NL7600530A - PROCESS FOR THE PREPARATION OF NEW CHALCOGEN ALKYL SULFIDES, OF PREPARATIONS CONTAINING SUCH ALKYL SULFIDES AND FOR AMENDING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS. - Google Patents
PROCESS FOR THE PREPARATION OF NEW CHALCOGEN ALKYL SULFIDES, OF PREPARATIONS CONTAINING SUCH ALKYL SULFIDES AND FOR AMENDING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS.Info
- Publication number
- NL7600530A NL7600530A NL7600530A NL7600530A NL7600530A NL 7600530 A NL7600530 A NL 7600530A NL 7600530 A NL7600530 A NL 7600530A NL 7600530 A NL7600530 A NL 7600530A NL 7600530 A NL7600530 A NL 7600530A
- Authority
- NL
- Netherlands
- Prior art keywords
- alkyl sulfides
- chalcogen
- amending
- foods
- strengthening
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title 2
- 150000003568 thioethers Chemical class 0.000 title 2
- 229910052798 chalcogen Inorganic materials 0.000 title 1
- 150000001787 chalcogens Chemical class 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000000051 modifying effect Effects 0.000 title 1
- 230000008569 process Effects 0.000 title 1
- 238000005728 strengthening Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
- C07C45/63—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by introduction of halogen; by substitution of halogen atoms by other halogen atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/542,830 US3933863A (en) | 1975-01-21 | 1975-01-21 | 3-Furyl chalcogen alkyl sulfides |
| US05/581,894 US3985907A (en) | 1975-05-29 | 1975-05-29 | Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs |
| US05/633,791 US3989856A (en) | 1975-05-29 | 1975-11-20 | 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7600530A true NL7600530A (en) | 1976-07-23 |
Family
ID=27415396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7600530A NL7600530A (en) | 1975-01-21 | 1976-01-20 | PROCESS FOR THE PREPARATION OF NEW CHALCOGEN ALKYL SULFIDES, OF PREPARATIONS CONTAINING SUCH ALKYL SULFIDES AND FOR AMENDING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS. |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5833871B2 (en) |
| DE (1) | DE2600707C2 (en) |
| FR (1) | FR2298550A1 (en) |
| GB (1) | GB1541020A (en) |
| NL (1) | NL7600530A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4064279A (en) * | 1976-12-22 | 1977-12-20 | International Flavors & Fragrances Inc. | Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1038877A (en) * | 1969-02-05 | 1978-09-19 | William J. Evers | Sulfur-containing compositions and processes therefor |
-
1976
- 1976-01-09 DE DE2600707A patent/DE2600707C2/en not_active Expired
- 1976-01-20 JP JP51005775A patent/JPS5833871B2/en not_active Expired
- 1976-01-20 NL NL7600530A patent/NL7600530A/en not_active Application Discontinuation
- 1976-01-21 GB GB2283/76A patent/GB1541020A/en not_active Expired
- 1976-01-21 FR FR7601528A patent/FR2298550A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DE2600707C2 (en) | 1982-08-05 |
| DE2600707A1 (en) | 1976-07-22 |
| JPS5198268A (en) | 1976-08-30 |
| GB1541020A (en) | 1979-02-21 |
| JPS5833871B2 (en) | 1983-07-22 |
| FR2298550A1 (en) | 1976-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL7706667A (en) | PROCESS FOR THE PREPARATION OF AN ACRYLLATEX, PROCEDURE FOR TREATING SUBSTRATES AND OBJECTS OBTAINED FROM THEIR APPLICATION. | |
| NL7710647A (en) | PROCESS FOR ISOLATING PROTEIN AND FOR PREPARING PROTEIN CONTAINING FOODS. | |
| NO153084C (en) | PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS. | |
| NL7800662A (en) | PROCESS FOR THE PREPARATION OF COATED ARTICLES. | |
| NL7705738A (en) | PROCESS FOR THE PREPARATION OF NEW PHARMACECUTICAL PREPARATIONS. | |
| NL7608371A (en) | PROCESS FOR PREPARING A FOOD PRODUCT OF THE BUTTER OR MARGARINE TYPE. | |
| NL7600815A (en) | PROCESS FOR THE PREPARATION OF FRESH CHEESE AND PRODUCTS CONTAINING FRESH CHEESE. | |
| NL7702508A (en) | PROCESS FOR THE PREPARATION OF TOBACCO PRODUCTS. | |
| NL7608748A (en) | METHOD FOR THE PREPARATION OF IMITATION MEAT. | |
| NL7712627A (en) | PROCESS FOR THE PREPARATION OF TRIAZOLE DERIVES. | |
| NL7500948A (en) | PROCEDURE FOR PREPARING CYCLICAL COMPOUNDS, PROCEDURE FOR CHANGING THE TASTE AND / OR SMELL OF CONSUMABLES AND PROCEDURE FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS. | |
| NL7603166A (en) | PROCESS FOR THE PREPARATION OF PACKAGED BAKED PRODUCTS. | |
| NL7510914A (en) | PROCESS FOR ALTERING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF CERTAIN PRODUCTS AND FOR THE PREPARATION OF SUITABLE SUBSTANCES. | |
| NL7703503A (en) | PROCESS FOR THE PREPARATION OF NEW PROSTAG-LANDIN DERIVATIVES. | |
| NL7613423A (en) | PROCESS FOR THE PREPARATION OF NITROGEN FOOD FOR RUMBERS. | |
| NL7712549A (en) | PROCESS FOR THE PREPARATION OF NEW COLORING AGENTS. | |
| NL7709736A (en) | NEW PROCESS FOR THE PREPARATION OF CHINAZOLINE DERIVATIVES. | |
| NL7510902A (en) | PROCEDURE FOR PREPARING RUMMER FOOD. | |
| NL7600530A (en) | PROCESS FOR THE PREPARATION OF NEW CHALCOGEN ALKYL SULFIDES, OF PREPARATIONS CONTAINING SUCH ALKYL SULFIDES AND FOR AMENDING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS. | |
| NL7601172A (en) | PROCESS FOR THE PREPARATION OF 3-FURYL ALKYL SULFIDES AND FOR THE PREPARATION OF PREPARATIONS CONTAINING SUCH ALKYL SULFIDES AND FOR ALTERING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS. | |
| NL7605779A (en) | METHOD OF IMPROVING THE FOODS AROMA. | |
| NL7607073A (en) | PROCESS FOR PREPARING NEW COMPOUNDS, CONTAINING THESE COMPOUNDS AND THEIR APPLICATION FOR THE CONTROL OF PESTS. | |
| NL7712431A (en) | PROCESS FOR THE PREPARATION OF NEW NORBORNA DERIVATIVES. | |
| NL7811395A (en) | PROCESS FOR THE PREPARATION OF PRE-COOKED POTATO PRODUCTS. | |
| NL7507788A (en) | PROCEDURE FOR PREPARING NEW TRICYCLICAL ALKOHOLS, PROCEDURE FOR CHANGING THE TASTE AND / OR SMELL OF CONSUMABLES AND PROCEDURE FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |