS6229934A (en) Production of chocolate with decorative pattern
USD54213S (en) Design for a molded candy, chocolate, or confection
US4179455A (en) Process for the production of modified vegetable fats
US4179456A (en) Process for the production of modified vegetable fats
USD54212S (en) Design for a molded candy, chocolate, or confection
IT1129818B (en) Prepn. of cocoa butter substitute esp. for chocolate
GB223245A (en) Improved manufacture of confectionary such as filled chocolates and the like
GB1595734A (en) Process for the production of vegetable fats

Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
DNT Communications of changes of names of applicants whose applications have been laid open to public inspection

Free format text: HINDUSTAN COCOA PRODUCTS LIMITED

A85 Still pending on 85-01-01
BN A decision not to publish the application has become irrevocable