NL198180A - - Google Patents
Info
- Publication number
- NL198180A NL198180A NL198180A NL198180A NL198180A NL 198180 A NL198180 A NL 198180A NL 198180 A NL198180 A NL 198180A NL 198180 A NL198180 A NL 198180A NL 198180 A NL198180 A NL 198180A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEA22335A DE1042361B (en) | 1955-03-24 | 1955-03-24 | Method for treating sausage mass, meat products or the like. |
| DEA23387A DE1053904B (en) | 1955-03-24 | 1955-09-12 | Method for treating sausage mass, meat products or the like. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL198180A true NL198180A (en) | 1957-01-15 |
Family
ID=62596992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL198180A NL198180A (en) | 1955-03-24 | 1955-06-18 |
Country Status (2)
| Country | Link |
|---|---|
| DE (2) | DE1042361B (en) |
| NL (1) | NL198180A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1048918B (en) * | 1971-03-10 | 1980-12-20 | Seinankaihatu Co Ltd | METHOD TO PRESERVE THE COLOR OF ANIMAL FABRICS |
| FR2595035A1 (en) * | 1986-03-03 | 1987-09-04 | Cap Gris Nez Sarl | Method for processing minced, raw fish flesh, means for implementing this method and products thus obtained |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2002146A (en) * | 1933-01-13 | 1935-05-21 | Ind Patents Corp | Meat treating method |
| US2464200A (en) * | 1945-02-24 | 1949-03-15 | Griffith Laboratories | Manufacture of stable dry papain composition |
-
1955
- 1955-03-24 DE DEA22335A patent/DE1042361B/en active Pending
- 1955-06-18 NL NL198180A patent/NL198180A/xx unknown
- 1955-09-12 DE DEA23387A patent/DE1053904B/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1042361B (en) | 1958-10-30 |
| DE1053904B (en) | 1959-03-26 |